Pita Thyme

112 Water St, Boston, MA 02109

Greek / Mediterranean

Last inspected: Feb 18, 2026

Score

Low Risk

Going back to 2022, Pita Thyme has eight inspections in the public record. Pita Thyme was last inspected on Feb 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly zero violations before.

“Packaged and unpackaged food-separation packaging” comes up most often, recorded two times in the inspection record.

Pita Thyme's latest score of 90 sits above the Boston average of 86. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine

1 major violation.

View 1 violation

Cleaning agents and sanitizers availability (pf)

Inspector notes: Sanitizer at 3 bay sink tested at 0ppm after multiple attempts. Drained and re filled and tested at acceptable range. Ensure sanitizer is available for use at all hours.

590.004/4-303.11-PF

Nov 24, 2025

Routine

1 critical violation. 2 minor violations.

View 3 violations

Packaged and unpackaged food-separation packaging and segregation (p)

Inspector notes: 2 doors reach in unit/Yogurt stored next to raw beef .properly store all raw foods below ready to eat foods based on cooking temperature requirement.

590.003/3-302.11-P

Food storage containers identified with common name of food (c)

Inspector notes: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers

590.003/3-302.12-C

In-use utensils between-use storage (c)

Inspector notes: properly store all bulk food utensils with handle presented/ Corrected on site

590.003/3-304.12-C

May 20, 2025

Routine

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

Backflow prevention air gap (p)

Inspector notes: food prep sink/provide proper air gap to sink drain

590.005/5-202.13-P

Packaged and unpackaged food-separation packaging and segregation (p)

Inspector notes: grill reach in/properly store all raw meats based on raw foods cooking temperature

590.003/3-302.11-P

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: grill drawer/chicken 55 degrees/provide proper temperature of 41 degrees or below/repair unit to operate at 41 degrees or below

590.003/3-501.16-P

Sanitizing solutions testing devices (pf)

Inspector notes: vegetable wash test kit/provide up to date test kit/test kit on site expired

590.004/4-302.14-PF

Clean-up of vomiting and diarrheal events (pf)

Inspector notes: provide complete vomit clean up kit(caution tape and hair cover)

590.002/2-501.11-PF

Maintaining refuse areas and enclosures (c)

Inspector notes: outside grease containers/clean grounds to remove greasse build up/provide channel lock to grease container/all waste receptacles must have tight fitting lids/do not overflow.

590.005/5-501.115-C

Nonfood contact surfaces (c)

Inspector notes: basement/clean floor area to remove stagnate water/room behind black door/remove all debris and cardboard boxes from floor small storage room next to kitchen/clean floor area under all shelving repair wall next to rear exit door

590.004/4-602.13-C

In-use utensils between-use storage (c)

Inspector notes: properly store all bulk food utensils with handle presented/scoop removed by PIC

590.003/3-304.12-C

Apr 25, 2024

Routine

No violations found.

100

Dec 18, 2023

Routine

No violations found.

100

Feb 27, 2023

Routine

No violations found.

100

Oct 19, 2022

Routine

No violations found.

100

May 24, 2022

Routine

1 minor violation.

View 1 violation

Wiping cloths use limitation (c)

Inspector notes: Keep all wiping cloths in a sanitizing solution when cloths are not in use.

590.003/3-304.14-C

Show all 8 inspections Show less

Frequently Asked Questions

When was Pita Thyme last inspected?

The most recent health inspection at Pita Thyme on file is from Feb 18, 2026. The public record contains eight inspections in total.

What is the most common violation at Pita Thyme?

Across the inspection record, “packaged and unpackaged food-separation packaging” has been cited two times, more than any other issue at Pita Thyme.

How does Pita Thyme compare to other restaurants in Boston?

Pita Thyme most recently scored 90 out of 100, which is higher than the Boston average of 86.

Has Pita Thyme's inspection record improved over time?

No. Recent inspections at Pita Thyme have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Pita Thyme means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pita Thyme inspected?

Based on the inspection history on file, Pita Thyme is inspected around two times per year on average.

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