Miami Restaurant
Last inspected: Jan 21, 2025
30
Score
MIAMI RESTAURANT, located at 381 Centre St, Jamaica Plain, MA, had a high-risk inspection on January 21, 2025, with a score of 30. This inspection identified 3 critical, 3 major, and 9 minor violations. The facility has a history of mostly high-risk inspections across its 12 recorded evaluations.
12
Inspections
3
Critical latest
3
Major latest
9
Minor latest
Inspection History
Jan 21, 2025
Routine
3 critical violations. 3 major violations. 9 minor violations.
30
Jan 14, 2025
Routine
3 critical violations. 3 major violations. 9 minor violations.
30
Dec 10, 2024
Routine
2 critical violations. 5 major violations. 5 minor violations.
35
Dec 3, 2024
Routine
2 critical violations. 5 major violations. 5 minor violations.
35
Sep 17, 2024
Routine
2 critical violations. 7 major violations. 9 minor violations.
23
Sep 9, 2024
Routine
2 critical violations. 7 major violations. 9 minor violations.
23
Dec 5, 2023
Routine
2 major violations. 4 minor violations.
67
Jul 14, 2023
Routine
2 major violations. 4 minor violations.
67
Feb 7, 2023
Routine
3 major violations. 7 minor violations.
52
Jan 31, 2023
Routine
3 major violations. 7 minor violations.
52
Dec 7, 2022
Routine
1 critical violation. 3 major violations. 6 minor violations.
47
Nov 30, 2022
Routine
1 critical violation. 3 major violations. 6 minor violations.
47
Violations — Jan 21, 2025 Inspection
Ready-to-eat time/temperature control for safety food disposition (p)
Inspector notes: Numerous containers of food stored in the refrigeration unit observed past the 7 days date marking. PIC voluntarily discard all foods . PIC to train staff on monitoring date marking/ discard.
590.003/3-501.18-P
Temperature measuring devices-functionality (c)
Inspector notes: Several refrigeration unit observed without a conspicious thermometer. Provide and maintain.
590.004/4-204.112-C
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Numerous containers of food stored in the refrigeration unit observed without date marking.date marking. Per PIC foods were prep the day before. Provide date/discard date .
590.003/3-501.17-PF
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Container of cooked chicken and spaghetti stored in the refrigeration unit for unknow time temperarure 47F-54F. Staff voluntarily discard both products. PIC to retrain staff on monitoring temperature.
590.003/3-501.16-P
Miscellaneous sources of contamination (c)
Inspector notes: Notes:Observed open cans stored in house model refrigeration unit. Discussed with PIC to retrain staff on remove from can after opening and properly store. (Repeated violation) Soiled dishes observed stored in the air dry drainboard side. Discontinue
590.003/3-307.11-C
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Priority violations noted on the inspection report Establishment shall implement a regular cleaning schedule for the location . CFPM to retrain all staff on date marking and when to dispose.
590.002(D)/2-103.11-PF
In-use utensils between-use storage (c)
Inspector notes: Food dispensing utensils observed stored in stagnant water. Discontinue to prevent the growth and multiplication of bacterias. (corrected on site )
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Different flavors of house made juice observed without labels. Provide labels
590.003/3-302.12-C
Safe unadulterated and honestly presented (p)
Inspector notes: Oil in the fryerolator observed heavily discolored. Change (Repeated violation)
590.003/3-101.11-P
Cutting surfaces (c)
Inspector notes: Sandwich station cutting board observed heavily scored. Replace
590.004/4-501.12-C
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior and exterior of multiple refrigeration/ freezer units observed soiled from visible food spills hand prints and dry food encrusted exterior of microwave observed soiled fromm visible food spills exterior of ice machine observed soiled exterior and interior of panini press observed soiled from visible food spills kitchen shelvings observed soiled and warewashing backsplash observed soiled Clean and sanitize to remove. (Repeated Violation)
590.004/4-601.11-PF
System maintained in good repair (c)
Inspector notes: Bar handsink hot water faucet observed broken. Repair
590.005/5-205.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired: 1.3.25. Provide current sticker
590.006/6-501.14-C
Drying mops (c)
Inspector notes: Soiled mop observed stored on the floor in the kitchen area - Store properly
590.006/6-501.16-C
Ventilation hood systems filters (c)
Inspector notes: Hood system observed heavily soiled. Clean to remove
590.004/4-202.18-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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