Northeastern Univ./International Village
Last inspected: Feb 26, 2026
100
Score
Public records show nine inspections at Northeastern Univ./International Village stretching back to 2022. Inspectors last stopped by on Feb 26, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.
“(2) and (b) time/temperature control for safety food hot” comes up most often, recorded six times in the inspection record.
Northeastern Univ./International Village's latest score of 100 sits above the Roxbury average of 83. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine
No violations found.
100
Oct 23, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cole slaw (kosher) stored on service line @ 48F and plated sushi rolls stored for self service @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
Package integrity (pf)
Inspector notes: Observed multiple can good stored with heavy dents at the seals. Discussed with PIC to monitor and ensure all can goods are stored in good condition
590.003/3-202.15-PF
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles stored for self service without labels of identifications. Provide a label with the common name of food item stored in side for all squeeze bottles
590.003/3-302.12-C
74
Feb 18, 2025
Routine
1 major violation.
View 1 violation
Warewashing machines temperature measuring devices (pf)
Inspector notes: Observed conveyor belt high temp dish machine not properly reaching the required final rinse and gauges not operating. Maintenance on site at the time of inspection; Instructed PIC to temporarily use all single use plastic ware and submit confirmation of repairs to the Health division prior.
590.004/4-204.115-PF
90
Sep 26, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed diced tomatoes stored @ 47F - Latin Station Observed Baked Chicken / Cut vegetables stored between 43F-48F - Allergen station Observed chicken patties (whole / cut) stored between 46F-70F - Pizza station ***Discussed with PIC to maintain cold holding @ 41F or below. PIC removed all stated items and stored in blast chiller while on site***
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed bottom hot holding cabinet with food spills @ Latin station. Clean to remove all spills
590.004/4-601.11-PF
Cleaning frequency and restrictions (c)
Inspector notes: Observed grease spills on floor behind fryolator. Clean with frequency to maintain spillage
590.006/6-501.12-C
74
Jan 16, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored above ready to eat foods at the Latin station. Discussed with PIC to maintain raw vs ready to eat foods stored seperately while stored in units. Removed / Corrected on site
590.003/3-302.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed shrimp rolls stored on self service unit and inside refrigerated ranging between 52F - 60F @ Sushi station; Cooked cut potatoes and ground beef mix stored in reach in unit ranging between 44F - 48F @ Allergen station. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored shrimp rolls in blast chiller and voluntarily disposed foods at Allergen station
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed ketchup spills inside reach in unit @ Fusion Grill. Clean to remove all spillage
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired December 2023. PIC stated scheduled cleaning - January 19th
590.006/6-501.14-C
64
Oct 12, 2023
Routine
2 critical violations. 1 major violation.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cucumber-tomato salad 44F @ Mezzane; Rice 45F stored in deep pans @ Sushi station; Lettuce 46F @ Golden Bowl. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in blast chiller. Corrected on site
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cooked salmon 119F stored in warming cabinet @ kosher station. Discussed with PIC to maintain hot holding @ 135F and above. PIC removed and reheated in oven to 165F. Corrected on site
590.003/3-501.16-P1
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed multiple ready to eat food items improperly date marked in walk in units. Provide correct date marking all ready to food items stored in walk in / refrigerated units
590.003/3-501.17-PF
67
Apr 21, 2023
Routine
No violations found.
100
Feb 15, 2023
Routine
2 critical violations. 1 minor violation.
View 3 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed pasta with meatballs stored under heat lamp @ 120F. Discussed with PIC to maintain hot holding @ 135F or above. PIC corrected on site.
590.003/3-501.16-P1
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed seaweed at Sushi station stored @ 45F and cut Pineapple at Spice Bowl stored @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC corrected on site
590.003/3-501.16-P
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed heavy carbon build up on charbroil grill in main kitchen. Clean to remove build up
590.004/4-601.11-C
70
Sep 20, 2022
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cut melon raw hamburgers and kale salad on service line @ 50F. Discussed with PIC to monitor and maintain cold holding @ 41F or below. PIC immediately removed and placed in blast chiller to 41F or below. Corrected on site
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed fried / steamed dumplings @ 120F. Discussed with PIC to monitor and maintain hot holding @ 135F or above. PIC immediately removed and reheated to 165F. Corrected on site
590.003/3-501.16-P1
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed cardboard boxes blocking handsink @ Bakery station. PIC instructed staff to remove and maintain handsink clear and accessible. Corrected on site
590.005/5-205.11-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed heavy grease on exterior of french fries fryolator. Clean to remove all grease
590.004/4-601.11-C
Cleaning frequency and restrictions (c)
Inspector notes: Observed grease and food debris on the floor at the french fries fryolater. Clean with frequency to eliminate greasy floors
590.006/6-501.12-C
61
Frequently Asked Questions
When was Northeastern Univ./International Village last inspected?
The most recent health inspection at Northeastern Univ./International Village on file is from Feb 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Northeastern Univ./International Village?
Across the inspection record, “(2) and (b) time/temperature control for safety food hot” has been cited six times, more than any other issue at Northeastern Univ./International Village.
How does Northeastern Univ./International Village compare to other restaurants in Roxbury?
Northeastern Univ./International Village most recently scored 100 out of 100, which is higher than the Roxbury average of 83.
Has Northeastern Univ./International Village's inspection record improved over time?
Yes. Recent inspections at Northeastern Univ./International Village have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Northeastern Univ./International Village means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Northeastern Univ./International Village inspected?
Based on the inspection history on file, Northeastern Univ./International Village is inspected around three times per year on average.
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