Chez Tata Restaurant
Last inspected: Oct 10, 2024
74
Score
Chez Tata Restaurant appears in inspection records five times, starting in 2024. Chez Tata Restaurant was last inspected on Oct 10, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to five violations per visit.
When inspectors have written things up, “nonfood contact surfaces” has been the most frequent reason, cited two times.
That's lower than the typical Roslindale restaurant, which scores around 85. On the whole, the file is mixed but not concerning.
5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 10, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
Cleaning agents and sanitizers availability (pf)
Inspector notes: Observed no detergent at the 3 bay sink. Owner went across the street to purchase detergent until the commerical grade detergent was delivered. Provide commerical grade detergent.
590.004/4-303.11-PF
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Observed pot and pans not being properly stored. Store pot and pans inverted on the shelf.
590.004/4-903.11-C1
Nonfood contact surfaces (c)
Inspector notes: Observed debris inside the coffin freezer unit. At the time of the inspection staff stated they were in the process of cleaning the freezer. Clean to remove all soil and debis. Observed clutter under shelving in the kitchen. Clean to remove all clutter under shelving.
590.004/4-602.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy grease build up behind the oven and fryolator. Clean to remove heavy grease build up on the floor.
590.006/6-201.11-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Clean and organize the trash area. Remove all unnessary items/equipment.
590.005/5-501.115-C
74
Aug 9, 2024
Routine
1 minor violation.
View 1 violation
System maintained in good repair (c)
Inspector notes: Observed water leaking under the prep sink and stagnant water on the floor. Clean to remove stagment water. Contact licensed plumber to repair air gap. Provide an invoice from a licensed plumber. 7/23/24- PIC stated that they schedule a plumber last week and the plumber did not show up. They contacted another plumber and he is scheduled to come out later today. Please email a copy of the licensed plumber invoice when the plumbing is repaired. 7/30/24- PIC stated that they have contacted a plumber and need more time. PIC stated he will email ISDHealth on Friday to confirm when the plumber will be out.
590.005/5-205.15-C
95
Jul 30, 2024
Routine
1 minor violation.
View 1 violation
System maintained in good repair (c)
Inspector notes: Observed water leaking under the prep sink and stagnant water on the floor. Clean to remove stagment water. Contact licensed plumber to repair air gap. Provide an invoice from a licensed plumber. 7/23/24- PIC stated that they schedule a plumber last week and the plumber did not show up. They contacted another plumber and he is scheduled to come out later today. Please email a copy of the licensed plumber invoice when the plumbing is repaired. 7/30/24- PIC stated that they have contacted a plumber and need more time. PIC stated he will email ISDHealth on Friday to confirm when the plumber will be out.
590.005/5-205.15-C
95
Jul 16, 2024
Routine
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
System maintained in good repair (p)
Inspector notes: Observed water leaking under the prep sink and stagnant water on the floor. Clean to remove stagment water. Contact licensed plumber to repair air gap. Provide an invoice from a licensed plumber.
590.005/5-205.15-P
Controlling pests (pf)
Inspector notes: Observed flies in the back room and in the kitchen. Provide a detailed IPM report from a licensed exterminator.
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: No towels at the hand sink behind the counter and at the hand sink in the kitchen. Provide proper means to dry hands.
590.006/6-301.12-PF
Warewashing sinks use limitation (c)
Inspector notes: Observed soiled pot pans and dishes being stored in the 3 bay sink. Provide a cart or table to store the soiled equipment and ensure proper procedures for wash rinse and sanitize.
590.004/4-501.16-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy soil and debris on the floor throughout the kitchen front counter area and back room. Clean all floors to remove heavy soil and debris. Clean under all shelving. Observed heavy soil build up on the walls behind the prep sink and 2 bay sink. Clean to remove. Observed soil on the floor inside the bathroom. Clean and organize bathroom. Remove any unnessarry items. Observed soil and debris on the counters in the back room. Clean counter tops and remove any unnessary items.
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Observed frost build up in the freezer located in the back room. Clean the interior and exterior of the freezer unit. Remove frost build up. Observed ice/frost build up dripping into an open container inside the freezer. PIC removed open container. Remove open cans. Observed grease build up in the interior exterior of the fryolator. Clean to remove grease build up. Observed grease build up on the hood vent. Hood expires at the end of the month. Clean to remove grease build up.
590.004/4-602.13-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed equipment and other trash items being stored in and around the trash area. Remove all unnessary items clean and organize around the trash area.
590.006/6-501.114-C
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Observed pots pans and dishes not being properly stored. Ensure all pots pans and dishes are being stored inverted.
590.004/4-903.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed open crab cans and open vegatable cans being stored inside the refrigeration unit in the back room. Provide food grade containers and discontinue using open cans. Observed boxes and equipment being stored behind the line observed boxes and pot and pans being stored in the walk in refrigeration unit. Provide proper storage at least 6 inches off the floor.
590.003/3-305.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Food not properly covered/protected inside the walk in refrigeration unit. Provide lids/ covers.
590.003/3-302.11-C
50
May 1, 2024
Routine
1 critical violation.
View 1 violation
Backflow prevention air gap (p)
Inspector notes: PIC will need to have an air gap installed on the prep sink.
590.005/5-202.13-P
86
Frequently Asked Questions
When was Chez Tata Restaurant last inspected?
The most recent health inspection at Chez Tata Restaurant on file is from Oct 10, 2024. The public record contains five inspections in total.
What is the most common violation at Chez Tata Restaurant?
Across the inspection record, “nonfood contact surfaces” has been cited two times, more than any other issue at Chez Tata Restaurant.
How does Chez Tata Restaurant compare to other restaurants in Roslindale?
Chez Tata Restaurant most recently scored 74 out of 100, which is lower than the Roslindale average of 85.
Has Chez Tata Restaurant's inspection record improved over time?
No. Recent inspections at Chez Tata Restaurant have averaged around five violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chez Tata Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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