New York Pizza
Last inspected: Mar 6, 2026
61
Score
New York Pizza has been inspected 18 times since 2022. The most recent visit was on Mar 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near 10 violations per visit.
When inspectors have written things up, “controlling pests” has been the most frequent reason, cited 10 times.
Compared to other Boston restaurants (averaging 86), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
18
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Mar 6, 2026
Routine
10 minor violations.
View 10 violations
Grease trap(c)
Inspector notes: Clean to remove all visible grease and grime
590.005/5-402.12-C
(a) certified food protection manager (c)
Inspector notes: Allergen awareness certificate is expired - address and post alongside your food safety certificate as discussed
590.002(C)/2-102.12-C
Characteristics-materials for construction and repair (c)
Inspector notes: Remove all compromised cardboard being used to line the shelves of refrigeration units and all other areas where needed
590.004/4-101.11-C
Walls and ceilings attachments (c)
Inspector notes: Replace all compromised / missing ceiling tiles where needed
590.006/6-201.17-C
Intensity-lighting (c)
Inspector notes: Several areas of the prep kitchen appear very dimly lit - provide proper lighting in all prep / kitchen locations where needed
590.006/6-303.11-C
Effectiveness-hair restraints (c)
Inspector notes: Ensure all employees working with foods have on proper hair restraints
590.002/2-402.11-C
Handwashing signage (c)
Inspector notes: Post " Hand Washing Only " signage at all designated hand sinks
590.006/6-301.14-C
Nonfood contact surfaces (c)
Inspector notes: Clean exterior of all equipment on the cooking line- bulk food storage bins - interior and exterior of all freezers and refrigeration units from all visible food spills stains and soils
590.004/4-602.13-C
Ventilation hood systems filters (c)
Inspector notes: Clean vents with heavy soils and stains where needed
590.004/4-202.18-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the kitchen from all visible soils
590.006/6-101.11-C
61
Nov 21, 2025
Routine
1 critical violation. 6 major violations. 10 minor violations.
View 17 violations
Backflow prevention (p)
Inspector notes: Prep sink on site observed sink direct to waste. Install and provide a plumbers report
590.005/5-402.11-P
Controlling pests (pf)
Inspector notes: Multiple rat droppings observed under stairway in the basement. Clean to remove IPM report was provided and showed activity PIC recommended to increase visit to weekly or daily.
590.006/6-501.111-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Establishment observed in need of a deep cleaning througout. PIC to train staff on violation noted on the inspection report.
590.002(D)/2-103.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Consumer advisory and reminder observed missing from the digital menu. Provide
590.003/3-603.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior and exterior of multiple refrigeration unit observed heavily soiled walkin shelvings observed heavily soiled 3 bay sink backsplash observed heavily soiled by black substances interior and exterior of prep sink observed soiled by grimme accumulation exterior of multiple storage bins observed soiled kitchen shelvings observed soiled exterior of squeeze bottles observed soiled flat grill observed with carbon build up. Clean and sanitize to remove
590.004/4-601.11-PF
Where to wash (pf)
Inspector notes: Prep sink observed set up as handwashing sink and prep sink at the same time. Discontinue
590.002/2-301.15-PF
Prohibiting animals (pf)
Inspector notes: Facilty main entrance door observed without a door sweep back door observed with gap under the door sweep potential entryway for pests/rodents. Provide
590.006/6-501.115-PF
Maintaining premises unnecessary items and litter (c)
Inspector notes: Basement storage area observed heavily clutter . Clean and organize to remove .
590.006/6-501.114-C
(a) certified food protection manager (c)
Inspector notes: CFPM certificate observed expired 10.5.25. Post current Servsafe certificate
590.002(C)/2-102.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Multiple food items observed stored on the ground in the storage area and inside walk in . Elevate
590.003/3-305.11-C
Temperature measuring devices-functionality (c)
Inspector notes: All refrigertion unit and walk in on site observed without a conspiciuous thermometer. Provide and maintain visible
590.004/4-204.112-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Multiple upright refrigeration unit observd missing front motor door becoming potential pest/ rodent harborage.
590.004/4-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Multiple ceiling vent observed soiled floor throughout the establishment under equipment and basement area observed heavily soiled by food build up soils and loose debris. Clean to remove
590.006/6-201.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Containers of left over foods and prepped foods observed stored in the walkin in and upright unit without cover. Provide cover
590.003/3-302.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Several bulk bins and squeeze bottles observed without labels. Provide labels when removed from orginal containers.
590.003/3-302.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Multiple ceiling tiles observed broken/missing backdoor observed broken multiple hole in the walls ceiling observed in various area of the establishment. Repair
590.006/6-501.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired 9.12.25. Provide updated sticker after cleaning from a licensed hood cleaning company
590.006/6-501.14-C
29
Aug 15, 2025
Routine
3 major violations. 1 minor violation.
View 4 violations
Package integrity (pf)
Inspector notes: Observed multiple cans dented at the seals and heavy dust stored on rack. Remove all dented cans and clean
590.003/3-202.15-PF
Controlling pests (pf)
Inspector notes: Evidence of heavy fruit fly activity noted in the main kitchen area. Address and provide an up to date pest control report addressing the current fruit fly issue. Evidence of live roach activity. Address. Evidence of what appears to be rodent droppings in the basement storage room. Address. ***Observed continuance activity of fly activity near trash / warewashing area. Observed none in kitchen area at this time. Pest services scheduled for next week for follow up. Provide pest reports upon completion***
590.006/6-501.111-PF
Food labels (pf)
Inspector notes: Observed grab and go desserts stored without labels. Provide the proper labels on all grab and go foods which includes the minimum requirements and ingredients.
590.003/3-602.11-PF
Surface characteristics-indoor areas (c)
Inspector notes: Observed damaged / missing floor tiles near 3 bay sink allowing stagnant water. Replace to ensure no stagnant water.
590.006/6-101.11-C
70
Aug 8, 2025
Routine
4 major violations. 7 minor violations.
View 11 violations
Controlling pests (pf)
Inspector notes: Evidence of heavy fruit fly activity noted in the main kitchen area. Address and provide an up to date pest control report addressing the current fruit fly issue. Evidence of live roach activity. Address. Evidence of what appears to be rodent droppings in the basement storage room. Address. ***Observed continuance activity of fly activity near trash / warewashing area. Observed none in kitchen area at this time. Pest services scheduled for next week for follow up. Provide pest reports upon completion***
590.006/6-501.111-PF
Food labels (pf)
Inspector notes: Observed grab and go desserts stored without labels. Provide the proper labels on all grab and go foods which includes the minimum requirements and ingredients.
590.003/3-602.11-PF
Package integrity (pf)
Inspector notes: Observed multiple cans dented at the seals and heavy dust stored on rack. Remove all dented cans and clean
590.003/3-202.15-PF
Handwashing cleanser availability (pf)
Inspector notes: No hand soap at the hand sink next to the 3 bay sink. Provide soap and paper towels at all hand sinks.
590.006/6-301.11-PF
Maintaining premises unnecessary items and litter (c)
Inspector notes: Basement storage room with excess clutter and debris. Remove all in order for pest management to bait efficiently.
590.006/6-501.114-C
System maintained in good repair (c)
Inspector notes: Hot water faucet at the hand sink directly next to the 3 bay sink is leaking. Repair.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: The underside of the door handle to the first walk-in freezer with cacked on foods. Clean to remove.
590.004/4-602.13-C
Nonfood-contact surfaces (c)
Inspector notes: 2 Door upright freezer operating at 32F. Address and make any necessary repairs. Some of the food product inside of the freezer were forzen solid and other were slightly defrosted.
590.004/4-202.16-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed out on counter tops. Discontinue and provide proper sanitizing solution.
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Knife observed being stored in between shlef at the pizza station. Discontinue and store in a clean and protected manner.
590.003/3-304.12-C
Surface characteristics-indoor areas (c)
Inspector notes: Observed damaged / missing floor tiles near 3 bay sink allowing stagnant water. Replace to ensure no stagnant water.
590.006/6-101.11-C
47
Jul 31, 2025
Routine
2 major violations. 6 minor violations.
View 8 violations
Controlling pests (pf)
Inspector notes: Evidence of heavy fruit fly activity noted in the main kitchen area. Address and provide an up to date pest control report addressing the current fruit fly issue. Evidence of live roach activity. Address. Evidence of what appears to be rodent droppings in the basement storage room. Address.
590.006/6-501.111-PF
Handwashing cleanser availability (pf)
Inspector notes: No hand soap at the hand sink next to the 3 bay sink. Provide soap and paper towels at all hand sinks.
590.006/6-301.11-PF
System maintained in good repair (c)
Inspector notes: Hot water faucet at the hand sink directly next to the 3 bay sink is leaking. Repair.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: The underside of the door handle to the first walk-in freezer with cacked on foods. Clean to remove.
590.004/4-602.13-C
Nonfood-contact surfaces (c)
Inspector notes: 2 Door upright freezer operating at 32F. Address and make any necessary repairs. Some of the food product inside of the freezer were forzen solid and other were slightly defrosted.
590.004/4-202.16-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed out on counter tops. Discontinue and provide proper sanitizing solution.
590.003/3-304.14-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Basement storage room with excess clutter and debris. Remove all in order for pest management to bait efficiently.
590.006/6-501.114-C
In-use utensils between-use storage (c)
Inspector notes: Knife observed being stored in between shlef at the pizza station. Discontinue and store in a clean and protected manner.
590.003/3-304.12-C
61
Jan 23, 2025
Routine
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed sheet pan of lasagne stored in walk in cooler @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed sheet pan of lasagne stored in walk in cooler @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
Controlling pests (pf)
Inspector notes: Provide updated pest report - last report 1/7/25; PIC indicated bi-weekly services
590.006/6-501.111-PF
Controlling pests (pf)
Inspector notes: Provide updated pest report - last report 1/7/25; PIC indicated bi-weekly services
590.006/6-501.111-PF
(a )cooling methods (pf)
Inspector notes: Discussed cooling methods with PIC to ensure time / temperature is maintain and recorded for all TCS food stored in refrigerated units
590.003/3-501.15-PF
(a )cooling methods (pf)
Inspector notes: Discussed cooling methods with PIC to ensure time / temperature is maintain and recorded for all TCS food stored in refrigerated units
590.003/3-501.15-PF
Outer openings protected (c)
Inspector notes: Observed damaged door sweeps on front entrance doors. Provide new door sweeps to prevent pest entry
590.006/6-202.15-C
Outer openings protected (c)
Inspector notes: Observed damaged door sweeps on front entrance doors. Provide new door sweeps to prevent pest entry
590.006/6-202.15-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed drain plugs missing @ 3 bay compartment sink. Provide one drain per sink
590.004/4-501.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed drain plugs missing @ 3 bay compartment sink. Provide one drain per sink
590.004/4-501.11-C
41
Jan 16, 2025
Routine
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed lasagne stored on steam table @ 127F. Discussed with PIC to maintain hot holding @ 135F and above. PIC added water to steam table
590.003/3-501.16-P1
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored above cooked bacon and next to cooked rice inside walk in cooler. Discussed with PIC to remove and ensure all raw foods are stored seperate from ready to eat foods in walk in cooler. COS
590.003/3-302.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed sheet pan of lasagne stored in walk in cooler @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
Controlling pests (pf)
Inspector notes: Provide updated pest report - last report 1/7/25; PIC indicated bi-weekly services
590.006/6-501.111-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed no date marking on cut produce / deli meat held over 24hrs per PIC. Discussed with PIC to provide date marking on all ready to eat foods held over 24hrs
590.003/3-501.17-PF
(a )cooling methods (pf)
Inspector notes: Discussed cooling methods with PIC to ensure time / temperature is maintain and recorded for all TCS food stored in refrigerated units
590.003/3-501.15-PF
Outer openings protected (c)
Inspector notes: Observed damaged door sweeps on front entrance doors. Provide new door sweeps to prevent pest entry
590.006/6-202.15-C
Nonfood contact surfaces (c)
Inspector notes: Observed food spills / debris inside 2 door upright freezer and sliding 2 door refrigerated unit. Clean to remove all spills / debris
590.004/4-602.13-C
(a) certified food protection manager (c)
Inspector notes: Observed no Certified Food Protection Manager certificate or Allergen Awareness certificate posted. Provide certificates and post in a conspicuous place for consumers
590.002(C)/2-102.12-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed pan of lasagne stored in walk in cooler @ 47F. Discussed with PIC to ma
590.003/3-302.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed drain plugs missing @ 3 bay compartment sink. Provide one drain per sink
590.004/4-501.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles unidentified. Provide a label with the common name of food item stored inside
590.003/3-302.12-C
35
Jan 9, 2025
Routine
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored above cooked bacon and next to cooked rice inside walk in cooler. Discussed with PIC to remove and ensure all raw foods are stored seperate from ready to eat foods in walk in cooler. COS
590.003/3-302.11-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed lasagne stored on steam table @ 127F. Discussed with PIC to maintain hot holding @ 135F and above. PIC added water to steam table
590.003/3-501.16-P1
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed sheet pan of lasagne stored in walk in cooler @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed no date marking on cut produce / deli meat held over 24hrs per PIC. Discussed with PIC to provide date marking on all ready to eat foods held over 24hrs
590.003/3-501.17-PF
Nonfood contact surfaces (c)
Inspector notes: Observed food spills / debris inside 2 door upright freezer and sliding 2 door refrigerated unit. Clean to remove all spills / debris
590.004/4-602.13-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles unidentified. Provide a label with the common name of food item stored inside
590.003/3-302.12-C
Outer openings protected (c)
Inspector notes: Observed damaged door sweep on exit door in trash room. Provide
590.006/6-202.15-C
(a) certified food protection manager (c)
Inspector notes: Observed no Certified Food Protection Manager certificate or Allergen Awareness certificate posted. Provide certificates and post in a conspicuous place for consumers
590.002(C)/2-102.12-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed pans of lasagne stored under compressor uncovered. Discontinue and ensure all foods stored in walk in cooler is protected with lid or plastic wrapping. COS
590.003/3-302.11-C
45
Jul 17, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed single door unit and sliding 2 door unit with soils / food debris in prep area. Clean refrigerated units to remove soils / debris Observed soiled bulk containers. Clean to remove all soils
590.004/4-601.11-PF
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed foods stored inside walk in cooler unprotected. Provide a lid or cover to protect food from contamination
590.003/3-302.11-C
Outer openings protected (c)
Inspector notes: Replace door sweep on exit door in trash area
590.006/6-202.15-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed drain plugs missing for warewashing sink. Provide for each sink
590.004/4-501.11-C
78
Mar 20, 2024
Routine
2 minor violations.
View 2 violations
Handwashing signage (c)
Inspector notes: Provide new employee hand wash signage at hand sinks.
590.006/6-301.14-C
Outer openings protected (c)
Inspector notes: Observed large gap at back door. Provide door sweeps on both sides of the door to prevent pest entry
590.006/6-202.15-C
90
Mar 5, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed spills from breaded chicken in upright single door refrigerated unit / cut produce spills in sliding door gaskets / cookie dough and chip spills in dessert unit / pizza sauce splatter on walls of walk in unit. Clean all to remove spills / soils / debris
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Provide most current pest report for the food establishment to the Health Division
590.006/6-501.111-PF
Handwashing signage (c)
Inspector notes: Provide new employee hand wash signage at hand sinks.
590.006/6-301.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles stored without identified labels. Provide a label with the common name of food items stored inside
590.003/3-302.12-C
Outer openings protected (c)
Inspector notes: Observed large gap at back door. Provide door sweeps on both sides of the door to prevent pest entry
590.006/6-202.15-C
70
Nov 28, 2023
Routine
6 minor violations.
View 6 violations
Food storage-preventing contamination from the premises (c)
Inspector notes: In both walk ins found product on the floor and under wire shelves. As discussed store 6 inches off the floor.
590.003/3-305.11-C
Miscellaneous sources of contamination (c)
Inspector notes: Large white bulk food containers will need to have covers. Stored in prep area between walk ins.
590.003/3-307.11-C
Thawing (c)
Inspector notes: In warewashing sink found a tube of hamberger thawing in wil some soiled pots. Discontinue and thaw the day before under running water or cook frozen.
590.003/3-501.13-C
Nonfood-contact surfaces (c)
Inspector notes: Clean Bulk food containers and wire shelves in the walk in
590.004/4-202.16-C
Surface characteristics-indoor areas (c)
Inspector notes: Small white tiles in pizza prep area have some cracks. Please replace
590.006/6-101.11-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters on cooking line will need to be cleaned and some of the filters will need to be replaced as discussed.
590.004/4-202.18-C
74
Oct 31, 2023
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Preventing contamination from hands (p)
Inspector notes: Observed employee handling sub rolls without gloves. Monitor and ensure clean gloves are worn at all times while handling foods. Corrected on site
590.003(C)/3-301.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed multiple food items (raw hamburger / cooked italian sausages / rice / shaved steak) stored in under drawer units at cooking range and inside first walk in cooler ranging from 47F - 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in additional walk in / refrigerated units @ 39F-40F. Corrected on site
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food debris along sliding door gaskets on upright refrigerated units / exterior bulk containers / single door upright freezer. Clean to remove all spills / debris
590.004/4-601.11-PF
Hand drying provision (pf)
Inspector notes: Observed paper towels missing at hand sink in prep area and bathroom. Discussed with PIC to maintain paper towels at all hand sinks at all times. Corrected on site
590.006/6-301.12-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed walk in unit operating @ 50F and a faulty gauge on the refrigerated drawers at the cooking range. Make repairs or adjustments to ensure temperatures are in compliance
590.004/4-501.11-C
Wiping cloths use limitation (c)
Inspector notes: Maintain all soiled wiping cloths in a sanitizing solution after each use not on countertops or prep tables
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles at salad station without labels. Provide a label on all bottles with the common name of food stored inside.
590.003/3-302.12-C
52
Jul 5, 2023
Routine
2 major violations.
View 2 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food debris along gaskets on 2 door sliding refrigerated unit and inside single door upright unit; spills on bulk containers. Clean to remove all spills / soils / debris
590.004/4-601.11-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels at handsink. Discussed with PIC to maintain hand sinks stocked with paper towels. Corrected on site
590.006/6-301.12-PF
82
Apr 6, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed raw hamburgers and pasta stored in walk in unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in other walk in unit @ 39F. Corrected on site
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soiled interior / exterior of bulk containers food debris / spills inside single door refrigerated unit. Clean to remove all spills and food debris
590.004/4-601.11-PF
System maintained in good repair (c)
Inspector notes: Observed leak underneath hand sink in prep area. Contact a licensed plumber for repairs and provide a detailed report
590.005/5-205.15-C
Outer openings protected (c)
Inspector notes: Provide a durable door sweep at rear door to prevent rodent entry
590.006/6-202.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired in January 2023. PIC contacted hood cleaning company while on site and left message. Instructed PIC to contact the Health Division immediately upon scheduling.
590.006/6-501.14-C
67
Nov 15, 2022
Routine
3 major violations.
View 3 violations
Controlling pests (pf)
Inspector notes: Observed evidence of roaches in kitchen prep area and flies in establishment. Contact a licensed pest company and provide a detailed pest report.
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels at handsink. Maintain hand towels at handsink to ensure proper handwashing procedures
590.006/6-301.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food debris in refrigerated / freezer units / bulk containers. Thoroughly clean to remove all food spills / debris from all equipment
590.004/4-601.11-PF
74
Oct 25, 2022
Routine
3 major violations. 3 minor violations.
View 6 violations
Hand drying provision (pf)
Inspector notes: Observed no paper towels at handsink. Maintain hand towels at handsink to ensure proper handwashing procedures
590.006/6-301.12-PF
Controlling pests (pf)
Inspector notes: Observed multiple immature flies in establishment. Provide detailed pest report
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food debris in refrigerated / freezer units / bulk containers / prep tables. Clean to remove all food spills / debris from all equipment
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired September 2022. PIC stated cleaning scheduled for 10/26/22.
590.006/6-501.14-C
Wiping cloths use limitation (c)
Inspector notes: Observed multiple wiping cloths stored on counters. Remove and maintain in a sanitizing solution after each use
590.003/3-304.14-C
Area enclosures and receptacles good repair (c)
Inspector notes: Observed soils / debris in trash area. Maintain clean
590.005/5-501.111-C
64
Jun 30, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soils / food spills on exterior of bulk containers inside upright refrigerated unit and freezer. Clean to remove all soils / spills
590.004/4-601.11-PF
Wiping cloths use limitation (c)
Inspector notes: Observed multiple wiping cloths on tables throughout establishment. Maintain wiping cloths in a sanitizing solution at all times
590.003/3-304.14-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed missing door knob on rear door of trash room. Provide
590.006/6-501.11-C
Outer openings protected (c)
Inspector notes: Observed gap underneath outside door in trash room. Provide a door sweep to prevent entrance of pest
590.006/6-202.15-C
78
Frequently Asked Questions
When was New York Pizza last inspected?
The most recent health inspection at New York Pizza on file is from Mar 6, 2026. The public record contains 18 inspections in total.
What is the most common violation at New York Pizza?
Across the inspection record, “controlling pests” has been cited 10 times, more than any other issue at New York Pizza.
How does New York Pizza compare to other restaurants in Boston?
New York Pizza most recently scored 61 out of 100, which is lower than the Boston average of 86.
Has New York Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at New York Pizza have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at New York Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is New York Pizza inspected?
Based on the inspection history on file, New York Pizza is inspected around five times per year on average.
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