New Yorker Fried Chicken
Last inspected: Aug 29, 2025
64
Score
Inspectors have visited New Yorker Fried Chicken 10 times, with records going back to 2022. New Yorker Fried Chicken was last inspected on Aug 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Looking across the full record, “controlling pests” is the recurring theme, flagged four times.
Restaurants in Hyde Park average 84, so New Yorker Fried Chicken trails the local norm. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Aug 29, 2025
Routine
3 major violations. 3 minor violations.
View 6 violations
Controlling pests (pf)
Inspector notes: Observed multiple rat droppings in the basement and in the kitchen area. Observed rat traps and small corn like items along the walls in the basement and on the stairs leading down to the basement. Contact the licensed exterminator and provide a detailed IPM report. See if they can conduct a mass trapping have they checked in the false ceiling? Are there any structural issues that would need to be addressed? More frequent visits to remove all evidence of rats. The extermination report needs to be free and clean of any evidence of rodents/rats. Owner was able to provide 2 recent extermination reports. Please address all recommendations on the pest report.
590.006/6-501.111-PF
(a) ceasing operations and reporting (pf)
Inspector notes: The insanitary conditions are contributing to a rodent infestation and creating an imminent health hazard. Thoroughly clean and provide escalated pest treatment until you receive a clean report from the exterminator.
590.008/8-404.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No vomit and diarrhea kit onsite. Provide vomit & diarrea kit.
590.002/2-501.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy grease soil on the door (both sides of the door) leading into the kitchen. Clean to remove heavy grease and soil on the door. Observed soiled walls floors stairs windows mop closet hand sinks menu board chair and kitchen equipment throughout the restaurant. Clean sanitize and degrease to remove soil. Observed broken ceiling tiles. Replace
590.006/6-201.11-C
Cleaning of plumbing fixtures (c)
Inspector notes: Observed soiled bathroom downstairs. Clean and sanitize floor sink toliet.
590.006/6-501.18-C
Outer openings protected (c)
Inspector notes: Provide a door sweep to the back exterior door. Ensure that the exterior door closes properly. Repair door.
590.006/6-202.15-C
64
Feb 25, 2025
Routine
1 critical violation.
View 1 violation
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Chicken wings temped at 124F PIC removed the chicken wings from the hot holding unit that were not 135F or above. The chichen breast were 145F or above.
590.003/3-501.16-P1
86
Sep 11, 2024
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: Evidence of rat droppings in the basement and observed a dead cockroach. Clean to remove rat droppings and dead cockroach. Provide a detailed IPM report from a licensed exterminator. PIC stated the owner will email the current pest report. 9.3.24- At the time the re inspection PIC was able to provide a detailed IPM report. There is still evidence of rat droppings in the basement. Photos taken. The recommendations that are stated on the extermination report was addressed today during the re inspeciton. Ensure that these are taken care of before the next inspection. Contact exterminator to come out again and remove all rat droppings.
590.006/6-501.111-PF
90
Aug 26, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Controlling pests (pf)
Inspector notes: Evidence of rat droppings in the basement and observed a dead cockroach. Clean to remove rat droppings and dead cockroach. Provide a detailed IPM report from a licensed exterminator. PIC stated the owner will email the current pest report.
590.006/6-501.111-PF
Outer openings protected (c)
Inspector notes: Provide a proper door sweep to the back door to help prevent rodent activity.
590.006/6-202.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired June 2024. PIC stated the hood company is scheduled to come out this Saturday. PIC was able to provide confirmation on hood inspection for this Saturday. Provide updated hood sticker. Email a photo of the updated hood sticker.
590.006/6-501.14-C
82
Apr 22, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
Handwashing cleanser availability (pf)
Inspector notes: No hand soap at the handsink. Provide hand soap.
590.006/6-301.11-PF
Controlling pests (pf)
Inspector notes: Evidence of droppings on the stairs leading down to the basement. Provide a detailed IPM report from a licensed exterminator. Clean and monitor activity.
590.006/6-501.111-PF
Outer openings protected (c)
Inspector notes: No door sweep on the back door. Provide a proper door sweep to the back door to help prevent rodents.
590.006/6-202.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker is expired Dec 2023. Contact licensed company to inspect hood. Hood is clean.
590.006/6-501.14-C
74
Sep 19, 2023
Routine
1 minor violation.
View 1 violation
Ventilation hood systems filters (c)
Inspector notes: Hood sticker observed expired. Schedule cleaning appointment.
590.004/4-202.18-C
95
Aug 28, 2023
Routine
4 minor violations.
View 4 violations
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Soiled glue trap in counter area. Remove.
590.006/6-501.112-C
(a) certified food protection manager (c)
Inspector notes: Person in charge's certified food manager certificate obsevred expired. Renew.
590.002(C)/2-102.12-C
Nonfood contact surfaces (c)
Inspector notes: Soils around floor of equiptment. Floor around three bay sink observed soiled. Clean to remove all soils.
590.004/4-602.13-C
Ventilation hood systems filters (c)
Inspector notes: Hood sticker observed expired. Schedule cleaning appointment.
590.004/4-202.18-C
82
Apr 18, 2023
Routine
6 minor violations.
View 6 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: replace all defective doorgaskets/replace missing fan cover at 1 dr unit.
590.004/4-501.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: cover all foods/all frozen french fries shall remain frozen during storage.
590.003/3-305.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: ceiling tiles shall be made smooth and easy cleanable
590.006/6-501.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: provide covers all trash receptacles
590.006/6-501.11-C
Nonfood contact surfaces (c)
Inspector notes: clean all reachins/walkin and equipment
590.004/4-602.13-C
Cutting surfaces (c)
Inspector notes: provide food grade containers and coverings/
590.004/4-501.12-C
74
Oct 7, 2022
Routine
10 minor violations.
View 10 violations
Intensity-lighting (c)
Inspector notes: provide adequate lighting in 1 dr unit
590.006/6-303.11-C
Receptacles (c)
Inspector notes: provide covers for all trash receptacles
590.005/5-501.13-C
Effectiveness-hair restraints (c)
Inspector notes: provide hair restraints
590.002/2-402.11-C
Food storage containers identified with common name of food (c)
Inspector notes: label all bulk containers
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: properly store all dispencing scoops/remove cups
590.003/3-304.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: cover all foods in freezer
590.003/3-305.11-C
Thawing (c)
Inspector notes: discontinue thawing in room temp
590.003/3-501.13-C
Temperature measuring devices-functionality (c)
Inspector notes: provide thermometer in cellar reachin
590.004/4-204.112-C
Good repair and proper adjustment-equipment (c)
Inspector notes: replace missing fan cover in 1 dr cellar unit
590.004/4-501.11-C
Cutting surfaces (c)
Inspector notes: replace all scored cutting boards/provide food grade containers/
590.004/4-501.12-C
61
May 18, 2022
Routine
1 critical violation. 11 minor violations.
View 12 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: beef patty was 128F/chicken was 128F all hot holding shall be maintained at 135F or above.
590.003/3-501.16-P
Food storage-preventing contamination from the premises (c)
Inspector notes: provide a prep sink
590.003/3-305.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: cover all foods
590.003/3-305.11-C
Effectiveness-hair restraints (c)
Inspector notes: provide hair restraints
590.002/2-402.11-C
Cutting surfaces (c)
Inspector notes: replace all scored cutting boards/replace defective trays/replace all non food grade containers
590.004/4-501.12-C
Nonfood contact surfaces (c)
Inspector notes: clean all gaskets/freezers/remove all frost buildup from freezers
590.004/4-602.13-C
Receptacles (c)
Inspector notes: provide covers for all trash receptacles
590.005/5-501.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean screen at rear door
590.006/6-201.11-C
Controlling pests (c)
Inspector notes: remove all mice droppings + provide extermination report.
590.006/6-501.111-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: remove wooden pallets used for shelving
590.006/6-501.114-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: replace missing cove baseboard
590.006/6-501.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: replace all defective doorgaskets
590.004/4-501.11-C
50
Frequently Asked Questions
When was New Yorker Fried Chicken last inspected?
The most recent health inspection at New Yorker Fried Chicken on file is from Aug 29, 2025. The public record contains 10 inspections in total.
What is the most common violation at New Yorker Fried Chicken?
Across the inspection record, “controlling pests” has been cited four times, more than any other issue at New Yorker Fried Chicken.
How does New Yorker Fried Chicken compare to other restaurants in Hyde Park?
New Yorker Fried Chicken most recently scored 64 out of 100, which is lower than the Hyde Park average of 84.
Has New Yorker Fried Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at New Yorker Fried Chicken have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at New Yorker Fried Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is New Yorker Fried Chicken inspected?
Based on the inspection history on file, New Yorker Fried Chicken is inspected around three times per year on average.
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