Jump on in

100 Holton St, Brighton, MA 02135

Other

Last inspected: Jun 13, 2025

100

Score

Low Risk

Going back to 2022, Jump on in has three inspections in the public record. On Jun 13, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Among Brighton restaurants, the typical score is 88; Jump on in is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 13, 2025

Routine

No violations found.

100

Nov 1, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

(a) (b) and (c)(1) (4)-(16) demonstration (pf)

Inspector notes: No certified food protection manager certificate. Provide. Emailed list of instructors. No allergen awareness certificate. Provide. Emailed link to state website for training. Food Allergen Awareness Training. (a) Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.

590.002(B)/2-102.11-PF

Anti-choking

Inspector notes: No choke save certificate. Provide. (A)Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.

590.009(E)

Temperature measuring devices-functionality (c)

Inspector notes: No thermometers inside reach in coolers. Provide.

590.004/4-204.112-C

Aug 10, 2022

Routine

No violations found.

100

Frequently Asked Questions

When was Jump on in last inspected?

The most recent health inspection at Jump on in on file is from Jun 13, 2025. The public record contains three inspections in total.

How does Jump on in compare to other restaurants in Brighton?

Jump on in most recently scored 100 out of 100, which is higher than the Brighton average of 88.

Has Jump on in's inspection record improved over time?

Results have been roughly steady. Inspections at Jump on in have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jump on in means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jump on in inspected?

Based on the inspection history on file, Jump on in is inspected roughly once per year on average.

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