Juice Press

99 Seaport Bl, Boston, MA 02210

Other

Last inspected: Jul 21, 2025

100

Score

Low Risk

Inspectors have visited Juice Press eight times, with records going back to 2022. On Jul 21, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly three violations before.

The pattern that stands out is “maintaining premises unnecessary items and litter”, which has been cited three times.

That puts the facility ahead of the local pack: the average Boston restaurant scores 86. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 21, 2025

Routine

No violations found.

100

Jan 27, 2025

Routine

No violations found.

100

Aug 16, 2024

Routine

No violations found.

100

Mar 13, 2024

Routine

No violations found.

100

Dec 6, 2023

Routine

1 critical violation. 2 minor violations.

View 3 violations

Juice treated-commercially processed (p)

Inspector notes: Ginger tumeric tonic drink lacking disclaimer on label. PIC states that product is treated using High Pressure Pascilization but this is not indicated on the label. Ammend product label to include this information.

590.003/3-202.110-P

Cleaning of plumbing fixtures (c)

Inspector notes: Clean and disinfect restroom. Remove plastic totes from restroom.

590.006/6-501.18-C

In-use utensils between-use storage (c)

Inspector notes: Dry ingredient scoops with handles in product. COS.

590.003/3-304.12-C

Jul 24, 2023

Routine

2 major violations. 4 minor violations.

View 6 violations

(a) (b) and (c)(1) (4)-(16) demonstration (pf)

Inspector notes: No certified food protection manager certificate. No designate person in charge at the time of inspection. Post updated CFPM or provide proof of enrollment; designate a person in charge in the absence of the CFPM.

590.002(B)/2-102.11-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Wiping cloth bucket in handsink at the time of inspection. Corrected on site. Reviewed proper handwashing practices with on site staff.

590.005/5-205.11-PF

Maintaining premises unnecessary items and litter (c)

Inspector notes: Plastic totes store in restroom. Remove.

590.006/6-501.114-C

Heating ventilation air conditioning system vents (c)

Inspector notes: HVAC wall vent above dishroom with caked on dust and soils. Clean to remove.

590.006/6-202.12-C

Food storage containers identified with common name of food (c)

Inspector notes: Gallons of maple syrup not labeled. Provide.

590.003/3-302.12-C

Effectiveness-hair restraints (c)

Inspector notes: Food worker without hair restraint. Provide.

590.002/2-402.11-C

Nov 2, 2022

Routine

1 major violation. 1 minor violation.

View 2 violations

(a) (b) and (c)(1) (4)-(16) demonstration (pf)

Inspector notes: No current certified food protection manager certificate is posted. Provide

590.002(B)/2-102.11-PF

Maintaining premises unnecessary items and litter (c)

Inspector notes: Inoperable reach in cooler no longer in use or needed. Remove.

590.006/6-501.114-C

Jun 16, 2022

Routine

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

When to wash (p)

Inspector notes: Food employees are not washing there hands with the proper frequency between changing gloves and tasks. Retrain staff.

590.002/2-301.14-P

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Pumpkin butter in squeeze bottle 67F. Maintain at below 41F or provide lab report stating that the product does not require refrigeration. Product placed under refrigeration holding at below 41F.

590.003/3-501.16-P

(a) (b) and (c)(1) (4)-(16) demonstration (pf)

Inspector notes: No certified food protection manager on site. Provide current certificate or poof of enrollment.

590.002(B)/2-102.11-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Backpack in rear handsink totes and other item in area around handsink. COS.

590.005/5-205.11-PF

(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)

Inspector notes: Ice machine is inoperable. Repair/replace.

590.004/4-502.11-C

Maintaining premises unnecessary items and litter (c)

Inspector notes: Totes empty boxes blocking access to restrooms. Remove.

590.006/6-501.114-C

Effectiveness-hair restraints (c)

Inspector notes: Food workers found without hair restraints. Provide.

590.002/2-402.11-C

Show all 8 inspections Show less

Frequently Asked Questions

When was Juice Press last inspected?

The most recent health inspection at Juice Press on file is from Jul 21, 2025. The public record contains eight inspections in total.

What is the most common violation at Juice Press?

Across the inspection record, “maintaining premises unnecessary items and litter” has been cited three times, more than any other issue at Juice Press.

How does Juice Press compare to other restaurants in Boston?

Juice Press most recently scored 100 out of 100, which is higher than the Boston average of 86.

Has Juice Press' inspection record improved over time?

Yes. Recent inspections at Juice Press have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Juice Press means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Juice Press inspected?

Based on the inspection history on file, Juice Press is inspected around three times per year on average.

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