Park 54 Restaurant and Lounge
Last inspected: Aug 25, 2025
78
Score
Park 54 Restaurant and Lounge, located at 81 Fairmount Av in Hyde Park, MA, had a low-risk inspection on August 25, 2025, with a score of 78. This inspection identified one critical violation concerning the separation, packaging, and segregation of food, as well as two minor violations related to maintaining premises and discharging nuisances. The restaurant has a history of mostly medium-risk inspections over 18 scored visits.
18
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 25, 2025
Routine
1 critical violation. 2 minor violations.
78
Aug 21, 2025
Routine
1 critical violation. 2 minor violations.
78
Apr 3, 2025
Routine
1 critical violation. 4 minor violations.
70
Mar 26, 2025
Routine
1 critical violation. 4 minor violations.
70
Dec 12, 2024
Routine
1 critical violation.
86
Dec 11, 2024
Routine
1 critical violation.
86
Nov 8, 2024
Routine
2 critical violations. 1 major violation. 5 minor violations.
52
Nov 1, 2024
Routine
2 critical violations. 1 major violation. 5 minor violations.
52
Jun 14, 2024
Routine
2 major violations. 7 minor violations.
58
Jun 7, 2024
Routine
2 major violations. 7 minor violations.
58
May 12, 2023
Routine
1 major violation. 6 minor violations.
67
May 4, 2023
Routine
1 major violation. 6 minor violations.
67
Nov 3, 2022
Routine
3 minor violations.
86
Oct 27, 2022
Routine
3 major violations. 8 minor violations.
50
Oct 20, 2022
Routine
3 major violations. 8 minor violations.
50
Aug 19, 2022
Routine
1 major violation. 10 minor violations.
55
Aug 11, 2022
Routine
1 major violation. 10 minor violations.
55
Apr 13, 2022
Routine
No violations found.
100
Violations — Aug 25, 2025 Inspection
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood expired in June. Contact licensed hood company.
590.006/6-501.14-C
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw chicken and shrimp not being properly stored. Staff removed and placed in the proper spots. Observed raw chicken being stored on the middle shelf next to a container with fish inside. The bottom shelf had chicken and meat. Ensure staff is being trained on where to properly store raw meats.
590.003/3-302.11-P
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed leaves and trash around the dumpster area. Clean grounds around the trash area. Observed grease on the top of the grease container. Clean grease container to remove grease build up. Observed recycling dumpster filled and not able to close properly. Ensure all dumsters are closed and secured at all times. Observed kitchen equipment and co2 tanks and other items being stored outside. Provide proper storage. Co2 tanks need to be secured with a chain.
590.006/6-501.114-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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