Zhu
Last inspected: Jan 27, 2026
39
Score
Zhu has a thin inspection record, with only one visit on file so far. On Jan 27, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The city-wide average sits at 86, which Zhu's 39 doesn't quite reach.
1
Inspections
0
Critical latest
6
Major latest
7
Minor latest
Inspection History
Jan 27, 2026
Routine
6 major violations. 7 minor violations.
View 13 violations
Handwashing cleanser availability (pf)
Inspector notes: No hand soap at the handsink located in the bar area. Provide soap.
590.006/6-301.11-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: No sanitizer or detergent at low temp dishmachine behind the bar. Provide
590.004/4-303.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test kit for low temp dishmachine. Provide test kits.
590.004/4-302.14-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No thermometer or measuring device for the high temp dishmachine in the warewash area. Provide irreversible or 160 thermal strips.
590.004/4-302.13-PF
Food temperature measuring devices (pf)
Inspector notes: No thermometers to test the food. Provide thermometers.
590.004/4-302.12-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No procedures or vomit & diarrhea kit onsite. Provide . The procedures and list of supplies will be emailed with this report.
590.002/2-501.11-PF
Wiping cloths use limitation (c)
Inspector notes: No sanitizer buckets or wiping clothes. Provide buckets and wiping clothes.
590.003/3-304.14-C
Intensity-lighting (c)
Inspector notes: Missing light bulbs under the hood. Provide light bulbs
590.006/6-303.11-C
Handwashing signage (c)
Inspector notes: No hand signage at the hand sink in employee's bathroom. Provide hand signage in the employees bathroom
590.006/6-301.14-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: No covering over the ice bin. Please provide cover over the ice bin behind the bar.
590.003/3-302.11-C
Outer openings protected (c)
Inspector notes: All exterior doors need door sweeps to help prevent rodents from entering. Provide
590.006/6-202.15-C
Toilet room receptacle covered (c)
Inspector notes: No waste receptacles with lids inside the bathrooms. Please provide waste receptacles with lids.
590.005/5-501.17-C
System maintained in good repair (c)
Inspector notes: Bar dishmachine ice bin and high temp dishmachine need to be hooked up. The detergent line is not connected on the hightemp dishmachine. Please ensure that all equipment is working properly at the next inspection.
590.005/5-205.15-C
39
Frequently Asked Questions
When was Zhu last inspected?
The most recent health inspection at Zhu on file is from Jan 27, 2026. The public record contains one inspection in total.
How does Zhu compare to other restaurants in Boston?
Zhu most recently scored 39 out of 100, which is lower than the Boston average of 86.
What does a high risk rating mean?
A high risk rating at Zhu means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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