Jia Ho Supermarket
Last inspected: Mar 23, 2026
78
Score
Across the available record, Jia Ho Supermarket has 15 inspections on file, the first dated 2022. On Mar 23, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.
The most common issue across all inspections has been “nonfood contact surfaces”, showing up nine times.
By comparison, the average Boston facility scores 86, putting Jia Ho Supermarket on the weaker side. The record is unremarkable in either direction.
15
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 23, 2026
Routine
5 minor violations.
View 5 violations
Food storage-preventing contamination from the premises (c)
Inspector notes: Elevate all items at least 6 inches off the floor during storage.
590.003/3-305.11-C
Cleaning floors dustless methods (c)
Inspector notes: Clean the walk in freezer floor to remove soisl/debris. Clean the floor outside the freezer to remove debris
590.006/6-501.13-C
System maintained in good repair (c)
Inspector notes: The hot water fixture is not operating.Repair
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: The wire rack shelving observed rusty & soiled.Clean to remove soils resurface
590.004/4-602.13-C
Shells use limitations (c)
Inspector notes: Remove the cardboard from the walkin freezer floor.
590.004/4-502.14-C
78
Aug 26, 2025
Routine
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw shell eggs observed damaged and leaking above ready to eat produce. Removed.
590.003/3-302.11-P
Prohibiting animals (pf)
Inspector notes: Live dog observed in store. Ensure only service animals are allowed on site.
590.006/6-501.115-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink in meat department has food debirs. Clean to remove. Ensure hand sink is used only for hands.
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Meat slicer observed with debris. Clean to remove.
590.004/4-601.11-PF
Hand drying provision (pf)
Inspector notes: Paper towels at produce area hand sink observed empty. Provide.
590.006/6-301.12-PF
Outer openings protected (c)
Inspector notes: Front door leading to Washington St observed with gap in the middle of doors. Repair as necessary.
590.006/6-202.15-C
Nonfood-contact surfaces (c)
Inspector notes: Soiled cardboard under product in produce area. Remove.
590.004/4-101.19-C
52
Jan 14, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Eggs stored above ready to eat produce in open air cooler. Corrected on site.
590.003/3-302.11-P
Hand drying provision (pf)
Inspector notes: No paper towels at meat counter hand sink. Corrected on site.
590.006/6-301.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Meat saw observed with food debris and soils. Clean to remove.
590.004/4-601.11-PF
Outer openings protected (c)
Inspector notes: Back door has a gap in the middle and bottom of the door. Seal to prevent potential pests.
590.006/6-202.15-C
Floor and wall junctures coved and enclosed or sealed (c)
Inspector notes: Multiple broken tiles in seafood area floor. Repair.
590.006/6-201.13-C
Nonfood contact surfaces (c)
Inspector notes: Floors in produce walk in near meat area are soiled. Clean to remove.
590.004/4-602.13-C
61
Jul 30, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Eggs stored above ready to eat product in walk in behind meat area. Corrected on site.
590.003/3-302.11-P
Hand drying provision (pf)
Inspector notes: Multiple hand sinks observed without paper towels. Provide.
590.006/6-301.12-PF
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Open air cooler observed at 54F. Product inside at acceptable temperature. Monitor refrigeration to ensure refrigerator at 41F or below.
590.004/4-301.11-PF
Outer openings protected (c)
Inspector notes: Loading dock door has small gap at bottom of the door. Repair.
590.006/6-202.15-C
Nonfood contact surfaces (c)
Inspector notes: Sludge on meat area drain area. Clean to remove.
590.004/4-602.13-C
64
Dec 8, 2023
Routine
1 minor violation.
View 1 violation
Nonfood contact surfaces (c)
Inspector notes: Flooded dry goods basement needs to be professionally cleaned and sanitized. All affected food has been removed and discarded. Provide service reports for Health Department approval.
590.004/4-602.13-C
95
Dec 6, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Fire main break flooding both basements with 4-5 feet of water. Basements to remain closed until all contaminated food has been condemned and disposed of.
590.003/3-701.11-P
Nonfood contact surfaces (c)
Inspector notes: Flooded dry goods basement needs to be professionally cleaned and sanitized. All affected food has been removed and discarded. Provide service reports for Health Department approval.
590.004/4-602.13-C
82
Nov 29, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Fire main break flooding both basements with 4-5 feet of water. Basements to remain closed until all contaminated food has been condemned and disposed of.
590.003/3-701.11-P
(a) ceasing operations and reporting (pf)
Inspector notes: Fire main break flooding both basements with 4-5 feet of water. Basements to remain closed until all contaminated food has been condemned and disposed of.
590.008/8-404.11-PF
Nonfood contact surfaces (c)
Inspector notes: Flooded basements need to be professionally cleaned and sanitized. Provide service reports for Health Department approval.
590.004/4-602.13-C
74
Nov 21, 2023
Routine
1 minor violation.
View 1 violation
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Dead rat on trap in basement. Discard dead pests to prevent contamination. Reviewed pest report
590.006/6-501.112-C
95
May 8, 2023
Routine
3 major violations. 2 minor violations.
View 5 violations
Segregation and location-distressed merchandise (pf)
Inspector notes: Cans with dented rims on retail shelf. Removed by PIC Inspect cans to ensure dented cans are kept from retail shelves. Packages of moldy cucumbers in produce display. Inspect produce and keep damaged or moldy product separated.
590.006/6-404.11-PF
Hand drying provision (pf)
Inspector notes: Hand sink at meat counter out of towels. Corrected on site Ensure hand sinks have soap and towels at all times.
590.006/6-301.12-PF
Shell stock maintaining identification (pf)
Inspector notes: Shellfish tags with shellfish on display not current. Request 2 tags and store current tags with shellfish on display and in walk-in cooler at all times.
590.003/3-203.12-PF
Nonfood contact surfaces (c)
Inspector notes: Old rats droppings in dry goods basement storage. Clean and montior for activity.
590.004/4-602.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Cases of ginger and corn stored on floor. Store all produce off the floor to prevent contamination from premises.
590.003/3-305.11-C
67
Feb 15, 2023
Routine
1 critical violation.
View 1 violation
System maintained in good repair (p)
Inspector notes: Sprinkler pipe broke over Washington St. register area. Building Department needs to confirm sprinkler system is operational and store is okay to operate Repair and confirm sprinkler system is operational for entire store. Hot water and electricity uninterrupted
590.005/5-205.15-P
86
Dec 8, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
Hand drying provision (pf)
Inspector notes: Restroom sink out of towels. Corrected on site. Ensure bathroom has soap and towels at all times.
590.006/6-301.12-PF
Cleaning of plumbing fixtures (c)
Inspector notes: Bathroom sink and toilet visibly soiled. Clean toilet and sink regularly. Use hourly checklist to ensure facilities are cleaned and maintained on a daily basis.
590.006/6-501.18-C
86
Nov 16, 2022
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Old boxes for pork re-used to store packaged meat and poultry. Discard boxes and discontinue using old boxes for storage to prevent cross contamination.
590.003/3-302.11-P
Food labels (pf)
Inspector notes: Packaged poultry without labels in retail freezer. Label all packaged foods for self-service sale.
590.003/3-602.11-PF
Hand drying provision (pf)
Inspector notes: Hand sink at meat counter out of towels. Corrected on site. Keep hand sinks stocked with soap and towels at all times.
590.006/6-301.12-PF
Miscellaneous sources of contamination (c)
Inspector notes: Staff umbrellas stored in meat counter area. Store personal items away from food and food preparation. Corrected on site.
590.003/3-307.11-C
System maintained in good repair (c)
Inspector notes: Slow drip at meat station hand sink. Repair as needed.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Debris on retail shelves under dry beans and starches. Debris on floor of produce walk-in cooler. Clean to avoid attracting pests.
590.004/4-602.13-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Old boxes and clutter in unused basement side room. Discard unused boxes and euipment to avoid attracting and harboring pests.
590.006/6-501.114-C
58
Sep 26, 2022
Routine
1 critical violation.
View 1 violation
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Water main break in street Flooding throughout 2 block area Washington Street basement has been cleaned Ready for condemnation Contact ISD to arrange condemnation Food in basement has been embargoed pending disposal
590.003/3-701.11-P
86
Sep 19, 2022
Routine
1 critical violation. 1 major violation.
View 2 violations
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Water main break in street Flooding throughout 2 block area Washington Street basement has been cleaned Ready for condemnation Contact ISD to arrange condemnation Food in basement has been embargoed pending disposal
590.003/3-701.11-P
(a) ceasing operations and reporting (pf)
Inspector notes: Water main break in street Flooding throughout 2 blcok area Washington Street basement has been cleaned Ready for condemnation Contact ISD to arrange condemnation Food in basement has been embargoed pending disposal
590.008/8-404.11-PF
78
Apr 19, 2022
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Old pork boxes used for storing meat and in-house packaged meat items. Discard boxes from meat and discontinue using to store food. Retail display of pork bones stored below raw chicken. Display raw chicken below raw pork. Corrected on site.
590.003/3-302.11-P
Equipment food-contact surfaces and utensils-frequency (p)
Inspector notes: Band saw meat grinder and meat slicer must be cleaned every 4 hours because they are not refrigerated to prevent possible contamination.
590.004/4-602.11-P
Food labels (pf)
Inspector notes: Frozen poultry and fish in retail freezer with out labels. Label all foods packaged on site before placing for sale.
590.003/3-602.11-PF
Hand drying provision (pf)
Inspector notes: Hand sink at meat startion out of towels. Corrected onsite. Ensure hand sink always have towels and soap.
590.006/6-301.12-PF
Shell stock maintaining identification (pf)
Inspector notes: Shellstock tags not held with shellfish. Keep tags with shellfish until sold then hold tags for 90 days.
590.003/3-203.12-PF
Characteristics-materials for construction and repair (c)
Inspector notes: Small utility knives used for trimming produce. Provide NSF approved knives that can be washed and sanitized.
590.004/4-101.11-C
Nonfood contact surfaces (c)
Inspector notes: Debris in basement mostly under box conveyor. Clean to avoid attracting or harboring pests.
590.004/4-602.13-C
50
Frequently Asked Questions
When was Jia Ho Supermarket last inspected?
The most recent health inspection at Jia Ho Supermarket on file is from Mar 23, 2026. The public record contains 15 inspections in total.
What is the most common violation at Jia Ho Supermarket?
Across the inspection record, “nonfood contact surfaces” has been cited nine times, more than any other issue at Jia Ho Supermarket.
How does Jia Ho Supermarket compare to other restaurants in Boston?
Jia Ho Supermarket most recently scored 78 out of 100, which is lower than the Boston average of 86.
Has Jia Ho Supermarket's inspection record improved over time?
No. Recent inspections at Jia Ho Supermarket have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Jia Ho Supermarket means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jia Ho Supermarket inspected?
Based on the inspection history on file, Jia Ho Supermarket is inspected around four times per year on average.
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