Stand No. 416-Causeway Carvery

100 Legends Wa, Boston, MA 02114

American

Last inspected: Nov 12, 2025

Score

Low Risk

Stand No. 416-Causeway Carvery appears in inspection records four times, starting in 2022. Inspectors last stopped by on Nov 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “equipment food-contact surfaces nonfood-contact surfaces” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Boston restaurant scores 86. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Routine

1 major violation.

View 1 violation

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Observed mold-like substance inside ice machine. Thoroughly clean and to remove all mold-like substances

590.004/4-601.11-PF

Nov 6, 2024

Routine

1 critical violation. 1 major violation.

View 2 violations

(a)(1) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Observed stuffing stored in warmer @ 115F. Discussed with PIC to maintain hot holding @ 135F and above; Chef removed to reheat to 165F. COS

590.003/3-501.16-P1

Ready-to-eat time/temperature control for safety food date marking (pf)

Inspector notes: Observed fruit cups stored in refrigerated unit without date marking. Provide date marking for ready to eat foods

590.003/3-501.17-PF

Nov 9, 2023

Routine

1 major violation. 2 minor violations.

View 3 violations

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Interior of ice machine observed with soils. Clean to remove.

590.004/4-601.11-PF

Miscellaneous sources of contamination (c)

Inspector notes: Employee personal items stored on top of food product. Person in charge removed.

590.003/3-307.11-C

Nonfood contact surfaces (c)

Inspector notes: Soiled gasket on production line. Clean to remove.

590.004/4-602.13-C

Nov 10, 2022

Routine

No violations found.

100

Frequently Asked Questions

When was Stand No. 416-Causeway Carvery last inspected?

The most recent health inspection at Stand No. 416-Causeway Carvery on file is from Nov 12, 2025. The public record contains four inspections in total.

What is the most common violation at Stand No. 416-Causeway Carvery?

Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited two times, more than any other issue at Stand No. 416-Causeway Carvery.

How does Stand No. 416-Causeway Carvery compare to other restaurants in Boston?

Stand No. 416-Causeway Carvery most recently scored 90 out of 100, which is higher than the Boston average of 86.

Has Stand No. 416-Causeway Carvery's inspection record improved over time?

Results have been roughly steady. Inspections at Stand No. 416-Causeway Carvery have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stand No. 416-Causeway Carvery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stand No. 416-Causeway Carvery inspected?

Based on the inspection history on file, Stand No. 416-Causeway Carvery is inspected roughly once per year on average.

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Score: 90 — Low Risk

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