Round Two Pizza and Subs
Last inspected: Jan 7, 2026
78
Score
Going back to 2022, Round Two Pizza and Subs has 11 inspections in the public record. Inspectors last stopped by on Jan 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “nonfood-contact surfaces” has been the most frequent reason, cited four times.
Round Two Pizza and Subs' latest score of 78 falls below the Jamaica Plain average of 83. The record reflects steady performance over time.
11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine
1 major violation. 3 minor violations.
View 4 violations
Cleaning agents and sanitizers availability (pf)
Inspector notes: Chlorine sanitizer in green buckets registering well over the required 50-100ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizer.
590.004/4-303.11-PF
System maintained in good repair (c)
Inspector notes: Front service hand sink not fucntioning at the time of the inspection. Address and make any necessary repairs. Additional hand sinks to be used until repairs have been made.
590.005/5-205.15-C
Nonfood-contact surfaces (c)
Inspector notes: Light out above the stove top. Replace. Handle to the large silver scoop in the flour bin is damaged and missing. Replace scoop.
590.004/4-202.16-C
Miscellaneous sources of contamination (c)
Inspector notes: Tongs being used for food service observed hanging on the side of the hand sink. Discontinue and ensure all equipment is being stored in a clean and protected manner.
590.003/3-307.11-C
78
Aug 11, 2025
Routine
No violations found.
100
Aug 8, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Backflow prevention device carbonator (p)
Inspector notes: PIC will need to provide drain plugs for the three bay sink. Discontinue to use a plastic bag.
590.005/5-203.15-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: PIC will need to start to date mark product in the walk in. Please review attached hand out on date marking.
590.003/3-501.17-PF
Surface characteristics-indoor areas (c)
Inspector notes: Please provide a paper towel holder at hand sinks.
590.006/6-101.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Hand sink at front counter leaking repair.
590.006/6-501.11-C
Outside storage prohibitions (c)
Inspector notes: PIC will need to clean up the back of the property of trash debris and weeds.
590.005/5-501.112-C
Good repair and proper adjustment-equipment (c)
Inspector notes: PIC will need to have fauset replace at three bay sink. Leaking. Be sure the fauset can reach all three bays of the sink. Until this is repaired PIC will use the sprayer to fill all three bay to wash rinse and sanitize all equipment. Plumber will be here before the location closes for the day.
590.004/4-501.11-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean the fan covers in the walk in and be sure all containers have covers.
590.004/4-202.16-C
(a) certified food protection manager (c)
Inspector notes: Food Safety Certificate expired 7-28-25. Please renew and post.
590.002(C)/2-102.12-C
58
Jul 31, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
System maintained in good repair (p)
Inspector notes: PIC will need to provide drain plugs for the three bay sink. Discontinue to use a platice bag.
590.005/5-205.15-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: PIC will need to start to date mark product in the walk in. Please review attached hand out on date marking.
590.003/3-501.17-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Hand sink at front counter leaking repair.
590.006/6-501.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Please provide a paper towel holder at hand sinks.
590.006/6-101.11-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean the fan covers in the walk in and be sure all containers have covers.
590.004/4-202.16-C
(a) certified food protection manager (c)
Inspector notes: Food Safety Certificate expired 7-28-25. Please renew and post.
590.002(C)/2-102.12-C
64
Jan 15, 2025
Routine
4 major violations. 4 minor violations.
View 8 violations
Handwashing cleanser availability (pf)
Inspector notes: Hand sink in warewashing did not have soap. Provide
590.006/6-301.11-PF
Hand drying provision (pf)
Inspector notes: Hand sink in warewashing did not have any paper towels. Provide
590.006/6-301.12-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC was not at location at this time. No permits certificates or license posted. PIC stated that location was sold 4 months ago. Old owner was called and he stated that he did sell it.
590.002(D)/2-103.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink in warewashing was not accessible. Blocked with trash barrel and other equipment in sink.
590.005/5-205.11-PF
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Cutting boards can not be stored behind the handles for the three bay sink.
590.004/4-903.11-C1
(a) certified food protection manager (c)
Inspector notes: PIC will need to post an up to date Food Safety Allergen and Site Cleanliness. No CI or CO posted.
590.002(C)/2-102.12-C
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the hood filters and have the hood sticker up dated.
590.004/4-202.18-C
Cutting surfaces (c)
Inspector notes: Green cutting board will need to be replaced or resurfaced.
590.004/4-501.12-C
55
Aug 6, 2024
Routine
1 critical violation.
View 1 violation
Backflow prevention air gap (p)
Inspector notes: Prep sink will need to have an air gap istalled.
590.005/5-202.13-P
86
Jun 28, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Backflow prevention air gap (p)
Inspector notes: Prep sink will need to have an air gap istalled.
590.005/5-202.13-P
Food contact with equipment utensils and linens (p)
Inspector notes: Witnessed a staff member making a sandwich with out gloves on. Review with staff to have grove on when working with ready to eat foods.
590.003/3-304.11-P
Hand drying provision (pf)
Inspector notes: Two hand sinks did not have paper towels. PIC will need to review with staff to keep sinks stocked at all times and wash hand more often
590.006/6-301.12-PF
Sanitizing solutions testing devices (pf)
Inspector notes: PIC could not find the test strips for the three bay sink.
590.004/4-302.14-PF
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the hood filters on cooking line.
590.004/4-202.18-C
58
Feb 8, 2024
Routine
2 major violations. 5 minor violations.
View 7 violations
Hand drying provision (pf)
Inspector notes: Hand sink in the back prep area did not have any paper towels. Hand sink on cooking line will need to have paper towels closer to the sink and not above or next to pizza station.
590.006/6-301.12-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink in back prep / warewashing blocked with bulk food container (flour) and containers of onions.
590.005/5-205.11-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Uncovered container of onions stored under hand sink. Discontinue as discussed.
590.003/3-305.11-C
Nonfood-contact surfaces (c)
Inspector notes: Clean handles to the refrigerators as discussed.
590.004/4-202.16-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: PIC will need to have leak in the hand sink on the cook line repaired.
590.006/6-501.11-C
Clothes washers and dryers (c)
Inspector notes: As discussed the prep sink will need to have a air gap installed. Please have th plumber correct this.
590.004/4-301.15-C
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the hood filters and have the hood cleaned. The sticker expired in Nov 2023
590.004/4-202.18-C
64
Feb 6, 2024
Routine
2 minor violations.
View 2 violations
System maintained in good repair (c)
Inspector notes: 3 bay sink provide drain plugs to 3 bay sink
590.005/5-205.15-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: basement/clean and organize are/remove all unnecessary items which can hoarbor pests.
590.006/6-501.114-C
90
Oct 21, 2022
Routine
2 minor violations.
View 2 violations
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean hood filters.
590.004/4-202.18-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor in basement storage area as discussed.
590.006/6-201.11-C
90
May 10, 2022
Routine
No violations found.
100
Frequently Asked Questions
When was Round Two Pizza and Subs last inspected?
The most recent health inspection at Round Two Pizza and Subs on file is from Jan 7, 2026. The public record contains 11 inspections in total.
What is the most common violation at Round Two Pizza and Subs?
Across the inspection record, “nonfood-contact surfaces” has been cited four times, more than any other issue at Round Two Pizza and Subs.
How does Round Two Pizza and Subs compare to other restaurants in Jamaica Plain?
Round Two Pizza and Subs most recently scored 78 out of 100, which is lower than the Jamaica Plain average of 83.
Has Round Two Pizza and Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Round Two Pizza and Subs have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Round Two Pizza and Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Round Two Pizza and Subs inspected?
Based on the inspection history on file, Round Two Pizza and Subs is inspected around three times per year on average.
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