Wing Stop
Last inspected: Jan 27, 2026
86
Score
Wing Stop appears in inspection records 12 times, starting in 2022. Inspectors last stopped by on Jan 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
“Ventilation hood systems filters” comes up most often, recorded seven times in the inspection record.
Wing Stop scores about where you'd expect for a Hyde Park restaurant. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine
3 minor violations.
View 3 violations
Designation-dressing areas and lockers (c)
Inspector notes: Employee clothing at different areas of rear storage area Dressing areas shall be designated at a area.
590.006/6-305.11-C
Storing maintenance tools (c)
Inspector notes: Equipment store near prep area once maintenance equipment is used provide proper storage
590.006/6-501.113-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean walls inside walk in cooler to remove visible soil.
590.004/4-601.11-C
86
Nov 24, 2025
Routine
2 minor violations.
View 2 violations
Nonfood-contact surfaces (c)
Inspector notes: As discussed please clean the filters on the frighertors and freezer that are close to the cooking line. Dust build up. Please monitor. The caulking at the hand sinks will need to be replaced.
590.004/4-202.16-C
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the filters on the cooking line. Hood sticker good until April 2026.
590.004/4-202.18-C
90
Mar 5, 2025
Routine
4 minor violations.
View 4 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean the wall behind the cooking equipment and three bay sink. Clean the floor in the walk in freezer under cooking equipment under shelves and sinks.
590.006/6-201.11-C
Outdoor enclosure (c)
Inspector notes: PIC will need to be sure that the dumpster is closed at all time. The ground around the dumpster will need to be cleaned of debris and power washed of grease and grime build up.
590.005/5-501.12-C
Nonfood-contact surfaces (c)
Inspector notes: Clean in place cooking equipment. Shelves in cooking area. Soda cabinet in retail area visibly soiled.
590.004/4-202.16-C
Ventilation hood systems filters (c)
Inspector notes: Clean filters on cooking line. Grease also droppings from the front lips of the hood as discussed. Hood sticker good until May 2025
590.004/4-202.18-C
82
Jul 18, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: As discussed please replace any containers that are cracked or chipped. French fry containers.
590.004/4-202.11-PF
Miscellaneous sources of contamination (c)
Inspector notes: As discussed please do not stack foods that are uncovered on top of each other. Found french fries in grey tubs on top of each other. Please store properly.
590.003/3-307.11-C
(a) certified food protection manager (c)
Inspector notes: Please post an allergen certificate.
590.002(C)/2-102.12-C
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the filters on the cooking line. The hood sticker is due this month. Date read expired July 2nd. Please have fliters and hood cleaned.
590.004/4-202.18-C
Floors walls and ceilings-cleanability (c)
Inspector notes: PIC will need to clean the floor under cooking equipment sinks and prsp tables. Visibly soiled. Walk in refrigerator and freezer will need to be cleaned. Please clean the walls arounf soda machine. soiled.
590.006/6-201.11-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean.. shelves in walk in and on cooking line. replace the soiled and moly caulking at sinks. Exterior of the frigeration (hands have a build up of dry food) the cabinet below the soda machine will need to be cleaned.
590.004/4-202.16-C
70
Feb 16, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Time as a public health control ( pf)
Inspector notes: PIC will need to provide SOP for the french fries and dressing. Found blanched frenches fries out cooling and was told will be out until 70F and PIC stated it will be a few hours. Please provide SOP to Health Division office by email.
590.003(D)/3-501.19-PF
Ventilation hood systems filters (c)
Inspector notes: Hood filters will need to be cleaned. Hood sticker good until March 2024
590.004/4-202.18-C
Nonfood-contact surfaces (c)
Inspector notes: Observed a good amount of soil and grease on the floor under equipment near the lockers. Clean floors to remove soil.
590.004/4-202.16-C
Thawing (c)
Inspector notes: Discontinue to thaw at room temperature any foods. At this time found corn thawing at room temperture
590.003/3-501.13-C
78
Feb 9, 2024
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed chicken wings being held on the service line. Chicken wing temperature 125F. PIC stated that the wings are taken from the refrigerator placed into the flyolator and then transferred into the bowl until needed. Ensure that hot holding temperatures are 135F or above. PIC discarded the chicken wings and employee made additional wings.
590.003/3-501.16-P1
(b) & (e) responsibility of permit holder person in charge and conditional employees (pf )
Inspector notes: The PIC was not knowledgeable on the Illness policy. Ensure that the illness policy is posted on the wall and that you are knowledgeable on the Illness policy. Train staff.
590.002(E)/2-201.11-PF
Time as a public health control ( pf)
Inspector notes: PIC will need to provide SOP for the french fries and dressing. Found blanched frenches fries out cooling and was told will be out until 70F and PIC stated it will be a few hours. Please provide SOP to Health Division office by email.
590.003(D)/3-501.19-PF
Thawing (c)
Inspector notes: Discontinue to thaw at room temperature any foods. At this time found corn thawing at room temperture
590.003/3-501.13-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed unused items around the dumpster area and a pile of debris behind the dumpster. Clean to remove unused equipment and debris.
590.005/5-501.115-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters will need to be cleaned. Hood sticker good until March 2024
590.004/4-202.18-C
Nonfood-contact surfaces (c)
Inspector notes: Observed a good amount of soil and grease on the floor under equipment near the lockers. Clean floors to remove soil.
590.004/4-202.16-C
55
Feb 2, 2024
Routine
2 critical violations. 2 minor violations.
View 4 violations
(b) & (e) responsibility of permit holder person in charge and conditional employees (pf )
Inspector notes: The PIC was not knowledgeable on the Illness policy. Ensure that the illness policy is posted on the wall and that you are knowledgeable on the Illness policy. Train staff.
590.002(E)/2-201.11-PF
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed chicken wings being held on the service line. Chicken wing temperature 125F. PIC stated that the wings are taken from the refrigerator placed into the flyolator and then transferred into the bowl until needed. Ensure that hot holding temperatures are 135F or above. PIC discarded the chicken wings and employee made additional wings.
590.003/3-501.16-P1
Nonfood contact surfaces (c)
Inspector notes: Observed a good amount of dust build up on the fan vents in both restrooms. Clean to remove dust. Observed a good amount of dust build up on the fan vent and walls in the back room near the back door. Clean to remove dust. Recommended changing out air filters. Observed old equipment and clutter inside the Electrical Room. Clean and organize. Remove any equipment not in use. Observed a good amount of soil and grease on the floor under equipment near the lockers. Clean floors to remove soil.
590.004/4-602.13-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed unused items around the dumpster area and a pile of debris behind the dumpster. Clean to remove unused equipment and debris.
590.005/5-501.115-C
67
Jul 31, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: French fry cutter observed with soils. Clean to remove.
590.004/4-601.11-PF
Outside receptacles (c)
Inspector notes: Dumpster lid observed open. Close to prevent potential pests.
590.005/5-501.15-C
Ventilation hood systems filters (c)
Inspector notes: Grease build up on hood vents above fryolater. Clean to remove.
590.004/4-202.18-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Missing and damaged ceiling tiles on production line. Repair.
590.006/6-201.16-C
Receptacles (c)
Inspector notes: Grease barrel in outdoor dumpster area is soiled. Clean to remove.
590.005/5-501.13-C
74
Jan 5, 2023
Routine
6 minor violations.
View 6 violations
Surface characteristics-indoor areas (c)
Inspector notes: PIC will need to replace the moldy caulking behind the three bay sink and hand sink by the sauce counter.
590.006/6-101.11-C
Walls and ceilings studs joists and rafters (c)
Inspector notes: PIC will need to have the drop ceiling repaired above ice machine and at front counter area.
590.006/6-201.18-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean the wall behind the cooking line. Soiled.
590.006/6-201.11-C
Cutting surfaces (c)
Inspector notes: Cutting board on prep line (white) will need to be bleach clean to remove dark stains
590.004/4-501.12-C
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the hood filters and the surrounding areas. The hood sticker is expired Dec 2022 Please have the hood cleaned before re-inspection.
590.004/4-202.18-C
Nonfood-contact surfaces (c)
Inspector notes: Clean the exterior of the ice machine of dust build up. Clean metal shelves on cooking line.
590.004/4-202.16-C
74
Oct 5, 2022
Routine
3 minor violations.
View 3 violations
Outer openings protected (c)
Inspector notes: Visible opening at bottom of front entrance door repair.
590.006/6-202.15-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Soda Fountain ice shoot soiled clean.
590.004/4-601.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Loose items below soda fountain clean. Clean wall surrounding sink near Sauce prep area. Clean ware washing sink back splash wall.
590.006/6-201.11-C
86
Jun 15, 2022
Routine
8 minor violations.
View 8 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: adjust handsink to wall at cooking area/repair hole in floor at grease clean out area.
590.006/6-501.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: replace 3 comp sink worn caulking
590.004/4-501.11-C
(a) certified food protection manager (c)
Inspector notes: provide a fulltime serve safe manager also with an allergin cert.
590.002(C)/2-102.12-C
Cutting surfaces (c)
Inspector notes: replace all dented/worn equipment as needed.
590.004/4-501.12-C
Nonfood contact surfaces (c)
Inspector notes: clean self service cabinet/clean and degrease all cooking equipment/clean mop sink/
590.004/4-602.13-C
Receptacles (c)
Inspector notes: provide covers for all trash receptacles in kitchen.
590.005/5-501.13-C
Outside receptacles (c)
Inspector notes: clean and degrease outside grease container and exterior grounds.
590.005/5-501.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean all ceiling light panels/clean and degrease floor throughout/clean all floor drain cover/cean and degrease filters and hood at cooking equipment area.
590.006/6-201.11-C
67
Jun 1, 2022
Routine
10 minor violations.
View 10 violations
Cutting surfaces (c)
Inspector notes: replace all dented/worn equipment as needed.
590.004/4-501.12-C
Nonfood contact surfaces (c)
Inspector notes: clean self service cabinet/clean and degrease all cooking equipment/clean mop sink/
590.004/4-602.13-C
Wiping cloths use limitation (c)
Inspector notes: properly store all wiping cloths in a sanitizer solution.
590.003/3-304.14-C
Good repair and proper adjustment-equipment (c)
Inspector notes: replace 3 comp sink worn caulking
590.004/4-501.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: adjust handsink to wall at cooking area/repair hole in floor at grease clean out area.
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean all ceiling light panels/clean and degrease floor throughout/clean all floor drain cover/cean and degrease filters and hood at cooking equipment area.
590.006/6-201.11-C
Outside receptacles (c)
Inspector notes: clean and degrease outside grease container and exterior grounds.
590.005/5-501.15-C
Receptacles (c)
Inspector notes: provide covers for all trash receptacles in kitchen.
590.005/5-501.13-C
Effectiveness-hair restraints (c)
Inspector notes: provide beard restraints for 2 employees
590.002/2-402.11-C
(a) certified food protection manager (c)
Inspector notes: provide a fulltime serve safe manager also with an allergin cert.
590.002(C)/2-102.12-C
61
Frequently Asked Questions
When was Wing Stop last inspected?
The most recent health inspection at Wing Stop on file is from Jan 27, 2026. The public record contains 12 inspections in total.
What is the most common violation at Wing Stop?
Across the inspection record, “ventilation hood systems filters” has been cited seven times, more than any other issue at Wing Stop.
How does Wing Stop compare to other restaurants in Hyde Park?
Wing Stop most recently scored 86 out of 100, which is about the same as the Hyde Park average of 84.
Has Wing Stop's inspection record improved over time?
Yes. Recent inspections at Wing Stop have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Wing Stop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wing Stop inspected?
Based on the inspection history on file, Wing Stop is inspected around three times per year on average.
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