Saigon Seafood Restaurant
Last inspected: Mar 18, 2026
82
Score
Saigon Seafood Restaurant has been inspected 15 times since 2022. The newest entry in the record is dated Mar 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around six violations each.
Looking across the full record, “nonfood contact surfaces” is the recurring theme, flagged 10 times.
By comparison, the average Dorchester facility scores 86, putting Saigon Seafood Restaurant on the weaker side. The file should reassure diners considering a visit.
15
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine
4 minor violations.
View 4 violations
Controlling pests (c)
Inspector notes: Observed small rodent droppings on the floor around the water tanks. Clean to remove Provide the recent pest control reports
590.006/6-501.111-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Heavy mold observed inside of the ice machine in the basement. Clean to remove Heavy grease build up observed under all refrigeration and freezer units clean to remove. Heavy food soils observed inside of the freezer chest and stand up refrigeration units. Clean to remove
590.004/4-601.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed heavy debris and old equipment stored in the rear of establishment. Remove and discard all items. Clean around the grease trap area so all debris is not present.
590.006/6-501.114-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed cracked and broke tiles around the high temp machine. Repair. Observed a hole in the wall at the base of floor behind the water tank. Repair.
590.006/6-501.11-C
82
May 27, 2025
Routine
2 critical violations. 5 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked chicken 63F cooked lobster 80F / Sitting out on counter / PIC states food was out for 1 hour / Items moved to refrigeration / Provide 41F or below
590.003/3-501.16-P
Hot water and chemical-methods (p)
Inspector notes: High temp dish machine 255F rinse / Irreversible temperature measuring device reading 155F / Repair machine to provide 180F-194F / 3 bay sink will be used until machine is properly repaired
590.004/4-703.11-P
Outer openings protected (c)
Inspector notes: Back door open / Allowing for fly entry / Keep doors closed or provide a proper screen door
590.006/6-202.15-C
Cleaning frequency and restrictions (c)
Inspector notes: Cookline is in need of a deep clean to remove heavy soils and grease build up
590.006/6-501.12-C
Storing maintenance tools (c)
Inspector notes: Brooms stored on floor / Elevate at least 6" off of floor when not in use
590.006/6-501.113-C
Nonfood contact surfaces (c)
Inspector notes: Exterior of bulk food bins with visible soils / Clean to remove
590.004/4-602.13-C
In-use utensils between-use storage (c)
Inspector notes: Utensils in stagnant water / Discontinue and store clean and dry
590.003/3-304.12-C
58
Jan 2, 2025
Routine
6 minor violations.
View 6 violations
Cleaning frequency and restrictions (c)
Inspector notes: Kitchen is in need of a deep clean floors walls and ceilings throughout are heavily soiled.
590.006/6-501.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Buckets of food stored on walk in floor / Elevate at least 6"
590.003/3-305.11-C
Nonfood contact surfaces (c)
Inspector notes: Equipment on cookline heavily soiled / Clean to remove Exterior of bulk food bins soils / Clean to remove
590.004/4-602.13-C
Covering receptacles (c)
Inspector notes: Dumpster lids open with trash beginning to overflow / Ensure lids are able to tighly close and kept closed when not taking out trash
590.005/5-501.113-C
Surface characteristics-indoor areas (c)
Inspector notes: Tiles in warewash area and on cookline with low grout and or broken allowing for standing water and other debris / Repair to provide a smooth non porous durable and easily cleanable floor surface.
590.006/6-101.11-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths left out on cutting boards / Discontinue and store in sanitizer solution when not in use
590.003/3-304.14-C
74
Jul 30, 2024
Routine
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Restricted use pesticides criteria (p)
Inspector notes: Can of Raid under dish machine / Remove and discontiue use.
590.007/7-206.11-P
Hot water and chemical-methods (p)
Inspector notes: High temp machine rinse 117F / Repair to provide 180-194F / 3 bay sink and disposable glassware can be used until repair is complete
590.004/4-703.11-P
Warewashing machines temperature measuring devices (pf)
Inspector notes: Provide an irreversible temperature measuring device
590.004/4-204.115-PF
Handwashing cleanser availability (pf)
Inspector notes: Liquid soap out at hand sink in ware wash area / Provide
590.006/6-301.11-PF
Storing maintenance tools (c)
Inspector notes: Brooms stored on top of soiled grease trap / remove and store at least 6" off of floor
590.006/6-501.113-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths out on counters / Store in sanitizer solution when not in use
590.003/3-304.14-C
Ventilation hood systems filters (c)
Inspector notes: Hood vent covers above grill are missing / Replace
590.004/4-202.18-C
System maintained in good repair (c)
Inspector notes: Pipes under dish machine and 3 bay sink are leaking / Service call has been made for repair and parts have been ordered
590.005/5-205.15-C
Cleaning frequency and restrictions (c)
Inspector notes: Equipment and floors on the cookline visibly soiled / Clean to remove
590.006/6-501.12-C
47
Mar 21, 2024
Routine
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Garlic in oil mixture sitting out at 52F / Discontinue and keep 41F or below. Moved to refrigeration to cool down after being out for less than an hour
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior panel of ice machine visibly soiled / Clean to remove
590.004/4-601.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Provide test kits for the sanitizer used in the 3 bay sink
590.004/4-302.14-PF
Ventilation hood systems filters (c)
Inspector notes: All the hood baffles have been taken out for cleaning the night before / Install and ensure baffles are installed when cooking in the future
590.004/4-202.18-C
Cleaning frequency and restrictions (c)
Inspector notes: Kitchen walls and floors especially under equipment and tables are visibly soiled / Provide a deep clean to the walls and floors
590.006/6-501.12-C
Storing maintenance tools (c)
Inspector notes: Brooms and mops stored on floor / Elevate at least 6" off the floor when not in use
590.006/6-501.113-C
Outer openings protected (c)
Inspector notes: Kitchen side door - no weather stripping at bottom allowing for possible rodent entry / Provide weather stripping at bottom of door
590.006/6-202.15-C
Nonfood contact surfaces (c)
Inspector notes: *Bottoms of prep tables are rusted out and soiled / Clean and repaint *Exterior of bulk food bins visibly soiled / Clean to remove
590.004/4-602.13-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths out on cutting boards / Store in sanitizer solution when not in use
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Bowls used as scoops in the bulk food bins / Discontinue and provide proper handled scoops.
590.003/3-304.12-C
50
Dec 27, 2023
Routine
1 minor violation.
View 1 violation
Controlling pests (c)
Inspector notes: Evidence of what appears to be rodent droppings in the basement back storage room near the restrooms. Address and provide an up to date pest control report for the re-insection date.
590.006/6-501.111-C
95
Dec 13, 2023
Routine
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Cooling (p)
Inspector notes: Cooked chicken wings observed being left out at room temperature (91F). Discontinue and ensure proper cooling methods are in place. Wings to be placed under refrigeration to ensure proper cooling parameters.
590.003/3-501.14-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Large box of raw eggs observed being stored directly above ready to eat produce. Discontinue and store properly to ensure no cross contamination nfrom raw eggs.
590.003/3-302.11-P
Food-contact surfaces-cleanability (pf)
Inspector notes: Metal bowls being used to dispense out of bulk food bins. Discontinue and provide handled scoops.
590.004/4-202.11-PF
System maintained in good repair (c)
Inspector notes: Pipe under the hand sink located near the dish machine is leaking. Address and make any necessary repairs. Same hand sink has a slow drain. Address and make any necessary repairs.
590.005/5-205.15-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Nonfood-contact surfaces (c)
Inspector notes: Portion of flooring near the support beam in front of the basement 3 bay sink is damaged and sagging. Address and make any necessary repairs. Third fan on the basement compressor of the walk-in cooler not functioning. Repair. Walk-in cooler was operating below 41F at the time of the visit.
590.004/4-202.16-C
Nonfood contact surfaces (c)
Inspector notes: Excess moisture observed on the lower shelf of the silver 2 door flip top cooler located next to the sliding glass door cooler. Address clean to remove and make any necessary repairs. Unit was functioning below 41F at the time of the inspection.
590.004/4-602.13-C
Controlling pests (c)
Inspector notes: Evidence of what appears to be rodent droppings in the basement back storage room near the restrooms. Address and provide an up to date pest control report for the re-insection date.
590.006/6-501.111-C
Handwashing signage (c)
Inspector notes: No signage at the hadn sinks near the dish machine. Provide.
590.006/6-301.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation system with a past expiration date from Nov. 2023. Address and provide up to date tags.
590.006/6-201.11-C
47
Dec 4, 2023
Routine
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Large box of raw eggs observed being stored directly above ready to eat produce. Discontinue and store properly to ensure no cross contamination nfrom raw eggs.
590.003/3-302.11-P
Cooling (p)
Inspector notes: Cooked chicken wings observed being left out at room temperature (91F). Discontinue and ensure proper cooling methods are in place. Wings to be placed under refrigeration to ensure proper cooling parameters.
590.003/3-501.14-P
Food-contact surfaces-cleanability (pf)
Inspector notes: Metal bowls being used to dispense out of bulk food bins. Discontinue and provide handled scoops.
590.004/4-202.11-PF
Controlling pests (pf)
Inspector notes: Evidence of what appears to be rodent droppings in teh basement storage/preparation area. Address and provide an up to date pest control report for the re-inspection. Evidence of what appears to be rodent droppings in the basement back storage room near the restrooms. Address and provide an up to date pest control report for the re-insection date.
590.006/6-501.111-PF
Nonfood-contact surfaces (c)
Inspector notes: Porion of flooring near the support beam in front of the basement 3 bay sink is damaged and sagging. Address and make any necessary repairs. Third fan on the basement compressor of the walk-in cooler not functioning. Repair. Walk-in cooler was operating below 41F at the time of the visit.
590.004/4-202.16-C
Nonfood contact surfaces (c)
Inspector notes: Excess moisture observed on the lower shelf of the silver 2 door flip top cooler located next to the sliding glass door cooler. Address clean to remove and make any necessary repairs. Unit was functioning below 41F at the time of the inspection.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Pipe under the hand sink located near the dish machine is leaking. Address and make any necessary repairs. Same hand sink has a slow drain. Address and make any necessary repairs.
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation system with a past expiration date from Nov. 2023. Address and provide up to date tags.
590.006/6-201.11-C
Handwashing signage (c)
Inspector notes: No signage at the hadn sinks near the dish machine. Provide.
590.006/6-301.14-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
45
Sep 22, 2023
Routine
2 major violations. 6 minor violations.
View 8 violations
Controlling pests (pf)
Inspector notes: Evidence of what appears to be rodent droppings/roach activity observed in the main kitchen area/basement area's. Address and provide an additional pest control report for the re-inspection. Pest control report has been attached to the initial complaint. Evidence of fruit fly activity noted in the basement preparation area. Address and provide an additional pest control report for the re-inspection.
590.006/6-501.111-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Stainless steel pan being used to dispense out of bulk food containers. Discontinue and provide a handled scoop to prevent contamination from hands.
590.004/4-202.11-PF
Nonfood contact surfaces (c)
Inspector notes: Rear screen door/handle with cacked on foods. Clean to remove or replace.
590.004/4-602.13-C
Nonfood-contact surfaces (c)
Inspector notes: Stainless steel/FRP wall against the basement 3 bay sink is not securely fastened alllowing for roach activity behind. Address and properly secure.
590.004/4-202.16-C
Food storage prohibited areas (c)
Inspector notes: Containers of raw meats observed being stored on the ground of the walk-in cooler/frezzers. Disconitnue and store all foods elevated a minimum of 6 inches off the ground.
590.003/3-305.12-C
Drying mops (c)
Inspector notes: Mop observed being left on the ground in the basement strorage/preparation area. Discontinue and provide proper air drying of the wet/soiled mop to help minimize any fruit fly activity.
590.006/6-501.16-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Sticky fly paper observed hanging in the basement preparation area. Discontinue us eduring operational hours.
590.006/6-501.112-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventialation tags with a past expiration date from August 2023. Address and provide up to date tags for the re-inspection. Floor throughout the basement storage/preparation area's visibly soiled and with food debris. Clean to remove all.
590.006/6-201.11-C
61
Sep 5, 2023
Routine
2 major violations. 6 minor violations.
View 8 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: Stainless steel pan being used to dispense out of bulk food containers. Discontinue and provide a handled scoop to prevent contamination from hands.
590.004/4-202.11-PF
Controlling pests (pf)
Inspector notes: Evidence of what appears to be rodent droppings/roach activity observed in the main kitchen area/basement area's. Address and provide an additional pest control report for the re-inspection. Pest control report has been attached to the initial complaint. Evidence of fruit fly activity noted in the basement preparation area. Address and provide an additional pest control report for the re-inspection.
590.006/6-501.111-PF
Nonfood-contact surfaces (c)
Inspector notes: Stainless steel/FRP wall against the basement 3 bay sink is not securely fastened alllowing for roach activity behind. Address and properly secure.
590.004/4-202.16-C
Nonfood contact surfaces (c)
Inspector notes: Rear screen door/handle with cacked on foods. Clean to remove or replace.
590.004/4-602.13-C
Drying mops (c)
Inspector notes: Mop observed being left on the ground in the basement strorage/preparation area. Discontinue and provide proper air drying of the wet/soiled mop to help minimize any fruit fly activity.
590.006/6-501.16-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Sticky fly paper observed hanging in the basement preparation area. Discontinue us eduring operational hours.
590.006/6-501.112-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventialation tags with a past expiration date from August 2023. Address and provide up to date tags for the re-inspection. Floor throughout the basement storage/preparation area's visibly soiled and with food debris. Clean to remove all.
590.006/6-201.11-C
Food storage prohibited areas (c)
Inspector notes: Containers of raw meats observed being stored on the ground of the walk-in cooler/frezzers. Disconitnue and store all foods elevated a minimum of 6 inches off the ground.
590.003/3-305.12-C
61
Aug 2, 2023
Routine
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Open cartons of raw eggs observed being stored directly over ready to eat produce. Address and store appropriatley to ensure no cross conatmaination from raw eggs.
590.003/3-302.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Management not properly overseeing staff/establishment in overall pest management. Address and ensure Pest control is on site more frequently addressing the current issues.
590.002(D)/2-103.11-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Single use plastic containers and stainless steel bowls being use to dispense out of bulk food bins. Discontinue and use handled scoops for all to minimize any contamination from hands.
590.004/4-202.11-PF
Controlling pests (pf)
Inspector notes: Evidence of live roach activity noted in the main kitchen area. Address and provide an up to date pest control report for the re-inspection. Evidence of fruit fly activity noted in the main kitchen area. Address.
590.006/6-501.111-PF
Nonfood-contact surfaces (c)
Inspector notes: Excess moisture observed on the lower shelf of the first 3 door flip top cooler. Address clean to remove and make any necessary repairs. Unit was operating at below 41F at the time of the inspection.
590.004/4-202.16-C
System maintained in good repair (c)
Inspector notes: Hot water faucet to the basement hand sink is not functioning properly. Address and make any necessary repairs. Additional hand sinks to be used until repairs have been made. Final rinse of the high temperature dish machine only reaching approximately 90F. Address adn discontinue use unless able to meet the minimum temperature requirements. 3 Bay sink to be used until repairs have been made.
590.005/5-205.15-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Handwashing signage (c)
Inspector notes: No signage at hand sink located in the basement preparation area. Provide for all hand sinks.
590.006/6-301.14-C
Nonfood contact surfaces (c)
Inspector notes: Interior of the sliding glass cooler visibly soiled and with food debris. Clean to remove all including door tracks. Basement flooring with evidence of what appears to be rodent dropiings. Clean to remove all. Various bulk food bins visibly soiled and with encrusted foods. Address and clean to remove.
590.004/4-602.13-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Sticky fly paper being used in the basment preparation area. Esnure fly paper is being removed during all operational hours.
590.006/6-501.112-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor under the fryers with heavy grease build-up. Clean to remove all.
590.006/6-201.11-C
45
Feb 17, 2023
Routine
2 minor violations.
View 2 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Portion of flooring located near the basement 3 bay sink damaged and with missing tiles. Replace.
590.006/6-201.11-C
Controlling pests (c)
Inspector notes: Evidence of what appears to be rodent droppings in the basement storage/loading ramp. Address clean to remove and provide an up to date pest control report. Pest management is to be on sight more frequently to address the current issues. Management is to provide an additional pest control report for the re-inspection. Pest control has been contacted and scheduled to be on site this afternoon 2/9/2023.
590.006/6-501.111-C
90
Feb 9, 2023
Routine
4 minor violations.
View 4 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Portion of flooring located near the basement 3 bay sink damaged and with missing tiles. Replace.
590.006/6-201.11-C
System maintained in good repair (c)
Inspector notes: Drainage pipes under the dish machine are leaking. Address and make nay necessary repairs. Several pipes under the 3 bay sink located in the basement preparation/storage area are leaking and with duck tape. Address and make any necessary permanent repairs.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Shelves in the basement side storage room visibly soiled and with debris. Clean to remove all. Floors in the basement storage area visibly soiled and with food debris and spills. Clean to remove all.
590.004/4-602.13-C
Controlling pests (c)
Inspector notes: Evidence of what appears to be rodent droppings in the basement storage/loading ramp. Address clean to remove and provide an up to date pest control report. Pest management is to be on sight more frequently to address the current issues. Management is to provide an additional pest control report for the re-inspection. Pest control has been contacted and scheduled to be on site this afternoon 2/9/2023.
590.006/6-501.111-C
82
Jan 27, 2023
Routine
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Garlic and oil moisture observed being left out on counter tops at room temperature. Disccontinue and ensure all TCS foods are being maintained at below 41F. Mixture to be removed and placed under refrigeration.
590.003/3-501.16-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Management not properly overseeing in the continued pest management. Address and ensure not only that pest inspections are being conducted more frequently but that their is follow up from ownership on the recommendations provided.
590.002(D)/2-103.11-PF
Controlling pests (pf)
Inspector notes: Evidence of what appears to be rodent droppings in the basement storage/preparation area's and side rooms. Address clean to remove and provide an up to date pest control report. Pest management is to be on sight more frequently to address the current issues.
590.006/6-501.111-PF
Handwashing cleanser availability (pf)
Inspector notes: No soap at the hand sink located next to the dish machine. Provide.
590.006/6-301.11-PF
In-use utensils between-use storage (c)
Inspector notes: Knives observed being stored in between preparation table and hand sink. Discontinue and store all knives in a clean and protected manner.
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove any and all unecessary equipment/tools/debris in the basement storage rooms to help to minimize andy and all rodent activity as well as allowing for proper pest treatment.
590.006/6-501.114-C
Nonfood-contact surfaces (c)
Inspector notes: Lower shelf of the first 3 door deli cooler with excess moisture and not draining properly. Address and make any necessary repairs. UNit was functioning properly at the time of teh inspection. Walk-in cooler with a slightly elevated temperature of 45F. Address and make any necessary repairs. Discontinue use unless the unit is able to maintain a temperature of below 41F. At the time temperaures varied from 38F to 47F possibly due to the door being left open.
590.004/4-202.16-C
Nonfood contact surfaces (c)
Inspector notes: Shelves in the basement side storage room visibly soiled and with debris. Clean to remove all. Floors in the basement storage area visibly soiled and with food debris and spills. Clean to remove all.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Drainage pipes under the dish machine are leaking. Address and make nay necessary repairs. Several pipes under the 3 bay sink located in the basement preparation/storage area are leaking and withh duck tape. Address and make any necessary permanent repairs.
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Portion of flooring located near the basement 3 bay sink damaged and with missing tiles. Replace.
590.006/6-201.11-C
45
Jul 28, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: Evidence fruit fly activity noted in teh basement storage/preparation area. Address. Pest control reports were up to date at the time of the inspection. What appears to be rodent droppings in the back basement hallway. Clean to remove.
590.006/6-501.111-PF
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove any unecessary equipment/clutter from the back basement hallway in order to provide for proper pest control.
590.006/6-501.114-C
86
Frequently Asked Questions
When was Saigon Seafood Restaurant last inspected?
The most recent health inspection at Saigon Seafood Restaurant on file is from Mar 18, 2026. The public record contains 15 inspections in total.
What is the most common violation at Saigon Seafood Restaurant?
Across the inspection record, “nonfood contact surfaces” has been cited 10 times, more than any other issue at Saigon Seafood Restaurant.
How does Saigon Seafood Restaurant compare to other restaurants in Dorchester?
Saigon Seafood Restaurant most recently scored 82 out of 100, which is lower than the Dorchester average of 86.
Has Saigon Seafood Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Saigon Seafood Restaurant have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Saigon Seafood Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Saigon Seafood Restaurant inspected?
Based on the inspection history on file, Saigon Seafood Restaurant is inspected around four times per year on average.
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