Peking House
Last inspected: Apr 22, 2026
43
Score
Inspectors have visited Peking House 10 times, with records going back to 2022. The latest inspection on file is from Apr 22, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to six violations.
The most common issue across all inspections has been “(2) and (b) time/temperature control for safety food hot”, showing up four times.
By comparison, the average Roxbury facility scores 83, putting Peking House on the weaker side. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
1
Critical latest
2
Major latest
10
Minor latest
Inspection History
Apr 22, 2026
Routine
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Compliance with food law (p)
Inspector notes: Discontinue purchasing foods from " Market Basket " and / or other no wholesaler purveyors
590.003(A)/3-201.11-P
Non-continuous cooking of raw animal foods (pf)
Inspector notes: Half cooked chicken tenders out on the line - discontinuje practices - either " cook to order" or fully cook and hot hold at 135F and / or above - Discontinue partial cooking of raw poultry
590.003/3-401.14-PF
Controlling pests (pf)
Inspector notes: Some rodent activity noted by the dumpsters - adadress
590.006/6-501.111-PF
Ventilation hood systems filters (c)
Inspector notes: Remove vents with heavy soils and soak overnight as discussed
590.004/4-202.18-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors and walls underneath and behind all cooking equipment from visible soils
590.006/6-101.11-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Resurface all peeling paint in the facility / food service area where needed
590.006/6-201.16-C
Handwashing signage (c)
Inspector notes: Post hand washing only signage at all designated hand sinks in the kitchen and food prep
590.006/6-301.14-C
Intensity-lighting (c)
Inspector notes: Replace all dull and / or missing light bulbs where needed
590.006/6-303.11-C
Effectiveness-hair restraints (c)
Inspector notes: Ensure sll prep cooks are wearing proper hair restraints
590.002/2-402.11-C
(a) certified food protection manager (c)
Inspector notes: Post current food safety certificate on site along with the allergen awareness certificate
590.002(C)/2-102.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up at seperate cooking sections in the prep areas as discussed
590.003/3-304.14-C
Drying mops (c)
Inspector notes: Store elevated off the floors after use
590.006/6-501.16-C
Nonfood-contact surfaces (c)
Inspector notes: Resurface all rusted shelving units where needed
590.004/4-101.19-C
43
Oct 3, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cooked chicken stored in reach in unit @ 50 in front of frying station and raw chicken @ 47F inside walk in unit. Discussed with PIC to maintain cold holding of all refrigerated items @ 41F or below. COS
590.003/3-501.16-P
Handwashing cleanser availability (pf)
Inspector notes: Observed no handsoap and handsink near prep tables. Provide and maintain at all times. COS
590.006/6-301.11-PF
Temperature measuring devices-functionality (c)
Inspector notes: Observed no internal thermometers inside reach in units. Provide
590.004/4-204.112-C
Outer openings protected (c)
Inspector notes: Observed gap at the bottom of back door. Provide a door sweep to prevent pest entry
590.006/6-202.15-C
70
Jan 21, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cooked chicken stored @ 152F in walk in cooler. Discussed with PIC to maintain cold holding @ 41F or below
590.003/3-501.16-P
Food storage containers identified with common name of food (c)
Inspector notes: Observed bulk containers and plastic containers stored in back area unidentified. Provide a label with the common name of food item stored inside
590.003/3-302.12-C
82
Sep 10, 2024
Routine
1 critical violation.
View 1 violation
Backflow prevention air gap (p)
Inspector notes: Observed no air gap on prep sink. Contact licensed plumber for installation to prevent contamination.
590.005/5-202.13-P
86
Feb 7, 2024
Routine
1 major violation.
View 1 violation
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy food debris inside low boy refrigerated unit at cooking station. Clean to remove all debris / spills
590.004/4-601.11-PF
90
Aug 29, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed chicken fingers stored in walk in @ 90F. Discussed cold holding procedures with PIC to maintain @ 41F or below. PIC stored in shallow pans for temperature to meet 41F or below. Corrected on site
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy food spills on bulk containers. Clean all to remove spills / soils
590.004/4-601.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy food spills on wall near handsink. Clean to remove spills
590.006/6-201.11-C
System maintained in good repair (c)
Inspector notes: Observed leaky faucet at handsink in prep area. Repair
590.005/5-205.15-C
Wiping cloths use limitation (c)
Inspector notes: Observed multiple wiping cloths on prep tables. Remove and maintaining wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
67
Apr 5, 2023
Routine
2 minor violations.
View 2 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed ice build up that prevents walk in freezer door to tightly close. Remove ice build up
590.004/4-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Observed blood spills on floor in walk in freezer and upright freezer unit. Clean to remove all spills
590.004/4-602.13-C
90
Nov 21, 2022
Routine
1 critical violation. 2 major violations.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed rice and chicken stored on counter tops between 50F 60F. Discussed with PIC to maintain cold holding @ 41F or below. Corrected on site
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy icing on compressor and floor inside walk in freezer. Clean to remove all ice build up Observed soils and food spills on bulk containers and reach in units. Clean to remove all soils / spills
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Observed multiple immature flies in establishment. Provide a current detailed pest report
590.006/6-501.111-PF
70
Jul 22, 2022
Routine
1 minor violation.
View 1 violation
(a) certified food protection manager (c)
Inspector notes: Provide / Post the Certified Food Protection Manager certificate. Listing is attached in email
590.002(C)/2-102.12-C
95
Jun 22, 2022
Routine
2 minor violations.
View 2 violations
(a) certified food protection manager (c)
Inspector notes: Provide / Post the Certified Food Protection Manager certificate. Listing is attached in email
590.002(C)/2-102.12-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired May 2022. PIC stated hood cleaning is scheduled - July 6. Instructed PIC to contact the Heath department immediately after completed cleaning. Observed dripping grease on filters
590.006/6-501.14-C
90
Frequently Asked Questions
When was Peking House last inspected?
The most recent health inspection at Peking House on file is from Apr 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Peking House?
Across the inspection record, “(2) and (b) time/temperature control for safety food hot” has been cited four times, more than any other issue at Peking House.
How does Peking House compare to other restaurants in Roxbury?
Peking House most recently scored 43 out of 100, which is lower than the Roxbury average of 83.
Has Peking House's inspection record improved over time?
No. Recent inspections at Peking House have averaged around six violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Peking House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Peking House inspected?
Based on the inspection history on file, Peking House is inspected around three times per year on average.
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