Klin Thai West Roxbury

1894 Centre St, West Roxbury, MA 02132

Southeast Asian

Last inspected: Feb 11, 2026

100

Score

Low Risk

The health department has logged three inspections at Klin Thai West Roxbury, the earliest from 2025. The newest entry in the record is dated Feb 11, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly 12 violations earlier on.

“(p) person-in-charge-duties” accounts for the largest share of issues, appearing two times across the record.

Klin Thai West Roxbury's latest score of 100 sits above the West Roxbury average of 88. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine

No violations found.

100

Jan 16, 2026

Routine

4 major violations. 8 minor violations.

View 12 violations

(a)-(p) person-in-charge-duties (pf)

Inspector notes: PIC will need to call the Health Division today and apply for a Health permit. Location has changed name and ownership

590.002(D)/2-103.11-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Hand sink at front counter not working.

590.005/5-205.11-PF

Controlling pests (pf)

Inspector notes: Evidence of rodent droppings around low temperature dishwasher. Clean to remove and have pest control come out. Please provide reports at re-inspection

590.006/6-501.111-PF

Handwashing cleanser availability (pf)

Inspector notes: Hand sink at front counter had no soap.

590.006/6-301.11-PF

In-use utensils between-use storage (c)

Inspector notes: Discontinue to store knives between equipment.

590.003/3-304.12-C

Food storage containers identified with common name of food (c)

Inspector notes: PIC will need to have labels on all bulk food containers large or small in kitchen and basement.

590.003/3-302.12-C

(a) certified food protection manager (c)

Inspector notes: Please post and provide an Allergen Certificate.

590.002(C)/2-102.12-C

Floors walls and ceilings-cleanability (c)

Inspector notes: PIC will need to clean floors under and behind cooking equipment. Clean walls in kitchen around vents coming down from ceiling.

590.006/6-201.11-C

Ventilation hood systems adequacy (c)

Inspector notes: PIC will need to have silver exhaust pipe on cooking line fixed so not to make a mess on equipment. Please have this corrected by hood cleaning company.

590.004/4-301.14-C

Nonfood-contact surfaces (c)

Inspector notes: Clean all shelves in kitchen Clean all in place equipment Clean exterior of bulk food containers. Remove mold build up at three bay sink.

590.004/4-202.16-C

Thawing (c)

Inspector notes: Discontinue to thaw are room temperature. I found shrimp and chicken under prep table.

590.003/3-501.13-C

Miscellaneous sources of contamination (c)

Inspector notes: PIC will need to store foods in food grade bags or containers. Discontinue to use shopping bags.

590.003/3-307.11-C

Oct 23, 2025

Routine

4 major violations. 8 minor violations.

View 12 violations

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Hand sink at front counter not working.

590.005/5-205.11-PF

(a)-(p) person-in-charge-duties (pf)

Inspector notes: PIC will need to call the Health Division today and apply for a Health permit. Location has changed name and ownership

590.002(D)/2-103.11-PF

Handwashing cleanser availability (pf)

Inspector notes: Hand sink at front counter had no soap.

590.006/6-301.11-PF

Controlling pests (pf)

Inspector notes: Evidence of rodent droppings around low temperature dishwasher. Clean to remove and have pest control come out. Please provide reports at re-inspection

590.006/6-501.111-PF

(a) certified food protection manager (c)

Inspector notes: Please post and provide an Allergen Certificate.

590.002(C)/2-102.12-C

Miscellaneous sources of contamination (c)

Inspector notes: PIC will need to store foods in food grade bags or containers. Discontinue to use shopping bags.

590.003/3-307.11-C

Thawing (c)

Inspector notes: Discontinue to thaw are room temperature. I found shrimp and chicken under prep table.

590.003/3-501.13-C

Floors walls and ceilings-cleanability (c)

Inspector notes: PIC will need to clean floors under and behind cooking equipment. Clean walls in kitchen around vents coming down from ceiling.

590.006/6-201.11-C

Food storage containers identified with common name of food (c)

Inspector notes: PIC will need to have labels on all bulk food containers large or small in kitchen and basement.

590.003/3-302.12-C

In-use utensils between-use storage (c)

Inspector notes: Discontinue to store knives between equipment.

590.003/3-304.12-C

Ventilation hood systems adequacy (c)

Inspector notes: PIC will need to have silver exhaust pipe on cooking line fixed so not to make a mess on equipment. Please have this corrected by hood cleaning company.

590.004/4-301.14-C

Nonfood-contact surfaces (c)

Inspector notes: Clean all shelves in kitchen Clean all in place equipment Clean exterior of bulk food containers. Remove mold build up at three bay sink.

590.004/4-202.16-C

Frequently Asked Questions

When was Klin Thai West Roxbury last inspected?

The most recent health inspection at Klin Thai West Roxbury on file is from Feb 11, 2026. The public record contains three inspections in total.

What is the most common violation at Klin Thai West Roxbury?

Across the inspection record, “(p) person-in-charge-duties” has been cited two times, more than any other issue at Klin Thai West Roxbury.

How does Klin Thai West Roxbury compare to other restaurants in West Roxbury?

Klin Thai West Roxbury most recently scored 100 out of 100, which is higher than the West Roxbury average of 88.

Has Klin Thai West Roxbury's inspection record improved over time?

Yes. Recent inspections at Klin Thai West Roxbury have averaged around zero violations per visit, down from roughly 12 earlier in the record.

What does a low risk rating mean?

A low risk rating at Klin Thai West Roxbury means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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