Select Oyster Bar

50 Gloucester St, Boston, MA 02115

Seafood

Last inspected: Apr 2, 2026

Score

Low Risk

Going back to 2022, Select Oyster Bar has nine inspections in the public record. The newest entry in the record is dated Apr 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Across the inspection history, “in-use utensils between-use storage” is the issue that surfaces most often, recorded four times.

Compared to the broader Boston restaurant scene, this is about average. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

Shell stock maintaining identification (pf)

Inspector notes: In the March 2026 shellstock tag container observed multiple tags not filled out with last date sold or discarded and tags are not kept in order; retrain staff to write last date sold or discarded on all shellstock tags and maintain tags in order by date in records.

590.003/3-203.12-PF

Good repair and proper adjustment-equipment (c)

Inspector notes: Observed the door for the ice machine at the first floor bar in disrepair and falling into ice when opening door; repair or replace door for the first floor bar ice machine. | The data plate for the high temperature warewashing machine is damaged; replace the data plate on the high temperature warewashing machine.

590.004/4-501.11-C

Oct 22, 2025

Routine

2 minor violations.

View 2 violations

In-use utensils between-use storage (c)

Inspector notes: Dish in bar ice machine. Provide scoop with handle to prevent contamination.

590.003/3-304.12-C

Food storage prohibited areas (c)

Inspector notes: Rolling rack with cooked exposed food stored in electrical closet. Store food in kitchen and areas approved for food away from contaminants.

590.003/3-305.12-C

Apr 8, 2025

Routine

2 minor violations.

View 2 violations

In-use utensils between-use storage (c)

Inspector notes: Ice scoop in storage room stored in old mayonnaise jar. Provide durable cleanable storage container.

590.003/3-304.12-C

System maintained in good repair (c)

Inspector notes: Kitchen dish machine leaks. PIC stated part is on order. Floor drain under prep sink drains slowly. Service as needed to prevent back up.

590.005/5-205.15-C

Oct 10, 2024

Routine

1 minor violation.

View 1 violation

System maintained in good repair (c)

Inspector notes: Faucet handle at 2nd hand sink not operating. Repair as needed. Staff washing at cookline hand sink.

590.005/5-205.15-C

Apr 26, 2024

Routine

No violations found.

100

Dec 1, 2023

Routine

No violations found.

100

May 22, 2023

Routine

3 minor violations.

View 3 violations

In-use utensils between-use storage (c)

Inspector notes: Utensils stored in stagnant water in the lower kitchen- Discontinue

590.003/3-304.12-C

Dispensing equipment protection of equipment and food (c)

Inspector notes: Bowl being used to scoop ice- Providescoop with handle

590.004/4-204.13-C

System maintained in good repair (c)

Inspector notes: Handles of the handwashing sink closest to the warewashing area arestripped and difficult to use- Staff had water shut off to sink- Make proper repairs for use of the sink Additional sink available in kitchen and in use during inspection

590.005/5-205.15-C

Nov 4, 2022

Routine

3 major violations. 2 minor violations.

View 5 violations

Common name-working containers (pf)

Inspector notes: Observed unlabled chemical in ware washing area. Provide label.

590.007/7-102.11-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Observed interior of ice machine with soils. Clean to remove.

590.004/4-601.11-PF

Controlling pests (pf)

Inspector notes: Observed dead roach in downstairs elevator area. Provide updated pest reports.

590.006/6-501.111-PF

Food storage containers identified with common name of food (c)

Inspector notes: Multiple squeeze bottles on production line unlabled. Provide.

590.003/3-302.12-C

(b) cooling methods (c)

Inspector notes: Observed items cooling in deep pans. Observed foods were in proper temperature. Cool in shallow pans to ensure items cool properly.

590.003/3-501.15-C

Apr 14, 2022

Routine

2 minor violations.

View 2 violations

Cutting surfaces (c)

Inspector notes: Multiple cutting boards heavily scored- Repair/replace

590.004/4-501.12-C

In-use utensils between-use storage (c)

Inspector notes: Utensils stored in stagnant water- Corrected on site

590.003/3-304.12-C

Show all 9 inspections Show less

Frequently Asked Questions

When was Select Oyster Bar last inspected?

The most recent health inspection at Select Oyster Bar on file is from Apr 2, 2026. The public record contains nine inspections in total.

What is the most common violation at Select Oyster Bar?

Across the inspection record, “in-use utensils between-use storage” has been cited four times, more than any other issue at Select Oyster Bar.

How does Select Oyster Bar compare to other restaurants in Boston?

Select Oyster Bar most recently scored 86 out of 100, which is about the same as the Boston average of 86.

Has Select Oyster Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Select Oyster Bar have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Select Oyster Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Select Oyster Bar inspected?

Based on the inspection history on file, Select Oyster Bar is inspected around two times per year on average.

Nearby Restaurants

Krasi

48 Gloucester St

Score: 41 — High Risk

Score: 39 — High Risk

Explore More

→ All locations in Boston → Seafood restaurants in Boston