Dunkin' Donuts
Last inspected: Feb 20, 2026
100
Score
Across the available record, Dunkin' Donuts has 11 inspections on file, the first dated 2022. The latest inspection on file is from Feb 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.
When inspectors have written things up, “equipment food-contact surfaces nonfood-contact surfaces” has been the most frequent reason, cited six times.
Restaurants in Boston average 86, so Dunkin' Donuts is doing better than most peers. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine
No violations found.
100
Feb 4, 2026
Routine
2 minor violations.
View 2 violations
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the entire business from snow puddles pooling water containing mud and rock salt
590.006/6-101.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean the counter tops by the self service napkins and straws from visible sugar and coffee spills
590.004/4-602.13-C
90
Dec 16, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy food debris on oven rack and on floors near sandwich station; observed milk spills / splatter on dispenser. Discussed with PIC to clean with frequency to prevent build up
590.004/4-601.11-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels inside dispenser at handsink. Discussed with PIC to maintain paper towels at handsink at all times. COS
590.006/6-301.12-PF
Miscellaneous sources of contamination (c)
Inspector notes: Replace / Repair hand sink barrier
590.003/3-307.11-C
78
Aug 15, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
Controlling pests (pf)
Inspector notes: Observed fly activity on and around donut shelves. Contact licensed pest control for immediate service of activity. PIC voluntarily discarded while on site. Recommendation to provide covering to prevent contamination to product
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed 4 drawer unit @ sandwich station with food spills / debris inside; Upright 2 door refrigerated unit in back storage room with soils / spills. Thoroughly clean with frequency to remove all spills / soils and maintain clean Observed liquid dump tray with build up spills. Clean with Frequency to eliminate build up
590.004/4-601.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed water of floor in front of sandwich station. Maintain dry floors
590.006/6-201.11-C
Covering receptacles (c)
Inspector notes: Observed overflowing opened trash cans inside establishment including managers desk. Remove with frequency
590.005/5-501.113-C
74
Apr 15, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed packaged guacamole stored in back room reach in unit @ 55F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed 4 drawer unit @ sandwich station with food spills inside. Thoroughly clean to remove all food spills
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Provide current weekly pest reports as indicated on March 2025 service report
590.006/6-501.111-PF
Outer openings protected (c)
Inspector notes: Observed damaged door sweep on entrance door. Provide a door sweep to prevent pest entry
590.006/6-202.15-C
In-use utensils between-use storage (c)
Inspector notes: Observed metal stirrers stored in stagnant water. Discussed with PIC to discontinue and ensure utensils are clean / sanitized and stored on clean contact surfaces
590.003/3-304.12-C
Frequency-removal (c)
Inspector notes: Observed overflowing dumpster. Contact removal company for frequent services to ensure dumpsters are emptied and stored with tight fitting lids
590.005/5-502.11-C
Cleaning frequency and restrictions (c)
Inspector notes: Observed food / food debris on floors and between equipment. Clean with frequency to limit build of food debris / spills
590.006/6-501.12-C
58
Aug 14, 2024
Routine
2 minor violations.
View 2 violations
Miscellaneous sources of contamination (c)
Inspector notes: Provide an efficient sink barrier at hand sink to prevent water splatter on equipment and floors.
590.003/3-307.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Observed stagnant water floors throughout establishment. Replace missing grouting between tiles
590.006/6-101.11-C
90
Apr 16, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed empanada stored at sandwich station @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC discarded.
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy food spills at service station and front counter. Discussed with PIC to ensure staff is cleaning with frequency at observed stations.
590.004/4-601.11-PF
Cleaning frequency and restrictions (c)
Inspector notes: Observed heavy food spills on floors. Discussed with PIC to ensure frequent cleaning is taken place during slow periods of operation
590.006/6-501.12-C
74
Oct 18, 2023
Routine
3 minor violations.
View 3 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed High Temp dish machine leaking when operating. Provide report for repairs
590.004/4-501.11-C
Cleaning frequency and restrictions (c)
Inspector notes: Observed heavy food debris on floors. Clean with frequency during slow periods of operating
590.006/6-501.12-C
Effectiveness-hair restraints (c)
Inspector notes: Observed employee without hair restraints. Provide and maintain hair restraints while working
590.002/2-402.11-C
86
Apr 11, 2023
Routine
No violations found.
100
Dec 19, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills on exterior of ice cooler food debris on sandwich station / front counter. Clean with frequency to remove all spills / debris.
590.004/4-601.11-PF
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: Provide battery for High temp irreversible thermometer
590.004/4-502.11-C
86
Jul 25, 2022
Routine
2 major violations. 1 minor violation.
View 3 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills on counter tops and floors. Clean to remove all spills
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Observed multiple immature flies throughout establishment. Discussed with District Manager to consult with license pest company for bi-weekly treatments and provide a detailed pest report.
590.006/6-501.111-PF
System maintained in good repair (c)
Inspector notes: Observed leaky faucet at the handsink. Consult with license plumber for repairs and provide confirmation of repairs
590.005/5-205.15-C
78
Frequently Asked Questions
When was Dunkin' Donuts last inspected?
The most recent health inspection at Dunkin' Donuts on file is from Feb 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Dunkin' Donuts?
Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited six times, more than any other issue at Dunkin' Donuts.
How does Dunkin' Donuts compare to other restaurants in Boston?
Dunkin' Donuts most recently scored 100 out of 100, which is higher than the Boston average of 86.
Has Dunkin' Donuts' inspection record improved over time?
Yes. Recent inspections at Dunkin' Donuts have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin' Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin' Donuts inspected?
Based on the inspection history on file, Dunkin' Donuts is inspected around three times per year on average.
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