Pete's a Pizza
Last inspected: Apr 2, 2026
64
Score
Pete's A Pizza, located at 482 Centre St in Jamaica Plain, MA, had a moderate risk inspection on April 2, 2026, with a score of 64. This inspection identified one critical violation concerning eating, drinking, or tobacco use, and another critical violation related to the cleanability of floors, walls, and ceilings. The facility also received one major violation and four minor violations during this review.
4
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 2, 2026
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 24, 2026
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 29, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations.
58
Sep 9, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations.
58
Violations — Apr 2, 2026 Inspection
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expiration date from Feb. 2026. Address and provide up to date tags for the re-inspection.
590.006/6-201.11-C
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink in the main kitchen area observed being blocked by several pieces of equipment. Discontinue and ensure all hand sinks are accessible during operational hours.
590.005/5-205.11-PF
Eating drinking or using tobacco (c)
Inspector notes: Evidence of smoking in the restroom. Discontinue smoking inside of the establishment and provide a designated area for staff.
590.002/2-401.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Several squeeze bottles filled with sauces/dressings with no labels. Provide
590.003/3-302.12-C
Light bulbs protective shielding (c)
Inspector notes: Several lights above cans of sauces in the basement area with no shields. Provide.
590.006/6-202.11-C
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked meatballs inside of the steam table at 125F. Address and ensure all TCS foods are being maintained at 135F and above.
590.003/3-501.16-P1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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