Huong Que Vietnamese Restaurant
Last inspected: Apr 1, 2026
90
Score
Going back to 2022, Huong Que Vietnamese Restaurant has 11 inspections in the public record. On Apr 1, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “system maintained in good repair” is the recurring theme, flagged four times.
Huong Que Vietnamese Restaurant's latest score of 90 sits above the Dorchester average of 86. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine
2 minor violations.
View 2 violations
Outside receptacles (c)
Inspector notes: Observed multiple trash barrels with holes in the lids and barrels. Replace to assure proper prevention of rodent activity.
590.005/5-501.15-C
Controlling pests (c)
Inspector notes: Observed rodent droppings under the microwave unit next to cook line. Clean to remove Observed rodent droppings on the meat slicer. Clean to remove.PIC directed staff to clean and sanitize equipment. Observed rodent droppings on the floor near the side door in the dining room. Clean to remove PIC emailed the last pest control report dated 3/17/26. Review to address concerns.
590.006/6-501.111-C
90
Mar 25, 2026
Routine
3 minor violations.
View 3 violations
Controlling pests (c)
Inspector notes: Observed rodent droppings under the microwave unit next to cook line. Clean to remove Observed rodent droppings on the meat slicer. Clean to remove.PIC directed staff to clean and sanitize equipment. Observed rodent droppings on the floor near the side door in the dining room. Clean to remove PIC emailed the last pest control report dated 3/17/26. Review to address concerns.
590.006/6-501.111-C
Outside receptacles (c)
Inspector notes: Observed multiple trash barrels with holes in the lids and barrels. Replace to assure proper prevention of rodent activity.
590.005/5-501.15-C
System maintained in good repair (c)
Inspector notes: Steady leak coming from faucet on the front hand sink as well as from the prep sink in the kitchen / Repair
590.005/5-205.15-C
86
Aug 25, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: 3 small roaches observed near the hand sink next to the 3 bay sink / Last known IPM report from December 2024 not a full IPM report / Contact pest control company for bi-weekly exterminations and ensure they are treating for roaches and leaving a detailed IPM report after each visit / Provide at least 1 current IPM report upon compliance
590.006/6-501.111-PF
Surface characteristics-indoor areas (c)
Inspector notes: Remove cardboard from floors
590.006/6-101.11-C
86
Jan 24, 2025
Routine
2 critical violations. 1 minor violation.
View 3 violations
Safe unadulterated and honestly presented (p)
Inspector notes: Dead crabs in tanks / Remove and maintain live fish/crustaceans
590.003/3-101.11-P
Hot water and chemical-methods (p)
Inspector notes: Low temperature dish machine continuously runs without going through a wash rinse or sanitizing cycle a part has been ordered and is awaiting repair. Machine in use at time of inspection / Machine is to be taken out of service until properly repaired and verified to provide 50-100ppm of chlorine. 3 bay sink will be used until repairs are complete. Disposable cups will be used in place of glassware
590.004/4-703.11-P
Surface characteristics-indoor areas (c)
Inspector notes: Remove soiled cardboard from floors
590.006/6-101.11-C
70
Jan 17, 2025
Routine
2 critical violations. 2 minor violations.
View 4 violations
Safe unadulterated and honestly presented (p)
Inspector notes: Dead crabs in tanks / Remove and maintain live fish/crustaceans
590.003/3-101.11-P
Hot water and chemical-methods (p)
Inspector notes: Low temperature dish machine continuously runs without going through a wash rinse or sanitizing cycle a part has been ordered and is awaiting repair. Machine in use at time of inspection / Machine is to be taken out of service until properly repaired and verified to provide 50-100ppm of chlorine. 3 bay sink will be used until repairs are complete. Disposable cups will be used in place of glassware
590.004/4-703.11-P
Surface characteristics-indoor areas (c)
Inspector notes: Remove soiled cardboard from floors
590.006/6-101.11-C
System maintained in good repair (c)
Inspector notes: Steady leak coming from faucet on the front hand sink as well as from the prep sink in the kitchen / Repair
590.005/5-205.15-C
67
Jan 2, 2025
Routine
2 critical violations. 1 minor violation.
View 3 violations
Hot water and chemical-methods (p)
Inspector notes: Low temperature dish machine continuously runs without going through a wash rinse or sanitizing cycle a part has been ordered and is awaiting repair. Machine in use at time of inspection / Machine is to be taken out of service until properly repaired and verified to provide 50-100ppm of chlorine. 3 bay sink will be used until repairs are complete. Disposable cups will be used in place of glassware
590.004/4-703.11-P
Safe unadulterated and honestly presented (p)
Inspector notes: Dead crabs in tanks / Remove and maintain live fish/crustaceans
590.003/3-101.11-P
Surface characteristics-indoor areas (c)
Inspector notes: Remove soiled cardboard from floors
590.006/6-101.11-C
70
May 20, 2024
Routine
2 minor violations.
View 2 violations
Walls and ceilings attachments (c)
Inspector notes: Hood tag expired in February 2024 / Contact hood cleaning company ASAP
590.006/6-201.17-C
In-use utensils between-use storage (c)
Inspector notes: Rice scoops and stove utensils stored in stagnant water / Discontinue and store as described below
590.003/3-304.12-C
90
Jan 18, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Hot water and chemical-methods (p)
Inspector notes: Sanitizer is not registering in the low temp dish machine / Repair to provide 50ppm-100ppm chlorine. 3 bay sink can be used until repair is made. No glass will be washed in 3 bay plastic/disposable cups can be used
590.004/4-703.11-P
Nonfood contact surfaces (c)
Inspector notes: Bottom of prep table rusted / Clean and repaint Interior of stand up reach in freezer with visible soils and debris / Clean to remove
590.004/4-602.13-C
82
Jul 19, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Baby bean sprouts/garlic and oil mixture observed being left out at room temperature of between 49-61F. Discontinue and ensure all TCS foods are being maintained at below 41F. TCS foods were removed at the time of the inspection and placed back under refrigeration.
590.003/3-501.16-P
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Sponges use limitation (c)
Inspector notes: Sponges being used in the 3 bay sink. Discontinue use.
590.004/4-101.16-C
78
Jan 6, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Sanitizing solutions testing devices (pf)
Inspector notes: Chlorine sanitizer of the chemical dish machine registering at over the required 50-100ppm. Address and make any necessary adjustments to the automatic sanitizer dispensor.
590.004/4-302.14-PF
System maintained in good repair (c)
Inspector notes: Cold water faucet at the second hand sink located in the kitchen not functioning properly. Address and make any necessary repairs.
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expiration date from Dec. 2022. Address and provide up to date tags for the re-inspection.
590.006/6-201.11-C
82
Jul 21, 2022
Routine
1 critical violation. 2 minor violations.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Baby sprouts in teh flip top cooler at 56F. Discontinue and ensure all TCS foods are being maintained at below 41F. Baby sprouts to be removed and placed into the deli cooler that was operating at below 41F.
590.003/3-501.16-P
System maintained in good repair (c)
Inspector notes: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
590.005/5-205.15-C
Food storage prohibited areas (c)
Inspector notes: Bag of carrots observed being stored on the ground of the main kitchen area. Discontinue and ensure all foods are being stored elevated a minimum of 6 inches off the ground.
590.003/3-305.12-C
78
Frequently Asked Questions
When was Huong Que Vietnamese Restaurant last inspected?
The most recent health inspection at Huong Que Vietnamese Restaurant on file is from Apr 1, 2026. The public record contains 11 inspections in total.
What is the most common violation at Huong Que Vietnamese Restaurant?
Across the inspection record, “system maintained in good repair” has been cited four times, more than any other issue at Huong Que Vietnamese Restaurant.
How does Huong Que Vietnamese Restaurant compare to other restaurants in Dorchester?
Huong Que Vietnamese Restaurant most recently scored 90 out of 100, which is higher than the Dorchester average of 86.
Has Huong Que Vietnamese Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Huong Que Vietnamese Restaurant have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Huong Que Vietnamese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Huong Que Vietnamese Restaurant inspected?
Based on the inspection history on file, Huong Que Vietnamese Restaurant is inspected around three times per year on average.
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