Futago Udon

512 Park Dr, Boston, MA 02215

Japanese / Sushi

Last inspected: Sep 26, 2025

100

Score

Low Risk

Across the available record, Futago Udon has five inspections on file, the first dated 2022. On Sep 26, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.

When inspectors have written things up, “food storage-preventing contamination from the premises” has been the most frequent reason, cited three times.

Among Boston restaurants, the typical score is 86; Futago Udon is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 26, 2025

Routine

No violations found.

100

Apr 16, 2025

Routine

2 major violations. 2 minor violations.

View 4 violations

(a )cooling methods (pf)

Inspector notes: Soup base stored in walk-in refrigerator covered at 88F. Cooked over and hour ago. Covers removed. Cool cooked foods completely to 41F before covering.

590.003/3-501.15-PF

Common name-working containers (pf)

Inspector notes: Chemical spray bottle withoutn label. Label all chemicals to prevent contamination.

590.007/7-102.11-PF

In-use utensils between-use storage (c)

Inspector notes: Ice scoop stored in ice bin. Store scoop out of ice to prevent contamination from the hands.

590.003/3-304.12-C

Wiping cloths use limitation (c)

Inspector notes: Wiping cloths stored on counter. Store wiping cloths in santizer to prevent contamination.

590.003/3-304.14-C

Jan 25, 2024

Routine

2 critical violations. 1 minor violation.

View 3 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Whole shell eggs being stored in ambient air in back prep at 60F Per the PIC the eggs were removed from refrigeration to prepare prior to operation Placed back in walkin at 38F

590.003/3-501.16-P

Cooling (p)

Inspector notes: Numerous products throughout in varies stages of cooling Products in covered plastic containers in a bin of ice that has melted into water on the floor in the kitchen Eggs that were cooked being cooled in ambient temperature water in back prep area Reviewed procedures with PIC and corrected

590.003/3-501.14-P

Food storage-preventing contamination from the premises (c)

Inspector notes: Containers of food products stored 9on the floor in the walkin refrigerator and freezer Products in the process of preparation stored on the floor in the kitchen All foods shall be stored a minimum of 6" off of the floor

590.003/3-305.11-C

Jun 23, 2023

Routine

1 critical violation. 2 minor violations.

View 3 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Observed case with eggs placed in ambient temperature registering 51F. PIC stated had been received 1 hour ago and placed in inside walk-in unit. Mantain at 41F or below.

590.003/3-501.16-P

(b) cooling methods (c)

Inspector notes: Observed sesame soup being cooled with ice bath method but using covered plastic container. Food registering above 135F at this time. Provide containers to allow maximum heat transfer.

590.003/3-501.15-C

Food storage-preventing contamination from the premises (c)

Inspector notes: Several boxes with food products stored on the floor at both walk-in units. Elevate properly

590.003/3-305.11-C

Jul 20, 2022

Routine

1 critical violation. 4 minor violations.

View 5 violations

System maintained in good repair (p)

Inspector notes: Handsink at prep area with cold water faucet broken/out of order. Repair.

590.005/5-205.15-P

Thawing (c)

Inspector notes: Observed pork ribs thawing in stagnant water. Thaw properly in running water at 72F or below.

590.003/3-501.13-C

Food storage-preventing contamination from the premises (c)

Inspector notes: Some raw meat products and eggs places on a shelf the sauce and ready to eat products. Separate properly.

590.003/3-305.11-C

In-use utensils between-use storage (c)

Inspector notes: Observed utensils to dispense rice stored in stagnant water at room temperature. Store properly on a clean/sanitized surface or water at 135F or above.

590.003/3-304.12-C

Wiping cloths use limitation (c)

Inspector notes: Observed wiping cloths stored wet on counters. Store properly in sanitizer solution.

590.003/3-304.14-C

Frequently Asked Questions

When was Futago Udon last inspected?

The most recent health inspection at Futago Udon on file is from Sep 26, 2025. The public record contains five inspections in total.

What is the most common violation at Futago Udon?

Across the inspection record, “food storage-preventing contamination from the premises” has been cited three times, more than any other issue at Futago Udon.

How does Futago Udon compare to other restaurants in Boston?

Futago Udon most recently scored 100 out of 100, which is higher than the Boston average of 86.

Has Futago Udon's inspection record improved over time?

Yes. Recent inspections at Futago Udon have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Futago Udon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Futago Udon inspected?

Based on the inspection history on file, Futago Udon is inspected around two times per year on average.

Nearby Restaurants

Domino's Pizza

508 Park Dr

Score: 100 — Low Risk

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→ All locations in Boston → Japanese / Sushi restaurants in Boston