Ramsay's Kitchen
Last inspected: Feb 20, 2026
90
Score
Across the available record, Ramsay's Kitchen has 12 inspections on file, the first dated 2022. Inspectors last stopped by on Feb 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.
Looking across the full record, “cleaning floors dustless methods” is the recurring theme, flagged four times.
The city-wide average for Boston sits at 86, putting Ramsay's Kitchen on the better side of that line. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine
1 major violation.
View 1 violation
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Steak tartare missing advisory. Provide.
590.003/3-603.11-PF
90
Dec 30, 2025
Routine
No violations found.
100
May 30, 2025
Routine
1 minor violation.
View 1 violation
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: The high temp dish machine rinse guage is reading 130F.Repair Maintain high temp rinse 180-194F or per manufactures instructions. Disk reading 160F(OK to use machine) Upon re-inspection spoke to Eco lab tech via phone Part on order
590.004/4-502.11-C
95
Apr 28, 2025
Routine
4 minor violations.
View 4 violations
Cleaning floors dustless methods (c)
Inspector notes: Clean the floor behind the ice machine to remove debris.
590.006/6-501.13-C
Nonfood contact surfaces (c)
Inspector notes: Clean the interiors of the reach in units to remove soils/spills
590.004/4-602.13-C
Cleaning frequency and restrictions (c)
Inspector notes: There is ice build up on the floor.Clean to remove excess ice
590.006/6-501.12-C
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: The high temp dish machine rinse guage is reading 130F.Repair Maintain high temp rinse 180-194F or per manufactures instructions. Disk reading 160F(OK to use machine)
590.004/4-502.11-C
82
Feb 12, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Controlling pests (pf)
Inspector notes: There was evidence of mouse activity at the booth seating.(droppings under). Provide a full IPM report upon re-inspection PIC stating pest control company is on the way
590.006/6-501.111-PF
Cleaning floors dustless methods (c)
Inspector notes: Clean the floor under the ice machine to remove debris. PIC correcting
590.006/6-501.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Floor is damaged at the entrance to the dish room.Repair floor tiles as needed.
590.006/6-101.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean under the seat cushions of the booth seating to remove evidence of mouse droppings. Address with pest control company
590.004/4-602.13-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Caulking around the dish machine observed with black soils.Remove soiled caulking & replace
590.004/4-501.11-C
74
Jan 13, 2025
Routine
1 major violation.
View 1 violation
Non-continuous cooking of raw animal foods (pf)
Inspector notes: Beef wellington appears to be a non continuous cooking process no approved procedures on site. PIC provided recipe & procedures which will be reviewed at the ISD Health office
590.003/3-401.14-PF
90
Oct 7, 2024
Routine
4 major violations. 2 minor violations.
View 6 violations
Shell stock maintaining identification (pf)
Inspector notes: Shell tags observed missing the last served /sold datemarkings.Maintain shell tags for 90 days in chronological order with the last served/sold datemarkings.
590.003/3-203.12-PF
Mechanical warewashing equipment wash solution temperature (pf)
Inspector notes: 2 high temp dish machine behind the bar -wash temps reading 110-115F.Repair Maintain minimum150F wash temp or per manufactures instructions.
590.004/4-501.110-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Provide chlorine test kit (test done using the inspectors test kit)
590.004/4-302.14-PF
Non-continuous cooking of raw animal foods (pf)
Inspector notes: Beef wellington appears to be a non continuous cooking process no approved procedures on site. PIC provided recipe & procedures which will be reviewed at the ISD Health office
590.003/3-401.14-PF
Cleaning floors dustless methods (c)
Inspector notes: Clean the interior floor of the keg walkin to remove soils & sticky residue.
590.006/6-501.13-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Low temp dish machine leaking from the drain pipe & booster unit.
590.006/6-501.11-C
61
Mar 12, 2024
Routine
2 minor violations.
View 2 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Lower wall molding observed damaged next to the produce walk in.Repair
590.006/6-501.11-C
Cleaning floors dustless methods (c)
Inspector notes: Clean the floor under/around the ice machine to remove debris.
590.006/6-501.13-C
90
Sep 21, 2023
Routine
2 minor violations.
View 2 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Air vent hanging from ceiling in dry storage room. Person in charge indicated service call has been placed.
590.006/6-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Ceiling tiles in back of house are soiled. Shelfing in back bar is soiled. Clean to remove.
590.004/4-602.13-C
90
Apr 27, 2023
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Eggs stored above ready to eat foods in walk in cooler. Person in charge removed and corrected on site.
590.003/3-302.11-P
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No irreversible indicator on site. Person in charge indicated it has been ordered.
590.004/4-302.13-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Back ice machine in kitchen observed with soils. Clean to remove.
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Mice droppings observed under tap system at main bar. Updated pest reports have been provided.
590.006/6-501.111-PF
In-use utensils between-use storage (c)
Inspector notes: Utensils on production line stored in stagnet water. Person in charge corrected.
590.003/3-304.12-C
Nonfood contact surfaces (c)
Inspector notes: Fan in dry storage area observed soiled with dust and debris. Clean to remove.
590.004/4-602.13-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Ceiling tiles above prodction line and warewash area are warped and discolored. Repair or replace.
590.006/6-201.16-C
System maintained in good repair (c)
Inspector notes: High temperature bar dish machine observed leaking. Repair as necessary.
590.005/5-205.15-C
52
Nov 9, 2022
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
System maintained in good repair (p)
Inspector notes: Repair damaged gas line behind fryers. PIC instructed to provide repair documentation to the Health Division.
590.005/5-205.15-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Responded to the location while "On Call" for a reported fire at the establishment. Upon arrival I spoke to chef Thomas Park. The chef explained that there was a fire at the fry station Fire was put out by staff with a chemical powder extinguisher. Assistant Commissioner Dan Prendergast was notified. Establishment to remain voluntarily closed. Provide all necessary repairs cleaning/sanitizing provide all documentation. Be re-inspected by building plumbing & health befor approval to re-open. Replace kitchen fire extinguishers as discussed with the Chef.
590.002(D)/2-103.11-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Chemical extinguisher discharge due to fire at the fry station. Clean all counters prep tables dinner wares to remove evidence of extinguisher discharge. Clean behind fry station/double deck oven to remove grease build up.
590.004/4-601.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean all affected floors/walls to remove grease soils & evidence of chemical extinguisher discharge. Establishments cleaning company on site"Pinto cleaning" PIC instructed to provide all cleaning/sanitizing documentation to the Health Division.
590.006/6-201.11-C
70
Apr 11, 2022
Routine
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Multiple items on prep line at 50F for one hour per person in charge. Hard boiled eggs 51F tomato 53F. Items were moved into cooler until reaching 41F or below.
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Mashed potatos on hot holding line at 115F. Person in charge indicated they had just been put out for lunch service. Person in charge re heated.
590.003/3-501.16-P1
Warewashing equipment determining chemical sanitizer concentration (pf)
Inspector notes: Bar dishwasher at 0ppm after multiple attempts. Person in charge called for service.
590.004/4-501.116-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Food debris in bar hand sink. Hand sink must only be used for hands.
590.005/5-205.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Ice cream being made on site without testing and proper permit. Discontinue making ice cream in house until proper permits are obtained and testing reports are being done monthly.
590.002(D)/2-103.11-PF
Hand drying provision (pf)
Inspector notes: Paper towels out at multiple locations. Person in charge corrected.
590.006/6-301.12-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: Unable to provide vomit kit / procedures. Provide.
590.002/2-501.11-PF
Ventilation hood systems filters (c)
Inspector notes: Grease build up on filters above grill station and cookline. Clean to remove all soils.
590.004/4-202.18-C
(b) cooling methods (c)
Inspector notes: Veggie broth held in deep containers with covered lids in walk in. Person in charge moved to smaller containers.
590.003/3-501.15-C
System maintained in good repair (c)
Inspector notes: High temperature dish machine not working. A service call has been placed.
590.005/5-205.15-C
Handwashing signage (c)
Inspector notes: Hand was only signage needed in prep area hand sink. Person in charge corrected on site.
590.006/6-301.14-C
37
Frequently Asked Questions
When was Ramsay's Kitchen last inspected?
The most recent health inspection at Ramsay's Kitchen on file is from Feb 20, 2026. The public record contains 12 inspections in total.
What is the most common violation at Ramsay's Kitchen?
Across the inspection record, “cleaning floors dustless methods” has been cited four times, more than any other issue at Ramsay's Kitchen.
How does Ramsay's Kitchen compare to other restaurants in Boston?
Ramsay's Kitchen most recently scored 90 out of 100, which is higher than the Boston average of 86.
Has Ramsay's Kitchen's inspection record improved over time?
Yes. Recent inspections at Ramsay's Kitchen have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Ramsay's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ramsay's Kitchen inspected?
Based on the inspection history on file, Ramsay's Kitchen is inspected around three times per year on average.
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