Casa Razdora
Last inspected: Apr 15, 2026
74
Score
Across the available record, Casa Razdora has nine inspections on file, the first dated 2022. Inspectors last stopped by on Apr 15, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Ready-to-eat time/temperature control” comes up most often, recorded three times in the inspection record.
Compared to other Boston restaurants (averaging 86), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw chicken stored above ready to eat product in walk in cooler. Corrected on site. Ensure proper storage.
590.003/3-302.11-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple foods in walk in cooler without date marking. Provide.
590.003/3-501.17-PF
Outer openings protected (c)
Inspector notes: Screen door at back door observed off of the hinge. Repair as necessary.
590.006/6-202.15-C
74
Nov 21, 2025
Routine
2 major violations. 5 minor violations.
View 7 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Date marking is not maintained on all prepared food in the walk-in. Provide date marking and stored food that is prepared in the refrigeration unit for 24 hrs.(pasta/ Lasagna)
590.003/3-501.17-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Quat sanitizer test trip. Provide up to date test kit/test kit on site expired
590.004/4-302.14-PF
Ventilation hood systems filters (c)
Inspector notes: Hood filters observed with grease build up. Clean to remove
590.004/4-202.18-C
Outer openings protected (c)
Inspector notes: Openings observed on back doors. Repair and provide door sweeps to prevent any daylight
590.006/6-202.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Pizza Hood Sticker observed ex:11.20.25/ Updated new stickers
590.006/6-501.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Bucket with foos items stored on the floor in the walk in unit Elevate all stored food items 6 inch off the floor.
590.003/3-305.11-C
In-use utensils between-use storage (c)
Inspector notes: Rice Four properly store all bulk food utensils with handle presented properly
590.003/3-304.12-C
64
Jun 17, 2025
Routine
1 minor violation.
View 1 violation
Walls and ceilings attachments (c)
Inspector notes: Kitchen/provide properly enclosed ceiling at all food prep/warewashing areas to enclose all duct work and piping/please provide report from licensed contractor of cost to enclose ceiling. Discussed ceiling with the manager manager awaiting contractors report & will forward to ISD Health
590.006/6-201.17-C
95
May 20, 2025
Routine
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
Backflow prevention (p)
Inspector notes: Food Prep sink/provide proper air gap to food prep sink drain
590.005/5-402.11-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: 2 door reach in and walk in unit/properly store all raw foods below ready to eat foods based on cooking temperature requirement.
590.003/3-302.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: deli sandwiches 57 degrees/provide proper temperature of 41 degrees or below/PIC removed items to blast chiller to cool to 41 degrees or below
590.003/3-501.16-P
Restriction and storage-medicines (p)
Inspector notes: properly store all employee medicines away from food storage
590.007/7-207.11-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: clean interior of pasta machine to remove debris/remove items stored on top of unit
590.004/4-601.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: walkin and reach in units/properly date marke all ready to eat foods held for more than 24 hours
590.003/3-501.17-PF
Nonfood contact surfaces (c)
Inspector notes: kitchen/clean floor area under around and behind all shelving reach in units to remove debris kitchen/clean walls to remove dust and debris hot line hood/clean interior of hood to remove grease build up/replace hood filters when cooking equipment is on front cabinets/clean interior of white cabinets to remove debris
590.004/4-602.13-C
Temperature measuring devices-functionality (c)
Inspector notes: 2 door glass door reach in and pizza reach in/provide accurate internal thermometers to register 41 degrees or below
590.004/4-204.112-C
In-use utensils between-use storage (c)
Inspector notes: properly store all bulk food utensils with handle presented properly store all utensils in hot water at 135 degrees or above for 2 hours/change water after 2 hours
590.003/3-304.12-C
Effectiveness-hair restraints (c)
Inspector notes: provide proper hair restraints for all food prep workers
590.002/2-402.11-C
Using dressing rooms and lockers (c)
Inspector notes: basement/properly store all employee belongings seperate from food storage shelving
590.006/6-501.110-C
Walls and ceilings attachments (c)
Inspector notes: provide up todate licensed hood cleaning sticker for grill hood and pizza hood/pizza hood expired march of 2025 and grill hood expired nov. 2024/PIC states that the hoods are being cleaned tonight 5/20/25. Please email picture of both updated hood stickers Kitchen/provide properly enclosed ceiling at all food prep/warewashing areas to enclose all duct work and piping/please provide report from licensed contractor of cost to enclose ceiling.
590.006/6-201.17-C
System maintained in good repair (c)
Inspector notes: repair leak to grease trap in basement/clean grease from floor area
590.005/5-205.15-C
32
Nov 21, 2024
Routine
2 minor violations.
View 2 violations
Food storage prohibited areas (c)
Inspector notes: Bus bucket filled with produce observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches of the ground.
590.003/3-305.12-C
Nonfood-contact surfaces (c)
Inspector notes: First storage rack inside of the walk-in cooler with a flaking rust like substance. Clean to remove and resurface.
590.004/4-202.16-C
90
Oct 10, 2023
Routine
No violations found.
100
Feb 27, 2023
Routine
No violations found.
100
Oct 26, 2022
Routine
3 minor violations.
View 3 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: clean stainless steel wall behind the hot line.
590.006/6-201.11-C
Wiping cloths use limitation (c)
Inspector notes: Keep all in use wiping cloths in a sanitizing solution when not in use.
590.003/3-304.14-C
Nonfood contact surfaces (c)
Inspector notes: Clean the shelving inside the walk in cooler.
590.004/4-602.13-C
86
May 24, 2022
Routine
3 minor violations.
View 3 violations
Wiping cloths use limitation (c)
Inspector notes: Keep all wiping cloths in a sanitizing solution when not in use.
590.003/3-304.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean the wall behind the cooking equipment on the hot line.
590.006/6-201.11-C
Storage of soiled linens (c)
Inspector notes: Provide a cover for the soiled linen container stored in the kitchen.
590.004/4-803.11-C
86
Frequently Asked Questions
When was Casa Razdora last inspected?
The most recent health inspection at Casa Razdora on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Casa Razdora?
Across the inspection record, “ready-to-eat time/temperature control” has been cited three times, more than any other issue at Casa Razdora.
How does Casa Razdora compare to other restaurants in Boston?
Casa Razdora most recently scored 74 out of 100, which is lower than the Boston average of 86.
Has Casa Razdora's inspection record improved over time?
Results have been roughly steady. Inspections at Casa Razdora have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Casa Razdora means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Casa Razdora inspected?
Based on the inspection history on file, Casa Razdora is inspected around two times per year on average.
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