Srv
Last inspected: Oct 8, 2025
52
Score
Across the available record, Srv has five inspections on file, the first dated 2023. Srv was last inspected on Oct 8, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly four violations before.
When inspectors have written things up, “(2) and (b) time/temperature control for safety food hot” has been the most frequent reason, cited five times.
By comparison, the average Roxbury facility scores 83, putting Srv on the weaker side. The pattern in the record is worth a careful look.
5
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Oct 8, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed multiple food items stored between 47F-53F in refrigerated units along cooking line. Discussed with PIC to maintain cold holding @ 41F or below. Store smaller portions. COS
590.003/3-501.16-P
Shell stock maintaining identification (pf)
Inspector notes: Observed shellstock tags incomplete for clams / mussels / oysters. Discussed with PIC to ensure the last date sold is indicated on all tags for completion
590.003/3-203.12-PF
Warewashing machines automatic dispensing of detergents and sanitizers (pf)
Inspector notes: Observed low temp dish machines dispensing chlorine @ 0ppm. Discussed with PIC to contact company for repairs and ensure sanitizer is effectively dispensing between 50-100ppm. Temporarily use high temp dish machine and/or warewashing bay with Quats 200ppm
590.004/4-204.117-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed dusty filters on ice machine. Clean to remove all dust
590.004/4-601.11-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed mixing bowls stored on top on food items in refrigerated units. Discontinue and ensure foods are properly stored seperately to prevent contamination
590.003/3-305.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed stagnant water on floor under handsink next to service dish machine. Ensure no leaks and maintain dry
590.006/6-201.11-C
In-use utensils between-use storage (c)
Inspector notes: Observed plastic bowls used for food dispensing at cook line. Remove and use handled scoopers for bulk dispensing
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles stored along kitchen unidentified. Provide a label with the common name of food item stored inside
590.003/3-302.12-C
52
Oct 2, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed raw tuna / short ribs / trout rillette stored in refrigerated units at cooking line between 46F-48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in cooler
590.003/3-501.16-P
Hand drying provision (pf)
Inspector notes: Observed no paper towels at bar hand sink. Provide and maintain for proper hand washing. COS
590.006/6-301.12-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed cleaning products stored in bar hand sink. Discussed with PIC to remove and maintain hand sink clear and accessible for hand washing only. COS
590.005/5-205.11-PF
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles on the cooking / service line without labels of identification. Provide a label with the common name of food item stored inside
590.003/3-302.12-C
System maintained in good repair (c)
Inspector notes: Observed front kitchen hand sink clogged and leak underneath basement prep sink. Contact licensed plumber for repairs and provide report
590.005/5-205.15-C
64
Nov 30, 2023
Routine
1 critical violation. 1 major violation.
View 2 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed raw meatball mixed stored in deep plastic container @ 44F / cooked meatballs @ 44F all stored in the walk in unit. Discussed with PIC to maintain cold holding @ 41F or below and limit deep plastic containers.
590.003/3-501.16-P
Controlling pests (pf)
Inspector notes: Observed multiple immature flies at the bar. Instructed PIC to contact licensed pest control for immediate services.
590.006/6-501.111-PF
78
Nov 21, 2023
Routine
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed raw meatball mixed stored in deep plastic container @ 44F / cooked meatballs @ 44F all stored in the walk in unit. Discussed with PIC to maintain cold holding @ 41F or below and limit deep plastic containers.
590.003/3-501.16-P
Hand drying provision (pf)
Inspector notes: Observed no paper towels at bar hand sink. Discussed with Bartender to maintain at all times. Bartender corrected on site
590.006/6-301.12-PF
Controlling pests (pf)
Inspector notes: Observed multiple immature flies at the bar. Instructed PIC to contact licensed pest control for immediate services.
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed dusty filters on ice machine. Clean to remove all dust
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed heavy food in hand sink. Discussed with PIC to monitor hand sinks clear and accessible for handwashing only. Corrected
590.005/5-205.11-PF
In-use utensils between-use storage (c)
Inspector notes: Observed gelato scoopers stored in stagnant water. Discussed with PIC to remove and follow in use utensil procedures. Corrected on site
590.003/3-304.12-C
55
Nov 14, 2023
Routine
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed Chopped Grill califlower-Boccoli mix @ 44F stored in reach in low boy unit @ cook line; Pork Sausage Meatballs and Raw Beef @ 45F Stored in walk in unit in basement prep area. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in unit. Corrected on site
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed dusty filters on ice machine. Clean to remove all dust
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed heavy food in hand sink. Discussed with PIC to monitor hand sinks clear and accessible for handwashing only. Corrected
590.005/5-205.11-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels at bar hand sink. Discussed with Bartender to maintain at all times. Bartender corrected on site
590.006/6-301.12-PF
In-use utensils between-use storage (c)
Inspector notes: Observed gelato scoopers stored in stagnant water. Discussed with PIC to remove and follow in use utensil procedures. Corrected on site
590.003/3-304.12-C
61
Frequently Asked Questions
When was Srv last inspected?
The most recent health inspection at Srv on file is from Oct 8, 2025. The public record contains five inspections in total.
What is the most common violation at Srv?
Across the inspection record, “(2) and (b) time/temperature control for safety food hot” has been cited five times, more than any other issue at Srv.
How does Srv compare to other restaurants in Roxbury?
Srv most recently scored 52 out of 100, which is lower than the Roxbury average of 83.
Has Srv's inspection record improved over time?
No. Recent inspections at Srv have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Srv means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Srv inspected?
Based on the inspection history on file, Srv is inspected around three times per year on average.
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