Stand No. 715-North End Butcher

100 Legends Wa, Boston, MA 02114
Grocery / Market
Last inspected: Nov 12, 2025
100
Score
Low Risk

Stand No. 715-North End Butcher has been inspected four times since 2022. The most recent report on file is from Nov 12, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

Restaurants in Boston average 86, so Stand No. 715-North End Butcher is doing better than most peers. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 12, 2025
Routine
No violations found.
100
Nov 7, 2024
Routine
No violations found.
100
Nov 10, 2023
Routine
No violations found.
100
Nov 10, 2022
Routine
1 minor violation.
View 1 violation
Wiping cloths use limitation (c)
Inspector notes: Provide a sanitizing solution for the wiping cloths.
590.003/3-304.14-C
95

Frequently Asked Questions

When was Stand No. 715-North End Butcher last inspected?

The most recent health inspection at Stand No. 715-North End Butcher on file is from Nov 12, 2025. The public record contains four inspections in total.

How does Stand No. 715-North End Butcher compare to other restaurants in Boston?

Stand No. 715-North End Butcher most recently scored 100 out of 100, which is higher than the Boston average of 86.

Has Stand No. 715-North End Butcher's inspection record improved over time?

Results have been roughly steady. Inspections at Stand No. 715-North End Butcher have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stand No. 715-North End Butcher means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stand No. 715-North End Butcher inspected?

Based on the inspection history on file, Stand No. 715-North End Butcher is inspected roughly once per year on average.