Star Market No. 4572
Last inspected: Feb 25, 2026
86
Score
Going back to 2022, Star Market No. 4572 has 13 inspections in the public record. The most recent report on file is from Feb 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Repairing-premises structures attachments and fixtures-methods” accounts for the largest share of issues, appearing six times across the record.
Star Market No. 4572 scores about where you'd expect for a Brighton restaurant. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: Observed evidence of rodent activity in the bread aisle one bag of bread was gnawed and observed light droppings on some shelving; observed small dark rodent droppings in cubby where helium tanks are stored as well as two deceased mice caught on a glue trap. Have your pest control operator focus on the bread aisle and in the cubby where the helium tanks are stored. Provide a new pest control report prior to the reinspection that has no activity and no captures. The pest control report from 2-19-2026 indicates they recommend fixing the exit door at the break room there is a gap in the top left of the door where daylight can be seen; and the door frame is crooked for the door leading out of the break room leaving a wide gap when the door is closed allowing for pest entry. Repair or replace the doors and door frames to prevent pest entry.
590.006/6-501.111-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: In the janitor closet there are gaps around the piping leading into the ceiling that allows for pest entry seal the gaps around the pipes.
590.006/6-501.11-C
86
Jan 13, 2026
Routine
3 major violations. 1 minor violation.
View 4 violations
Controlling pests (pf)
Inspector notes: Observed small dark rodent droppings on floor next to oven in a la carte area and in stairwell leading to electrical room. Pest control report from 1-9-2026 states there is activity in aisle 18 of the store with 1 capture. Clean and sanitize the listed areas of droppings and provide an updated pest control report with no activity and no captures upon reinspection.
590.006/6-501.111-PF
Segregation and location-distressed merchandise (pf)
Inspector notes: In an end-cap cooler across from the dairy coolers observed multiple packages of Pumpkin Spice cookie batter that expired 1/3/2026; in the dairy shelving observed a carton of O Organic Lactose-Free milk expired 12/29/2025; remove expired product from customer areas.
590.006/6-404.11-PF
Shell stock maintaining identification (pf)
Inspector notes: At the seafood counter the filed shellstock tags do not have the last date sold filled out; retrain staff on proper procedures for filling out and filing shellstock tags.
590.003/3-203.12-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: In the fruit prep area the metal side plating attached to the wall near the doors leading to the mop closet is damaged; in the mop closet there is a missing ceiling tile; repair or replace.
590.006/6-501.11-C
70
Oct 23, 2025
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: Mouse droppings observed in bread aisle. Shredded packaging observed in pet food aisle. Clean and monitor for activity. PIC stated pest control is on site 2-3 times per week. 3rd party cleaning under shelves in multiple aisles over last month. Immediate action taken on all pest control reccomendations.
590.006/6-501.111-PF
90
Jul 23, 2025
Routine
2 major violations.
View 2 violations
Segregation and location-distressed merchandise (pf)
Inspector notes: Bottles of ranch dressing on retail shelf past "best by" date. Discarded by PIC. Review rotation and date checking.
590.006/6-404.11-PF
Shell stock maintaining identification (pf)
Inspector notes: Shell fish tags not dated for last sold. Ensure staff are dating tags for last piece sold.
590.003/3-203.12-PF
82
May 7, 2025
Routine
No violations found.
100
Mar 11, 2025
Routine
No violations found.
100
Dec 27, 2024
Routine
No violations found.
100
Sep 5, 2024
Routine
1 minor violation.
View 1 violation
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Damaged tiles in meat room. Repair as necessary.
590.006/6-501.11-C
95
Mar 7, 2024
Routine
1 minor violation.
View 1 violation
System maintained in good repair (c)
Inspector notes: Sanitizer bay of 3 compartment sink in meat room leaks. Repair as needed
590.005/5-205.15-C
95
Jul 11, 2023
Routine
1 minor violation.
View 1 violation
Exterior walls and roofs protective barrier (c)
Inspector notes: Sushi Section- Area where several utility lines go through needs to be blocked properly to deny access. PIC has contacted the pest control company to schedule work. Repair properly.
590.006/6-202.16-C
95
Apr 5, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
When to wash (p)
Inspector notes: Numerous handsinks including both handsinks at the bakery dept and the handsink at the deli dept visibly dry at the time of the inspection indicating the employees are not washing hands when entering the area- Review handwashing procedures with employees At time of reinspection I observed multiple food handlers not washing hands before donning on clean gloves
590.002/2-301.14-P
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Floors below fryolators with damaged and missing tiles allowing grease to buildup in the area- Discussed options with the manager to provide a more durable surface on the floor at the fryolators to decrease the damage to the floor during cleaning Make proper repairs Section of wall below the handwashing sink in the meat prep area with missing tiles and damaged- Make repairs
590.006/6-501.11-C
82
Jan 4, 2023
Routine
2 critical violations. 4 minor violations.
View 6 violations
Preventing contamination from hands (p)
Inspector notes: Observed employee washing and cutting lettuce with bare hands- Corrected on site
590.003(C)/3-301.11-P
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Sanitizer bay set up with water only at the time of the inspection The hose from the automated sanitizer dispenser was located in the wash bay The water was drained from the sink and was filled with the water from the quats dispenser- Tested at 300ppm Review 3 bay procedures with staff
590.004/4-501.114-P
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Cabinet doors broken and repaired with heavy duct tape- Make propr repairs and remove all tape Broken tiles noted at the bottom of the wall in the meat cutting room- Repair
590.006/6-501.11-C
Ventilation hood systems adequacy (c)
Inspector notes: Hood filters above the frying station missing vents Hood system does not appear to be adequately pulling air to the system. Paper placed in front of the hood filter did not pull to the filter and there is a history per staff of the area accumulating excess grease. The hood shall be assessed and serviced as needed
590.004/4-301.14-C
Nonfood contact surfaces (c)
Inspector notes: Floors of walkins with soils and debris- Clean with proper frequency
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Condenser unit in seafood walkin is heavily frozen and heavily dripping- Make proper repairs
590.005/5-205.15-C
61
Aug 4, 2022
Routine
2 critical violations. 2 minor violations.
View 4 violations
Sanitizers criteria-chemicals (p)
Inspector notes: Sanitizers fro automated systems measuring above 500ppm quats Ecolab contacted to lower PPM Add water until proper repairs are made
590.007/7-204.11-P
When to wash (p)
Inspector notes: Numerous handsinks including both handsinks at the bakery dept and the handsink at the deli dept visibly dry at the time of the inspection indicating the employees are not washing hands when entering the area- Review handwashing procedures with employees
590.002/2-301.14-P
System maintained in good repair (c)
Inspector notes: Closing mechanism for the sanitizer bay in the fruit cutting area not properly closing to prevent water from draining out of the sink-Service call made at the time of the inspection
590.005/5-205.15-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Floors below fryolators with damaged and missing tiles allowing grease to buildup in the area- Discussed options with the manager to provide a more durable surface on the floor at the fryolators to decrease the damage to the floor during cleaning Make proper repairs Section of wall below the handwashing sink in the meat prep area with missing tiles and damaged- Make repairs
590.006/6-501.11-C
67
Frequently Asked Questions
When was Star Market No. 4572 last inspected?
The most recent health inspection at Star Market No. 4572 on file is from Feb 25, 2026. The public record contains 13 inspections in total.
What is the most common violation at Star Market No. 4572?
Across the inspection record, “repairing-premises structures attachments and fixtures-methods” has been cited six times, more than any other issue at Star Market No. 4572.
How does Star Market No. 4572 compare to other restaurants in Brighton?
Star Market No. 4572 most recently scored 86 out of 100, which is about the same as the Brighton average of 88.
Has Star Market No. 4572's inspection record improved over time?
Results have been roughly steady. Inspections at Star Market No. 4572 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Star Market No. 4572 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Star Market No. 4572 inspected?
Based on the inspection history on file, Star Market No. 4572 is inspected around four times per year on average.
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