Miznon Boston
Last inspected: Aug 8, 2023
82
Score
Miznon Boston has been inspected four times since 2022. The most recent report on file is from Aug 8, 2023. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Aug 8, 2023, so take the current picture with that in mind.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
“Consumption of animal foods that are raw undercooked” comes up most often, recorded four times in the inspection record.
By comparison, the average Boston facility scores 86, putting Miznon Boston on the weaker side. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 8, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Website menu is missing consumer advisory for foods on menu undercooked.
590.003/3-603.11-PF
Effectiveness-hair restraints (c)
Inspector notes: Provide beard restraints for food workers.
590.002/2-402.11-C
Anti-choking
Inspector notes: No choke save certificate. Provide. Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
590.009(E)
82
Jul 25, 2023
Routine
2 major violations. 2 minor violations.
View 4 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Website menu is missing consumer advisory for foods on menu undercooked. Print menu is missing asterisk for over easy egg. Provide.
590.003/3-603.11-PF
Time as a public health control ( pf)
Inspector notes: Establishment is using TPHC to hold cauliflower. Discontinue. Submit procedures to isdhealth@boston.gov for review and approval prior to using time rather than temperature to hold TCS foods. Product was at 116F made 30 minutes prior per PIC. Product was moved into refrigeration to cool to below 41F.
590.003(D)/3-501.19-PF
Anti-choking
Inspector notes: No choke save certificate. Provide. Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
590.009(E)
Effectiveness-hair restraints (c)
Inspector notes: Provide beard restraints for food workers.
590.002/2-402.11-C
74
Aug 31, 2022
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Chopped tomatoes at cookline 54F. Product cooled to below 41F using indirect contact with ice. Cauliflower is 74F. Instructed to move into refrigeration.
590.003/3-501.16-P
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Priority violations cited. Provide active managerial control.
590.002(B)/2-102.11-PF
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Reach in Refrigerator at cookline is holding at 60F. No product in bottom of unit. Flip top area is filled with ice for TCS foods stored in unit. Make all necessary repairs.
590.004/4-301.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Menu board does not have consumer advisory for undercooked eggs. Provide.
590.003/3-603.11-PF
Mechanical-ventilation (c)
Inspector notes: Hood vent on left side of cookline above grill appears to not be working properly with smoke accumulating in kitchen area. Make all necessary repairs. ISD health commissioner to refer to ISD building department per phone by RM.
590.006/6-304.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker is expired. Provide current.
590.006/6-501.14-C
Outer openings protected (c)
Inspector notes: Front door open with no screen.
590.006/6-202.15-C
Effectiveness-hair restraints (c)
Inspector notes: Several food workers with no hair restraints. Provide.
590.002/2-402.11-C
52
Apr 19, 2022
Routine
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
When to wash (p)
Inspector notes: Food employees at cookline are not washing thier hands with the proper frequency between changing gloves and tasks. COS. Retrain staff.
590.002/2-301.14-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Management has not submitted workers compensation form as is required. Submit at once.
590.002(D)/2-103.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Consumer advisory is missing reminder on menu items served raw or cooked to order. Verbeage is incorrect. Correct.
590.003/3-603.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No irreversible thermometer device for dish machine. Provide.
590.004/4-302.13-PF
Hand drying provision (pf)
Inspector notes: No paper towels at cookline handsink. COS.
590.006/6-301.12-PF
Miscellaneous sources of contamination (c)
Inspector notes: Whole tomatoes on display on each table and on top of bus bucket cabinet. Remove.
590.003/3-307.11-C
Frequency-removal (c)
Inspector notes: No site cleanliness permit posted. Apply. Link sent via email.
590.005/5-502.11-C
Anti-choking
Inspector notes: No choke save certificate. Provide.
590.009(E)
Effectiveness-hair restraints (c)
Inspector notes: Observed food employee working with foods with without a hair and beard restraint. Provide.
590.002/2-402.11-C
47
Frequently Asked Questions
When was Miznon Boston last inspected?
The most recent health inspection at Miznon Boston on file is from Aug 8, 2023. The public record contains four inspections in total.
What is the most common violation at Miznon Boston?
Across the inspection record, “consumption of animal foods that are raw undercooked” has been cited four times, more than any other issue at Miznon Boston.
How does Miznon Boston compare to other restaurants in Boston?
Miznon Boston most recently scored 82 out of 100, which is lower than the Boston average of 86.
Has Miznon Boston's inspection record improved over time?
Yes. Recent inspections at Miznon Boston have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Miznon Boston means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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