Brasserie

560 Harrison Av, Roxbury, MA 02118
French
Last inspected: Jul 27, 2022
35
Score
High Risk

Public records currently show only one inspection for Brasserie. Brasserie was last inspected on Jul 27, 2022. A high risk rating points to multiple serious findings at the most recent inspection. Public records show no inspections at Brasserie since Jul 27, 2022, so this file may not reflect current conditions.

Brasserie's latest score of 35 falls below the Roxbury average of 83.

1
Inspections
2
Critical latest
6
Major latest
3
Minor latest
Inspection History
Jul 27, 2022
Routine
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Mashed potatoes and cooked chicken at 68F. Returned to refrigerator. Store cold food cold.
590.003/3-501.16-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw salmon and mussels stored above cooked potatoes and hummus on cookline. Store raw animal products below ready to eat foods and produce.
590.003/3-302.11-P
Shell stock maintaining identification (pf)
Inspector notes: Shellfish tags kept at desk. Keep shellfish tags with shellfish until sold.
590.003/3-203.12-PF
Hand drying provision (pf)
Inspector notes: Hand sink at prep area out of paper towels. Corrected on site. Ensure hand sinks always have towels and soap.
590.006/6-301.12-PF
Food labels (pf)
Inspector notes: Grab and go items for self-service retail sale without complete labels. Dicontinue selling packaged foods without correct labels. Guidance provided via email.
590.003/3-602.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Consumer advisory incomplete on menus. Provide reminder for lunch menu and disclaimer for noted items on brunch and dinner menus.
590.003/3-603.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Not chlorine test strips for bar dish machine. Provide test strips for testing chlorine concentration.
590.004/4-302.14-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Bulk food bins soiled. Clean and maintain to prevent contamination.
590.004/4-601.11-PF
Nonfood contact surfaces (c)
Inspector notes: Mouse droppings in bar area. Drip trays under stove burners heavily soiled. Dry storage floor with spills and debris. Clean all areas to prevent attracting pests or contamination.
590.004/4-602.13-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired. PIC stated cleaning is scheduled this week.
590.006/6-501.14-C
Miscellaneous sources of contamination (c)
Inspector notes: Puddle of soiled water under prep sink. Clean area and determine source of water. Repair as necessary to prevent standing water.
590.003/3-307.11-C
35

Frequently Asked Questions

When was Brasserie last inspected?

The most recent health inspection at Brasserie on file is from Jul 27, 2022. The public record contains one inspection in total.

How does Brasserie compare to other restaurants in Roxbury?

Brasserie most recently scored 35 out of 100, which is lower than the Roxbury average of 83.

What does a high risk rating mean?

A high risk rating at Brasserie means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.