Kenzoku Mazesoba

506 Park Dr, Boston, MA 02215
Japanese / Sushi
Last inspected: Dec 1, 2025
86
Score
Low Risk

Inspectors have visited Kenzoku Mazesoba three times, with records going back to 2024. The most recent visit was on Dec 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“In-use utensils between-use storage” comes up most often, recorded two times in the inspection record.

Among Boston restaurants, this is a fairly standard result. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 1, 2025
Routine
3 minor violations.
View 3 violations
Food storage prohibited areas (c)
Inspector notes: Cans and bottles of beverages stored under hand sink at service station. Discontinue storing beverages under sinks.
590.003/3-305.12-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired. PIC stated cleaning for 12/8. Send photo of new hood sticker.
590.006/6-501.14-C
In-use utensils between-use storage (c)
Inspector notes: Rice scoop stored in 66F water. Store rice scoop clean and dry or in water over 135F.
590.003/3-304.12-C
86
May 16, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cut cucumber stored at 65F on shelf. Store cucumber in refrigerator.
590.003/3-501.16-P
(a )cooling methods (pf)
Inspector notes: Cooked pork cooling with cover. Pork at 131F. Removed cover and added ice to ice bath.
590.003/3-501.15-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Prepared sauces in refrigerator without date marking. Date all prepped food held over 24 hours. PIC stated sauces were made yesterday.
590.003/3-501.17-PF
Sponges use limitation (c)
Inspector notes: Sponge observed at warewashing. Discard. Discontiue using sponges to wash food contact surfaces.
590.004/4-101.16-C
In-use utensils between-use storage (c)
Inspector notes: Rice scoop stored in 75F water. Store scoop clean and dry or in hot water over 135F.
590.003/3-304.12-C
64
Jan 9, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Kenzoku Mazesoba last inspected?

The most recent health inspection at Kenzoku Mazesoba on file is from Dec 1, 2025. The public record contains three inspections in total.

What is the most common violation at Kenzoku Mazesoba?

Across the inspection record, “in-use utensils between-use storage” has been cited two times, more than any other issue at Kenzoku Mazesoba.

How does Kenzoku Mazesoba compare to other restaurants in Boston?

Kenzoku Mazesoba most recently scored 86 out of 100, which is about the same as the Boston average of 86.

Has Kenzoku Mazesoba's inspection record improved over time?

Results have been roughly steady. Inspections at Kenzoku Mazesoba have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kenzoku Mazesoba means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kenzoku Mazesoba inspected?

Based on the inspection history on file, Kenzoku Mazesoba is inspected around two times per year on average.