Shake Shackno. 1431

800 Boylston St, Boston, MA 02199

American

Last inspected: Jan 7, 2026

100

Score

Low Risk

Inspectors have visited Shake Shackno. 1431 seven times, with records going back to 2022. The newest entry in the record is dated Jan 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.

“(p) person-in-charge-duties” comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Boston restaurant scores 86. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine

No violations found.

100

Jul 16, 2025

Routine

2 minor violations.

View 2 violations

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: The pipes below the electrical boxes were observed with exposed insulation.Repair/re-wrap

590.006/6-501.11-C

Surface characteristics-indoor areas (c)

Inspector notes: Replace the damaged ceiling tile above the 3 bay sink.

590.006/6-101.11-C

May 3, 2024

Routine

1 minor violation.

View 1 violation

Good repair and proper adjustment-equipment (c)

Inspector notes: High temp dish room machine not operating with proper wash/rinse temps.Repair Maintain wash 150F or above Rinse 180-194F or per manufactures instructions Machine placed out of service 3 bay sink to be used & alternate machine at the service counter

590.004/4-501.11-C

Oct 17, 2023

Routine

1 major violation. 1 minor violation.

View 2 violations

(a)-(p) person-in-charge-duties (pf)

Inspector notes: Elevated coliform count in chocolate custard from 10.8.23. Half of ice cream machine is not currently working. Per PIC both chocolate and vanilla custard being produced from same side. Ensure increased cleaning and sanitizing of machine due to higher volume.

590.002(D)/2-103.11-PF

Good repair and proper adjustment-equipment (c)

Inspector notes: One side of Ice cream machine is broken and not currently operating. Both custards being produced from one side. Repair.

590.004/4-501.11-C

Jun 9, 2023

Routine

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

Packaged and unpackaged food-separation packaging and segregation (p)

Inspector notes: Eggs in the walk in cooler stored above ready to eat foods. Person in charge corrected.

590.003/3-302.11-P

Controlling pests (pf)

Inspector notes: Immature fly presence under soda machine around soiled drain area. Provide updated pest reports. Clean and sanitize area.

590.006/6-501.111-PF

(a)-(p) person-in-charge-duties (pf)

Inspector notes: Multiple priority and priority foundation violations. Elevated coliform counts in vanilla custard from Morrell Associates. Discontinue use of machine until product is re tested and is in acceptable range.

590.002(D)/2-103.11-PF

Segregation and location-distressed merchandise (pf)

Inspector notes: Expired milk on 6.3.23 being used for milk shakes. Person in charge discarded.

590.006/6-404.11-PF

Sanitizing solutions testing devices (pf)

Inspector notes: No quat sanitizer strips on site. Tested with inspector kit. Person in charge provided order for new test strips.

590.004/4-302.14-PF

Nonfood contact surfaces (c)

Inspector notes: Drain under soda station obsevred soiled. Clean to remove.

590.004/4-602.13-C

Jan 4, 2023

Routine

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Separation-storage (p)

Inspector notes: Observed chemicals stored with paper to go products. Person in charge corrected.

590.007/7-201.11-P

Prohibiting animals (pf)

Inspector notes: Multiple dogs in dining room of establishment during time of inspection. Person in charge addressed.

590.006/6-501.115-PF

(a)-(p) person-in-charge-duties (pf)

Inspector notes: Person in charge does not have access to ice cream lab reports. Provide.

590.002(D)/2-103.11-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Observed production line hand sink with soiled towels inside sink. Person in charge corrected.

590.005/5-205.11-PF

Outer openings protected (c)

Inspector notes: Back door left propped open. Close to prevent potential contamination.

590.006/6-202.15-C

Nonfood contact surfaces (c)

Inspector notes: Spill under to go area. Fry station is soiled. Clean to remove all soils.

590.004/4-602.13-C

Nov 29, 2022

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Shake Shackno. 1431 last inspected?

The most recent health inspection at Shake Shackno. 1431 on file is from Jan 7, 2026. The public record contains seven inspections in total.

What is the most common violation at Shake Shackno. 1431?

Across the inspection record, “(p) person-in-charge-duties” has been cited three times, more than any other issue at Shake Shackno. 1431.

How does Shake Shackno. 1431 compare to other restaurants in Boston?

Shake Shackno. 1431 most recently scored 100 out of 100, which is higher than the Boston average of 86.

Has Shake Shackno. 1431's inspection record improved over time?

Yes. Recent inspections at Shake Shackno. 1431 have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Shake Shackno. 1431 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shake Shackno. 1431 inspected?

Based on the inspection history on file, Shake Shackno. 1431 is inspected around two times per year on average.

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