Jugos
Last inspected: Mar 23, 2026
67
Score
Inspectors have visited Jugos 11 times, with records going back to 2022. The most recent report on file is from Mar 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “equipment food-contact surfaces nonfood-contact surfaces”, showing up eight times.
Compared to other Roxbury restaurants (averaging 83), there's room to close the gap. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 23, 2026
Routine
2 major violations. 4 minor violations.
View 6 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: Replace the two compromised red cutting boards with deep lacerations and visibly worn out in several areas
590.004/4-202.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Squeezing fresh oranges for orange juice - ensure signage is posted stating that this orange juice is " Not Pasturized " - this is important for children the elderly pregnant women and people who have compromised immune systems
590.003/3-603.11-PF
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the facility from all visible soils
590.006/6-101.11-C
(a) certified food protection manager (c)
Inspector notes: Post copy of manage's / pic current food safety certificate on site as discussed
590.002(C)/2-102.12-C
Characteristics-materials for construction and repair (c)
Inspector notes: Remove all compromised cardboard being used to line shelving units [ Clean - smooth - durable - non/absorbant ]
590.004/4-101.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean counter tops throughout the kitchen - exterior of all equipment - inside and outside of all refrigeration / freezer units from visible food spills stains and soils
590.004/4-602.13-C
67
Aug 29, 2025
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed rice stored in walk in unit @ 45F (8/20/25) and cut tomatoes @ 46F (8/25/25) Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed
590.003/3-501.16-P
Hand drying provision (pf)
Inspector notes: Observed no paper towels at handsink in lower prep area. Discussed with PIC to maintain paper towels at all handsinks for effective handwashing. COS
590.006/6-301.12-PF
Controlling pests (pf)
Inspector notes: Provide most recent pest report for establishment
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observe coffee spills and mold-like substance inside ice machine; heavy grease build up on cooking oven / prep table and rolling rack; heavy grease on wall / racks / soap and paper towel dispensers in lower prep area. Thoroughly clean all stated equipment to remove spills / soils / grease build up.
590.004/4-601.11-PF
In-use utensils between-use storage (c)
Inspector notes: Observed knives stored between wall and 3 bay sink. Discontinue and maintain knives clean and sanitized on a clean and sanitized food contact surface
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles stored in reach in unit unidentified. Provide a label with the common name of food item stored inside
590.003/3-302.12-C
Temperature measuring devices-functionality (c)
Inspector notes: Observed either no internal thermometers or non-operating thermometers inside refrigerated units. Provide operating thermometers inside all refrigerated units.
590.004/4-204.112-C
55
Jan 9, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed mold-like substance inside ice machine. Clean to remove all mold-like substances
590.004/4-601.11-PF
System maintained in good repair (c)
Inspector notes: Observed leaking faucet at hand sink in prep area. Contact licensed plumber for repairs.
590.005/5-205.15-C
86
Sep 23, 2024
Routine
1 critical violation.
View 1 violation
Backflow prevention air gap (p)
Inspector notes: Observed no air gap at prep sink. Contact licensed plumber for installation of air gap per regulations
590.005/5-202.13-P
86
Sep 16, 2024
Routine
1 critical violation.
View 1 violation
Backflow prevention air gap (p)
Inspector notes: Observed no air gap at prep sink. Contact licensed plumber for installation of air gap per regulations
590.005/5-202.13-P
86
Sep 3, 2024
Routine
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed tuna / sweet potatoes stored in walk in cooler between 48F-50F in tight fitting container. Discussed with PIC to maintain cold holding @ 41F or below. PIC vented lids to ensure cold holding 41F or below.
590.003/3-501.16-P
Backflow prevention air gap (p)
Inspector notes: Observed no air gap at prep sink. Contact licensed plumber for installation of air gap per regulations
590.005/5-202.13-P
Handwashing cleanser availability (pf)
Inspector notes: Observed no hand soap at hand sink in prep kitchen. Provide and maintain at all times
590.006/6-301.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed employee rinsing blender in hand sink. Discontinue and maintain hand sink clear and accessible for hand washing only. COS
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed exterior of juicer heavily soiled with food spills; soils inside ice machine; spills inside upright freezer in prep kitchen. Clean all stated to remove soils / spills
590.004/4-601.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Observed no chlorine test strips on site. Tested with Inspector kit - chlorine 100ppm. Provide and maintain test kits on site at all times.
590.004/4-302.14-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed major damage to deep freezer lid. Replace or repair to ensure in good condition
590.004/4-501.11-C
Temperature measuring devices-functionality (c)
Inspector notes: Observed no food thermometers on site. Provide and maintain at all times
590.004/4-204.112-C
Surface characteristics-indoor areas (c)
Inspector notes: Observed damaged floor tiles in service area allowing stagnant water to pool. Repair all damaged tiles and ensure floor is smooth durable and clean
590.006/6-101.11-C
43
Jan 24, 2024
Routine
3 major violations. 3 minor violations.
View 6 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed pot and spoons in handsink near dish machine. Discussed with PIC to remove and maintain clear and accessible for handwashing only. PIC corrected on site
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy spills on juicer and prep tables. Clean with frequency after each use to prevent harborage of food spills
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Provide most current pest reports for services
590.006/6-501.111-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed food debris / spills in between reach in units near juicer and at upright reach in freezer on floors; stagnant water on floors near front handsink. Remove all food debris and maintain floors dry. Clean with frequency of all floors
590.006/6-201.11-C
(a) certified food protection manager (c)
Inspector notes: Observed expired Certified Food Protection Manager AND Allergen Awareness certificates posted. Submit confirmation for registration of Certified Food Protection Manager course OR post the current certificate along with Allergen certificate
590.002(C)/2-102.12-C
System maintained in good repair (c)
Inspector notes: Observed water leaking at front counter handsink. Repair and ensure handsink is properly sealed.
590.005/5-205.15-C
64
Oct 19, 2023
Routine
2 major violations. 1 minor violation.
View 3 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills inside ice machine. Clean to remove all spills Observed food debris on counters behind blenders and on dry storage shelf in lower prep area. Clean to remove all debris Observed heavy ice and soils inside deep freezer in lower kitchen. Clean to remove all ice and soils.
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Observed immature flies within establishment. Provide most recent pest reports
590.006/6-501.111-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed damaged deep freezer lid. Replace or repair freezer lid to ensure tight fitting and to prevent food contamination
590.004/4-501.11-C
78
Apr 10, 2023
Routine
2 major violations.
View 2 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy grease spills on exterior door on oven; spills on exterior / interior of ice machine and countertops; heavy food spills inside upright freezer unit in prep area. Clean to remove all spills / soils and with frequency to prevent excessive spills.
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Provide current pest report
590.006/6-501.111-PF
82
Nov 9, 2022
Routine
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored about sliced deli meats in upright refrigerated unit. Discussed with PIC to remove and store raw and ready to eat foods seperately. Corrected on site
590.003/3-302.11-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spill / heavy grease build up / and soils on exterior of the oven interior/exterior of ice machine upright freezer exterior of indoor trash barrels and shelves Clean to remove all spills soils and grease from all equipment.
590.004/4-601.11-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels at handsink. Provide and maintain at all times to ensure proper handwashing procedures. Corrected on site
590.006/6-301.12-PF
Food labels (pf)
Inspector notes: Observed grab and go shakes without food labels. Provide a food label with all required information for food product.
590.003/3-602.11-PF
Controlling pests (pf)
Inspector notes: Observed dead insects in bathroom. Provide detailed pest report
590.006/6-501.111-PF
Cleaning frequency and restrictions (c)
Inspector notes: Observed heavy food spills on floors throughout establishment. Clean with frequency to prevent spills on floor
590.006/6-501.12-C
55
Jun 23, 2022
Routine
3 major violations.
View 3 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills on ice machine and reach in units near front counter bulk containers in basement and prep tables. Clean to remove all spills and/or soils
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Observed rodent dropping in bathroom. Provide detailed pest reports
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: Observed paper towels missing at multiple handsinks. Discussed with PIC to monitor and maintain handsinks fully supplied for effective handwashing.
590.006/6-301.12-PF
74
Frequently Asked Questions
When was Jugos last inspected?
The most recent health inspection at Jugos on file is from Mar 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Jugos?
Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited eight times, more than any other issue at Jugos.
How does Jugos compare to other restaurants in Roxbury?
Jugos most recently scored 67 out of 100, which is lower than the Roxbury average of 83.
Has Jugos' inspection record improved over time?
Results have been roughly steady. Inspections at Jugos have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jugos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jugos inspected?
Based on the inspection history on file, Jugos is inspected around three times per year on average.
Nearby Restaurants