South End Pita
Last inspected: Feb 18, 2026
100
Score
South End Pita appears in inspection records 10 times, starting in 2022. South End Pita was last inspected on Feb 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “cleaning ventilation systems nuisance and discharge prohibition” is the issue that surfaces most often, recorded seven times.
That puts the facility ahead of the local pack: the average Roxbury restaurant scores 83. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine
No violations found.
100
Dec 19, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Sanitizing solutions testing devices (pf)
Inspector notes: Sanitizer at the time of the inspection was well over the required 50-100ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizing solution. Violation was corrected at the time of the inspection.
590.004/4-302.14-PF
Nonfood-contact surfaces (c)
Inspector notes: 4 Drawer cooler on the cooking line does not close properly and seems to be off the tracks. Address an make any necesssary repairs. Unit was functioning at below 41F at the time of the inspection.
590.004/4-202.16-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Excess empty boxes observed in the basement storage area. Remove.
590.006/6-501.114-C
Food storage containers identified with common name of food (c)
Inspector notes: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
590.003/3-302.12-C
78
May 14, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw burgers observed stored above ready to eat rolls on production line. This was corrected on site.
590.003/3-302.11-P
In-use utensils between-use storage (c)
Inspector notes: Scoop for bulk product in basement obsevred with handle inside food product. Corrected on site.
590.003/3-304.12-C
Nonfood contact surfaces (c)
Inspector notes: Wire shelfing in walk in cooler observed with soils. Clean to remove all soils.
590.004/4-602.13-C
Effectiveness-hair restraints (c)
Inspector notes: Employee on service line observed without hair restraint. PIC corrected on site.
590.002/2-402.11-C
74
Jul 1, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Raw chicken and beef inside of the 4 drawer cooler under the grill top with elevated temperatures of 50F. All TCS foods were removed at the time of the inspection adn placed into a refrigeration unit that was operating below 41F. Sliced onions and tomato's inside of the front service open air cooler with a slightly elevated temperature of 49F. Discontontinue use unless the unit is able to maintain a temperature of below 41F.
590.003/3-501.16-P
Food-contact surfaces-cleanability (pf)
Inspector notes: Small metal bowl being used to dipense out of bulk food bin. Discontinue and use handled scoops to prevent contamination from hands.
590.004/4-202.11-PF
Nonfood-contact surfaces (c)
Inspector notes: Gasket around the drawer of the 4 door cooler below the grill top damaged and missing allowing for cold air to escape. Discontinue use unless the unit is able to maintian a temperature of below 41F. 4 Drawer cooler does not appear to be functioning properly and with an elevated temperature. Address discontinue use and make any necessary repairs. Front service open air cooler does not appear to be functioning properly. Address and make any necessary repairs.
590.004/4-202.16-C
Prohibitions (c)
Inspector notes: Single use to go containers/bags observed being stored under the drainage pipe of the front service hand sink. Discontinue store all to go items in a clean and protected area.
590.004/4-903.12-C
Temperature measuring devices-functionality (c)
Inspector notes: No visible equipment thermometer insdie of the front service open air cooler. Provide.
590.004/4-204.112-C
67
Aug 1, 2023
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired. Email stated cleaning is scheduled 7/31
590.006/6-501.14-C
95
Jul 6, 2023
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Bean salad at service line 70F. PIC stated salad had been made several hours prior. Discarded by PIC. Ensure prepped foods are cooled completely to 41F before placing into service line. Refrigerate canned beans to ensure safe temperature
590.003/3-501.16-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Containers of raw lamb stored over container of feta cheese. Corrected on site. Store raw meat below ready to eat foods and produce to prevent contamination
590.003/3-302.11-P
Non-continuous cooking of raw animal foods (pf)
Inspector notes: Par cooked chicken holding at 100F. Discarded by PIC. Cooked chicken thoroughly to 165F and then hold above 135F. Discontinue partially cooking chicken to avoid unsafe levels of bacterial growth.
590.003/3-401.14-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired. PIC stated cleaning is scheduled for following week.
590.006/6-501.14-C
64
Feb 21, 2023
Routine
2 minor violations.
View 2 violations
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expires this month. Cleaning rescheduled for tonight
590.006/6-501.14-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expires this month. Cleaning rescheduled for tonight
590.006/6-501.14-C
90
Feb 17, 2023
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expires this month. Cleaning rescheduled for tonight
590.006/6-501.14-C
95
Jan 25, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Food labels (pf)
Inspector notes: House-made lemonade and mint tea for self-service sale without labels. Made with pasteurized lemon juice. Discontinue selling beverages without proper labels. Guidance provided via email.
590.003/3-602.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expires this month. Provide scheduled cleaning date.
590.006/6-501.14-C
86
May 20, 2022
Routine
2 major violations. 2 minor violations.
View 4 violations
(a )cooling methods (pf)
Inspector notes: Cooked chickpeas in plastic bucket at 130F- spread out in pan over cold water: 100F in 20 minutes. Cooked lamb in small pan at 100F- spread out on sheet tray: 80F in 20 minutes. Pread ut cooked foods in metal pans to cool quickly and properly.
590.003/3-501.15-PF
Hand drying provision (pf)
Inspector notes: Hand sink at cookline out of paper towels. Provide towels. Hand sinks must always have soap towels and hot water.
590.006/6-301.12-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expiration is not punched. Contact hood company to confirm when sticker expires and hood is due for cleaning.
590.006/6-501.14-C
System maintained in good repair (c)
Inspector notes: Faucet at cookline hand sink leaks. Repair as necessary.
590.005/5-205.15-C
74
Frequently Asked Questions
When was South End Pita last inspected?
The most recent health inspection at South End Pita on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at South End Pita?
Across the inspection record, “cleaning ventilation systems nuisance and discharge prohibition” has been cited seven times, more than any other issue at South End Pita.
How does South End Pita compare to other restaurants in Roxbury?
South End Pita most recently scored 100 out of 100, which is higher than the Roxbury average of 83.
Has South End Pita's inspection record improved over time?
Results have been roughly steady. Inspections at South End Pita have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at South End Pita means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is South End Pita inspected?
Based on the inspection history on file, South End Pita is inspected around three times per year on average.
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