South End Pizza & Grill
Last inspected: Apr 23, 2026
64
Score
Across the available record, South End Pizza & Grill has 27 inspections on file, the first dated 2022. Inspectors last stopped by on Apr 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
Across the inspection history, “equipment food-contact surfaces nonfood-contact surfaces” is the issue that surfaces most often, recorded 11 times.
Compared to other Roxbury restaurants (averaging 83), there's room to close the gap. The record is unremarkable in either direction.
27
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 23, 2026
Routine
1 critical violation. 6 minor violations.
View 7 violations
Compliance with food law (p)
Inspector notes: Ensure all foods are being purchased from reputable wholesale suppliers and not other " retail outlets " such as " Market Basket "
590.003(A)/3-201.11-P
Ventilation hood systems filters (c)
Inspector notes: Remove vents with stubborn grease and grime to soak overnight as we discussed
590.004/4-202.18-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside / outside of all freezer / refrigeration units - exterior of all cooking equipment from visible food spills stains and soils
590.004/4-602.13-C
Grease trap(c)
Inspector notes: Clean to remove visible soils
590.005/5-402.12-C
Covering receptacles (c)
Inspector notes: Keep lids tightly on all trash bins after use
590.005/5-501.113-C
Outside receptacles (c)
Inspector notes: Ensure the lids are closed tightly after use - maintain clean after being emptied
590.005/5-501.15-C
Drying mops (c)
Inspector notes: Elevate all in use mops and brooms off the floors after use a minimum of six inches
590.006/6-501.16-C
64
Feb 19, 2026
Routine
No violations found.
100
Feb 13, 2026
Routine
2 minor violations.
View 2 violations
Effectiveness-hair restraints (c)
Inspector notes: Ensure all food handlers are wearing proper hair restraintswhen working with foods [ Cashiers do not if handling money is their only task - without any exposure to food preperation
590.002/2-402.11-C
Clean condition-outer clothing (c)
Inspector notes: Ensure all food handlers are wearing proper clean outer attire [ aprons - uniforms - coats ]
590.002/2-304.11-C
90
Aug 29, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
System maintained in good repair (p)
Inspector notes: Several Plumbing code issues observed by the Plumbing Inspector Greg Hobson at three bay sink hot water heater and one of the hand sinks. Repair up to code.
590.005/5-205.15-P
Food preparation (c)
Inspector notes: Food Prep Sink is on site but only partially installed. Install properly.
590.003/3-305.14-C
82
Aug 23, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
System maintained in good repair (p)
Inspector notes: Several Plumbing code issues observed by the Plumbing Inspector Greg Hobson at three bay sink hot water heater and one of the hand sinks. Repair up to code.
590.005/5-205.15-P
Handwashing sinks-location and placement (pf)
Inspector notes: There is a handwash sink in the front near the register and in the back corner near the three bay sink neither is accessible for employees on the cooking line. Provide access to a handsink on the cooking line.
590.005/5-204.11-PF
Food preparation (c)
Inspector notes: Food Prep Sink is on site but only partially installed. Install properly.
590.003/3-305.14-C
74
Aug 14, 2025
Routine
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
Uspension of permit / emergency closure without a prior hearing (p)
Inspector notes: The rodent activity and gross unsanitary conditions are creating an imminent health hazard. Provide a detailed pest reports showing exclusionary measures taken to eliminate rodents entering the establishment cleaning that has occured to eliminate food sources and a clean pest report that demonstrates all the rodents have been caught.
590.014/SummaryS-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: The front refrigerator is not working properly; mayo 62F cheese 57F cut tomatoes 67F. Provide proper cold holding of 41F or below. (Items discarded by PIC) The top of the pizza unit was elevated; sausage 51F. Provide proper cold holding of 41F or below. (Items discarded by manager and the items on the bottom of the unit were in temperature; chicken 36F)
590.003/3-501.16-P
Handwashing sinks-location and placement (pf)
Inspector notes: There is a handwash sink in the front near the register and in the back corner near the three bay sink neither is accessible for employees on the cooking line. Provide access to a handsink on the cooking line.
590.005/5-204.11-PF
Controlling pests (pf)
Inspector notes: There is evidence of rodent activity with large droppings behind the counter under the mixer and in the basement storage area. Pest reports provided are targeting flies. Provide detailed pest reports showing the treatment of rodents. There are flies in the establishment and the door is open. Keep the door closed and continue treatment for flies.
590.006/6-501.111-PF
Handwashing cleanser availability (pf)
Inspector notes: There is no soap at the front handsink or the sink in the back area. Provide soap at the handsinks so employees can properly wash their hands.
590.006/6-301.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: There is a kit but no procedures for responding to a vomit or diarrheal accident. Provide procedures.
590.002/2-501.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: The certified manager is not on site and there are multiple risk factor violations. There neesd to be a full time certified food manager on site and a person able to take active managerial control when the owner/food safety manager is not on site.
590.002(D)/2-103.11-PF
Toilet rooms enclosed (c)
Inspector notes: The bathroom door is not self-closing. Provide a self closoing bathroom door.
590.006/6-202.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: There are holes in the ceiling in the basement. Repair to provide smooth cleanable surface. There is food buildup under equipment and in hard to reach areas and some spaces between the wall and the tiles of the floor. Clean to remove debris buildup and seal any openings.
590.006/6-201.11-C
Food preparation (c)
Inspector notes: There is no food prep sink to wash produce and lettuce is being washed inthe three bay with soiled equipment stored in the sink. Provide a food prep sink to protect produce during preparation.
590.003/3-305.14-C
Drain boards (c)
Inspector notes: There is soiled equipment collecting in the three bay sink. Provide areas to store soiled items and items that are air drying.
590.004/4-301.13-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Gross unsanitary conditions; There is a large amount of grease buildup under the fryers and around the equipment. Throughly clean to remove grease buildup. There is a large amount of flour buildup on the mixer. Clean to remove. There is food debris on the refrigerators stove and in between cooking equipment. Clean surfaces to remove debris.
590.004/4-601.11-C
Outside receptacles (c)
Inspector notes: The grease container is soiled and there are excess items in the trash area. Clean the area and keep trash receptacles clean and rodent proof.
590.005/5-501.15-C
33
Jul 28, 2025
Routine
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: The front refrigerator is not working properly; mayo 62F cheese 57F cut tomatoes 67F. Provide proper cold holding of 41F or below. (Items discarded by PIC) The top of the pizza unit was elevated; sausage 51F. Provide proper cold holding of 41F or below. (Items discarded by manager and the items on the bottom of the unit were in temperature; chicken 36F)
590.003/3-501.16-P
Uspension of permit / emergency closure without a prior hearing (p)
Inspector notes: The rodent activity and gross unsanitary conditions are creating an imminent health hazard. Provide a detailed pest reports showing exclusionary measures taken to eliminate rodents entering the establishment cleaning that has occured to eliminate food sources and a clean pest report that demonstrates all the rodents have been caught.
590.014/SummaryS-P
Handwashing sinks-location and placement (pf)
Inspector notes: There is a handwash sink in the front near the register and in the back corner near the three bay sink neither is accessible for employees on the cooking line. Provide access to a handsink on the cooking line.
590.005/5-204.11-PF
Controlling pests (pf)
Inspector notes: There is evidence of rodent activity with large droppings behind the counter under the mixer and in the basement storage area. Pest reports provided are targeting flies. Provide detailed pest reports showing the treatment of rodents. There are flies in the establishment and the door is open. Keep the door closed and continue treatment for flies.
590.006/6-501.111-PF
Handwashing cleanser availability (pf)
Inspector notes: There is no soap at the front handsink or the sink in the back area. Provide soap at the handsinks so employees can properly wash their hands.
590.006/6-301.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: The certified manager is not on site and there are multiple risk factor violations. There neesd to be a full time certified food manager on site and a person able to take active managerial control when the owner/food safety manager is not on site.
590.002(D)/2-103.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: There is a kit but no procedures for responding to a vomit or diarrheal accident. Provide procedures.
590.002/2-501.11-PF
Outside receptacles (c)
Inspector notes: The grease container is soiled and there are excess items in the trash area. Clean the area and keep trash receptacles clean and rodent proof.
590.005/5-501.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: There are holes in the ceiling in the basement. Repair to provide smooth cleanable surface. There is food buildup under equipment and in hard to reach areas and some spaces between the wall and the tiles of the floor. Clean to remove debris buildup and seal any openings.
590.006/6-201.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Gross unsanitary conditions; There is a large amount of grease buildup under the fryers and around the equipment. Throughly clean to remove grease buildup. There is a large amount of flour buildup on the mixer. Clean to remove. There is food debris on the refrigerators stove and in between cooking equipment. Clean surfaces to remove debris.
590.004/4-601.11-C
Toilet rooms enclosed (c)
Inspector notes: The bathroom door is not self-closing. Provide a self closoing bathroom door.
590.006/6-202.14-C
Food preparation (c)
Inspector notes: There is no food prep sink to wash produce and lettuce is being washed inthe three bay with soiled equipment stored in the sink. Provide a food prep sink to protect produce during preparation.
590.003/3-305.14-C
Drain boards (c)
Inspector notes: There is soiled equipment collecting in the three bay sink. Provide areas to store soiled items and items that are air drying.
590.004/4-301.13-C
33
Jun 6, 2025
Routine
1 minor violation.
View 1 violation
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed heavy grease on exterior / sides of fryolator and drain pipes. Thoroughly clean to remove all grease build up
590.004/4-601.11-C
95
May 22, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food debris / spills inside cold sandwich refrigerated unit / hot sandwich unit / fresh chicken refrigerated unit / upright 3 door freezer unit / 2 door upright refrigerated unit / microwave and underneath front counter. Thoroughly clean all stated equipment and maintain sanitation
590.004/4-601.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed sliced deli meats stored at cold sandwich refrigerated unit and walk in cooler held over 24hrs per PIC without date marking. Provide date marking on all ready to eat food items held over 24hrs per PIC
590.003/3-501.17-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed heavy grease on exterior / sides of fryolator and drain pipes. Thoroughly clean to remove all grease build up
590.004/4-601.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed broken faucet knob at front handsink. Provide knob
590.006/6-501.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed pizza hood sticker expired April 2025. Confirm date for cleaning and submit to the Health Division
590.006/6-501.14-C
70
Jan 8, 2025
Routine
2 major violations.
View 2 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed sliced deli meats / cut produce held over 24hrs per PIC without date marking. Provide date marking on all ready to eat food items stored / held over 24hrs per PIC.
590.003/3-501.17-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food debris under top lid of deli station. Clean to remove all food debris Observed heavy ice build up in deep freezer in basement. Clean to remove all ice build up
590.004/4-601.11-PF
82
Oct 24, 2024
Routine
2 minor violations.
View 2 violations
System maintained in good repair (c)
Inspector notes: Observed leaking faucet @ 3 bay sink. Contact license plumber for repairs and submit report
590.005/5-205.15-C
(a) certified food protection manager (c)
Inspector notes: Observed no current Certified Food Protection Manager certificate posted. Provide as this is a repeated violation
590.002(C)/2-102.12-C
90
Oct 9, 2024
Routine
3 major violations. 9 minor violations.
View 12 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed sliced deli meat stored in walk in cooler that are for next day without date. Provide date marking for all ready to eat items held over 24hrs
590.003/3-501.17-PF
Controlling pests (pf)
Inspector notes: Observed heavy immature flies in warewashing area. Discussed with PIC to ensure stagnant water is not held. Pest report provided while on site (10/8/24)
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed sandwich station with soils and food debris underneath lid; soils inside 2 door upright refrigerated unit near grill station. Thoroughly clean and sanitize all equipment
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired June 2024 - PIC left message for hood company while on site. Provided hood list via email and instructed confirmation to be submitted immediately to the Health Division
590.006/6-501.14-C
Outer openings protected (c)
Inspector notes: Provide new door screen for back door and door sweep; maintain front door closed from outside elements.
590.006/6-202.15-C
Walls and ceilings attachments (c)
Inspector notes: Observed multiple missing or damaged ceiling tiles in warewashing area and basement. Replace and/or repair
590.006/6-201.17-C
Surface characteristics-indoor areas (c)
Inspector notes: Observed multiple damaged floor tiles in warewashing area and in front of grill station. Replace all missing or damaged
590.006/6-101.11-C
Outside receptacles (c)
Inspector notes: Observed grease barrel with heavy grease build up on exterior / alley walls and on steps. Thoroughly clean to remove all grease build up
590.005/5-501.15-C
(a) certified food protection manager (c)
Inspector notes: Observed no current Certified Food Protection Manager certificate posted. Provide as this is a repeated violation
590.002(C)/2-102.12-C
Drying mops (c)
Inspector notes: Observed wet mop / mop bucket not properly stored. Store mops properly to ensure proper drying
590.006/6-501.16-C
System maintained in good repair (c)
Inspector notes: Observed leaking faucet @ 3 bay sink. Contact license plumber for repairs and submit report
590.005/5-205.15-C
Wiping cloths use limitation (c)
Inspector notes: Observed soiled/wet wiping cloths on counters. Remove and maintain wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
47
Jul 1, 2024
Routine
1 minor violation.
View 1 violation
(a) certified food protection manager (c)
Inspector notes: Observed Certified Food Protection manager and Allergen Awareness certificate missing. Submit confirmation of registration for both courses to the Health Division
590.002(C)/2-102.12-C
95
Jun 17, 2024
Routine
3 major violations. 4 minor violations.
View 7 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills inside rear upright freezer and reach in unit @ pizza station. Clean to remove all spills
590.004/4-601.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed sliced deli meats stored in walk in cooler and held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods held over 24hrs
590.003/3-501.17-PF
Controlling pests (pf)
Inspector notes: Observed live roach near hot holding unit. PIC provided weekly pest report. Instructed PIC to get service to treat activity prior to arrival for compliance
590.006/6-501.111-PF
(a) certified food protection manager (c)
Inspector notes: Observed Certified Food Protection manager and Allergen Awareness certificate missing. Submit confirmation of registration for both courses to the Health Division
590.002(C)/2-102.12-C
Wiping cloths use limitation (c)
Inspector notes: Observed soiled wiping cloths stored on counters. Maintain all wiping cloths in a sanitizing solution after each use.
590.003/3-304.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed food spills on floor throughtout kitchen. Maintain clean with frequent cleaning during slow periods of operation
590.006/6-201.11-C
Outer openings protected (c)
Inspector notes: Observed screen door damaged on rear door. Repair or replace
590.006/6-202.15-C
61
Mar 25, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed ready to eat foods (sliced deli meats / pasta / produce) stored in refrigerated units and held over 24hrs per PIC without date marking. Discussed with PIC to ensure date marking is provided on all ready to eat items held in refrigerated units over 24hrs.
590.003/3-501.17-PF
Nonfood-contact surfaces (c)
Inspector notes: Observed cardboard used as linen inside low boy units and food spills inside upright 3 door freezer near cooking grill. Remove cardboard and maintain surfaces smooth clean and durable as well as clean all food spills / debris in units.
590.004/4-101.19-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed pizza grill hood sticker expired January 2024; Grill hood sticker expired February 2024. PIC stated hood cleaning scheduled Sunday March 31st.
590.006/6-501.14-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed dead insects on prep table in kitchen. Thoroughly clean tables and behind microwave oven
590.006/6-501.112-C
System maintained in good repair (c)
Inspector notes: Observed front counter hand sink with missing faucet. Repair and ensure both constant hot / cold running water is consistant
590.005/5-205.15-C
74
Jan 5, 2024
Routine
3 major violations. 4 minor violations.
View 7 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills / splatter at inside refrigerated units @ pizza station / grill station / deep freezer in basement with french fries / upright freezer unit. Clean all stated to remove soils / spills / splatters
590.004/4-601.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Observed no sanitizing test strips on site. Maintain sanitizing test strips on site at all times for proper testing of chlorine. On site - Chlorine 100ppm
590.004/4-302.14-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed sliced deli meats / produce held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods held over 24 hrs.
590.003/3-501.17-PF
In-use utensils between-use storage (c)
Inspector notes: Observed metal bowl being used for bulk dispensing of raw meat. Discussed with PIC to discontinue and provide handled scoopers for bulk dispensing
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles without labels. Provide labels on all squeeze bottles with the common name of food item stored inside
590.003/3-302.12-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed food stored in refrigerated / freezer units uncovered. Provide a cover or wrap for food in order to protect from contamination
590.003/3-302.11-C
Wiping cloths use limitation (c)
Inspector notes: Observed soil wiping cloths on countertops. Remove and maintain all wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
61
Sep 15, 2023
Routine
1 minor violation.
View 1 violation
Grease trap(c)
Inspector notes: Observed grease build up on top of grease barrel. Thoroughly and frequently clean to prevent build up and pest activity.
590.005/5-402.12-C
95
Sep 1, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills and debris on counter tops near sandwich station / cooking grill. Clean to remove all spills / soils
590.004/4-601.11-PF
System maintained in good repair (c)
Inspector notes: Observed piping coming from building with connected hose draining in burrough-like hole. Discussed with PIC to ensure proper draining of condensation from air conditioning.
590.005/5-205.15-C
Grease trap(c)
Inspector notes: Observed grease build up on top of grease barrel. Thoroughly and frequently clean to prevent build up and pest activity.
590.005/5-402.12-C
Outer openings protected (c)
Inspector notes: Observed screen on back door not properly secured. Instructed PIC to ensure the screen is tight fitting on door frame to prevent pest entry
590.006/6-202.15-C
78
Jul 25, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills / debris underneath top lid at pizza station and on cooking range next to grill. Clean and monitor spills / debris is frequently removed to prevent pest activity
590.004/4-601.11-PF
Outer openings protected (c)
Inspector notes: Observed back door screen damaged. Replace to prevent pest entry into establishment
590.006/6-202.15-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles without labels. Place a labels on all squeeze bottles with the common food name stored inside
590.003/3-302.12-C
82
May 10, 2023
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Sanitizers criteria-chemicals (p)
Inspector notes: 5/10/23 Sanitizer solution set up in bucket is over 200PPM Chlorine - Remove and set up sanitizer solution at the correct concentration at least 50PPM not over 100PPM
590.007/7-204.11-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed upright refrigerated units / freezers with food debris inside. Clean to remove all food spills Observed grease build up on sides of cooking grill / fryolater. Clean to remove all build up
590.004/4-601.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed ready to eat sliced deli meats stored in refrigerated units over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods stored in refrigerated and held over 24hrs per PIC.
590.003/3-501.17-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handsink in front had tubing from the AC hooked up to it when I arrived - PIC removed as if I didn't notice it the tubing was still around the handsink- Remove the tubing completely and discontinue hooking it to the handsink.
590.005/5-205.11-PF
Wiping cloths use limitation (c)
Inspector notes: Observed soiled wiping cloths stored on tables. Remove and maintain wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed squeeze bottles with out labeling of food name. Provide labeling of common name of food item stored.
590.003/3-302.12-C
Outer openings protected (c)
Inspector notes: 5/10/23 Front door wide open during operating hours- Keep doors closed to prevent and control the pest and vermin. PIC COS
590.006/6-202.15-C
55
May 8, 2023
Routine
2 major violations. 2 minor violations.
View 4 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed upright refrigerated units / freezers with food debris inside. Clean to remove all food spills Observed grease build up on sides of cooking grill / fryolater. Clean to remove all build up
590.004/4-601.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed ready to eat sliced deli meats stored in refrigerated units over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods stored in refrigerated and held over 24hrs per PIC.
590.003/3-501.17-PF
Wiping cloths use limitation (c)
Inspector notes: Observed soiled wiping cloths stored on tables. Remove and maintain wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed squeeze bottles with out labeling of food name. Provide labeling of common name of food item stored.
590.003/3-302.12-C
74
Jan 3, 2023
Routine
2 major violations. 1 minor violation.
View 3 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soils / food spills in deep freezers located in the basement and single door upright reach in refrigerated / freezer units at front counter. Clean to remove all soils / spills Observed dusty filters on ice machine. Clean to remove all dust
590.004/4-601.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed sliced deli meats held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods held over 24hrs per PIC.
590.003/3-501.17-PF
Food storage containers identified with common name of food (c)
Inspector notes: Observed bulk containers without labels. Provide a label with the common food item on all bulk containers
590.003/3-302.12-C
78
Aug 31, 2022
Routine
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed tuna / deli meats stored at deli station @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC disposed. Corrected on site Observed Raw hamburgers stacked over the fill line @ 45F. Discussed with PIC to store below fill line and maintain cold holding @ 41F or below. Corrected on site
590.003/3-501.16-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC on site not monitoring the cleanliness of equipment storing and/or cold holding of food items. Discussed with PIC to review / retrain employees on food safety guidelines. Documents submitted via email
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed sliced cold cuts stored in refrigerated units over 24hrs per PIC without date marking. Discussed with PIC to properly date marking all ready to eat foods held over 24hrs.
590.003/3-501.17-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food debris / soils / spills in deep freezers ice machine upright refrigerated units / freezers and reach ins. Clean all stated equipment to remove all soils
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Observe live roach at chicken station and rat droppings on basement stairs. Discussed with PIC to continue with weekly pest control and provide frequent cleaning of establishment and behind equipment.
590.006/6-501.111-PF
Exterior walls and roofs protective barrier (c)
Inspector notes: Observed rear screen door damaged and door with a gap. Provide a door sweep to secure a tight fitting closure and repair damaged screen door.
590.006/6-202.16-C
Wiping cloths use limitation (c)
Inspector notes: Observed soiled wiping cloths stored on tabletops in kitchen area. Remove and maintain wiping cloths in a sanitizing solution after each use.
590.003/3-304.14-C
52
Jun 30, 2022
Routine
2 minor violations.
View 2 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Hole in ceiling in front office. Provide a covering to close hole
590.006/6-501.11-C
Outer openings protected (c)
Inspector notes: Provide door sweep alongside rear door to prevent rodent entry and keep front door closed while operating.
590.006/6-202.15-C
90
Jun 22, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
Controlling pests (pf)
Inspector notes: Observed heavy rat dropping along stairway to basement. Instructed PIC to continue with weekly pest inspection and to monitor the area being clean swept mopped and sanitize throughout the day. Also pull equipment from walls and apply same cleaning procedures.
590.006/6-501.111-PF
Outer openings protected (c)
Inspector notes: Provide door sweep alongside rear door to prevent rodent entry and keep front door closed while operating.
590.006/6-202.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed any food spills / debris underneath refrigerated units. Clean to remove all debris
590.006/6-201.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Hole in ceiling in front office. Provide a covering to close hole
590.006/6-501.11-C
78
Jun 15, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
Controlling pests (pf)
Inspector notes: Observed heavy rat dropping along stairway to basement. Instructed PIC to continue with weekly pest inspection and to monitor the area being clean swept mopped and sanitize throughout the day. Also pull equipment from walls and apply same cleaning procedures.
590.006/6-501.111-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed any food spills / debris underneath refrigerated units. Clean to remove all debris
590.006/6-201.11-C
Outer openings protected (c)
Inspector notes: Observed damaged screen at the rear exit door leading to alley way. Instucted PIC to keep outer door closed until screen is repaired.
590.006/6-202.15-C
82
Apr 14, 2022
Routine
3 minor violations.
View 3 violations
Controlling pests (c)
Inspector notes: Observed 2 dead rats in the basement along with multiple rat droppings. Contact a licensed pest control company and provide an Integrated Pest Management detailed report and inquire on more frequent visits until resolved.
590.006/6-501.111-C
Cleaning receptacles (c)
Inspector notes: Observed heavy grease build up on the exterior of grease trap. Instructed PIC to thoroughly clean to eliminate grease build up
590.005/5-501.116-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Seal any found openings in the office and basement to prevent rodent activity.
590.006/6-501.11-C
86
Frequently Asked Questions
When was South End Pizza & Grill last inspected?
The most recent health inspection at South End Pizza & Grill on file is from Apr 23, 2026. The public record contains 27 inspections in total.
What is the most common violation at South End Pizza & Grill?
Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited 11 times, more than any other issue at South End Pizza & Grill.
How does South End Pizza & Grill compare to other restaurants in Roxbury?
South End Pizza & Grill most recently scored 64 out of 100, which is lower than the Roxbury average of 83.
Has South End Pizza & Grill's inspection record improved over time?
Yes. Recent inspections at South End Pizza & Grill have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at South End Pizza & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is South End Pizza & Grill inspected?
Based on the inspection history on file, South End Pizza & Grill is inspected around seven times per year on average.
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