Banh Mi Huong Que
Last inspected: Apr 7, 2026
90
Score
Across the available record, Banh Mi Huong Que has 15 inspections on file, the first dated 2022. Inspectors last stopped by on Apr 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.
Across the inspection history, “nonfood contact surfaces” is the issue that surfaces most often, recorded seven times.
Among Boston restaurants, the typical score is 86; Banh Mi Huong Que is comfortably above that bar. Taken together, the history is a positive one.
15
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine
1 major violation.
View 1 violation
(a) ceasing operations and reporting (pf)
Inspector notes: Water main break no hot/cold running water Establishment issued a voluntary closure Contact ISDHealth@Boston.gov when repairs are complete For approval to re-open 617-635-5326(business hours) 311 or 617-635-4500(after hours)
590.008/8-404.11-PF
90
Mar 9, 2026
Routine
1 major violation. 4 minor violations.
View 5 violations
Hand drying provision (pf)
Inspector notes: Provide paper towels at the handwash sink.
590.006/6-301.12-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean the floors & walls throughout to remove soils/debris
590.006/6-201.11-C
(a) certified food protection manager (c)
Inspector notes: There are no posted certified food manager & Allergen awareness certificates.Provide current certificates from a full time employee.
590.002(C)/2-102.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Items in the freezer observed unwrapped.Provide wrapping or covers during storage.
590.003/3-305.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean the interiors of the trash cabinets to remove debris/soils. Clean the interiors of the reach in freezers--Storage room Clean the prep tables to remove soils. Clean the exteriors of the storage containers to remove soils.
590.004/4-602.13-C
74
Dec 30, 2025
Routine
1 minor violation.
View 1 violation
System maintained in good repair (c)
Inspector notes: Preparation sink in the main kitchen area with no air gap. Provide.
590.005/5-205.15-C
95
Dec 11, 2025
Routine
3 minor violations.
View 3 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Portion of flooring located in the back preparation area damaged and sligthly sagging. Address and make any necessary repairs.
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Walls near and around the grill top and hand sink with excess grease and carbon emmissions. Clean to remove all. Portions of floor under the 2 door deli cooler with food spills. Clean to remove. Surface of the 6 top burner with excess carbon build-up. Clean to remove. What appears to be blood pooling in the bottom of the sliver cooler near restroom. Clean to remove all.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Preparation sink in the main kitchen area with no air gap. Provide.
590.005/5-205.15-C
86
Nov 26, 2025
Routine
4 critical violations. 4 minor violations.
View 8 violations
Backflow prevention air gap (p)
Inspector notes: Preparation sink in the main kitchen area with no air gap. Provide.
590.005/5-202.13-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Bags of freshly cut produce observed sitting in cooler on top of what appears to be blood from fresh meats. Address and ensure proepr storage to minimize and possability of cross contamination.
590.003/3-302.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Rice and pork wrapped in banana leaves in open air cooler at 59F. Discontinue and ensure all TCS foods are being maintained at below 41F.
590.003/3-501.16-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked Tofu observed being left out on counter tops at (72F). Discontinue and ensure all TCS foods are being maintained at below 41F. Tofu was removed at the time of the inspection.
590.003/3-501.16-P
Floors walls and ceilings-cleanability (c)
Inspector notes: Portion of flooring located in the back preparation area damaged and sligthly sagging. Address and make any necessary repairs.
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Walls near and around the grill top and hand sink with excess grease and carbon emmissions. Clean to remove all. Portions of floor under the 2 door deli cooler with food spills. Clean to remove. Surface of the 6 top burner with excess carbon build-up. Clean to remove. What appears to be blood pooling in the bottom of the sliver cooler near restroom. Clean to remove all.
590.004/4-602.13-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Containers of what appears to be KimChi in the grab and go cooler with no labels. Provide.
590.003/3-302.12-C
45
May 8, 2025
Routine
2 critical violations. 8 minor violations.
View 10 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Defrosted bags of chicken and shrimp observed being stored in the same plastic bins. Discontinue and store appropriately to ensure no cross contamination.
590.003/3-302.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Fresh baby sprouts observed being left out at room temperature. Packages of raw meats observed being left out at room temperature (70F). Discontinue and ensure all TCS foods ar ebeing maintained at below 41F.
590.003/3-501.16-P
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
590.003/3-304.14-C
Light bulbs protective shielding (c)
Inspector notes: Light in the main kitchen and dry storage rooms with no shields. Provide.
590.006/6-202.11-C
Nonfood-contact surfaces (c)
Inspector notes: Electric fryer used in main kitchen with no supression system. Discontinue ue of electric fryer unless otherwise authorized.
590.004/4-202.16-C
Nonfood contact surfaces (c)
Inspector notes: Walls near and around the 3 bay sink visibly soiled and with food spills. Clean to remove all. Interior of the single glass door cooler in the dry storage room visibly soiled and with food spills. Clean to rmeove.
590.004/4-602.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expiration date from March 2025. Address and provide up to date tags for the re-inspection.
590.006/6-201.11-C
Thawing (c)
Inspector notes: Raw frozen meats observed being thawed at room temperature. Discontinue and ensure proper thawing methods.
590.003/3-501.13-C
Food storage prohibited areas (c)
Inspector notes: Bag of carrots observed being stored on the ground in the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
590.003/3-305.12-C
Handwashing signage (c)
Inspector notes: No signage at hand sink in the main kitchen area. Provide.
590.006/6-301.14-C
50
Nov 4, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Eggs rolls under heat lamp at 115F. Discarded. Ensure hot holding at 135F or above.
590.003/3-501.16-P1
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Pots observed in hand sink. Removed. Hand sink should only be used for hand washing.
590.005/5-205.11-PF
Controlling pests (pf)
Inspector notes: Live roach observed in employee bathroom. Provide updated pest report.
590.006/6-501.111-PF
System maintained in good repair (c)
Inspector notes: Hand sink observed leaking into bathroom area. Repair as necessary.
590.005/5-205.15-C
When a haccp plan is required (c)
Inspector notes: Prepped meals out in ambient air. PIC stated they are using TPHC. No logs or sticker being used. Will review if approved when back in Office. Discontinue until approved.
590.008/8-201.13-C
Floor and wall junctures coved and enclosed or sealed (c)
Inspector notes: Missing ceiling tiles in production area. Replace.
590.006/6-201.13-C
61
Feb 22, 2024
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw shell eggs stored above ready to eat produce in front glass refrigerator. Corrected on site.
590.003/3-302.11-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple items without proper date marking. All foods held over 7 days need to be labeled.
590.003/3-501.17-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: No sanitizer set up during time of inspection. Ensure sanitizer available at all hours. Person in charge corrected.
590.004/4-303.11-PF
Common name-working containers (pf)
Inspector notes: Chemical spray bottle observed with no label. Provide.
590.007/7-102.11-PF
In-use utensils between-use storage (c)
Inspector notes: Ice scoop stored on top of cooler. Discontine.
590.003/3-304.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Multiple items stored on ground. Elevate to prevent potential contamination.
590.003/3-305.11-C
Nonfood contact surfaces (c)
Inspector notes: Under and sides of equiptment are soiled with grease and debris. Clean to remove.
590.004/4-602.13-C
55
Jul 19, 2023
Routine
2 major violations.
View 2 violations
Sanitizing solutions testing devices (pf)
Inspector notes: No chlorine test strips on site. Chlorine mixed according to label directions. Provide test strips
590.004/4-302.14-PF
Assignment (pf)
Inspector notes: Posted CFPM is not a full time employee. Provide documentation that full time supervisor is signed up for certification course
590.002(A)/2-101.11-PF
82
Jul 10, 2023
Routine
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
Food contact with equipment utensils and linens (p)
Inspector notes: No hand sink in sandwich service area. Discontinue making sandwiches at service area until hand sink has been installed and ISD inspects.
590.003/3-304.11-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw eggs stored above containers of prepped foods in reach-in cooler. Store eggs below prepped foods and produce. Corrected on site
590.003/3-302.11-P
Controlling pests (pf)
Inspector notes: Several flies observed in kitchen. Consult licensed pest control. Reviewed pest reports
590.006/6-501.111-PF
Assignment (pf)
Inspector notes: Posted CFPM is not a full time employee. Provide certification for full time employee who can supervise and train staff
590.002(A)/2-101.11-PF
Handwashing sinks-numbers and capacities (pf)
Inspector notes: Service area has been remodelled and hand sink has been removed. No hand sink at service area where sandwichs are prepared and sold. Discontinue preparing sandiwches at service area until hand sink has been installed. Hand sink in kitchen is not convenient to sandwich prep area
590.005/5-203.11-PF
Conditions of use (pf)
Inspector notes: Several cans of insecticide observed. Discard and consult licensed pest control.
590.007/7-202.12-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No chlorine test strips on site. Chlorine mixed according to label directions. Provide test strips
590.004/4-302.14-PF
Food storage prohibited areas (c)
Inspector notes: Baguette stored in customer waiting area. Store baguette in kitchen/service area away from customers to prevent possible contamination
590.003/3-305.12-C
Nonfood contact surfaces (c)
Inspector notes: Stove heavily soiled. Walls in kitchen with spills and soils. Floors with debris. Clean kitchen area to avoid attracting pests
590.004/4-602.13-C
41
Jun 12, 2023
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Before use after cleaning (p)
Inspector notes: Staff observed washing dishes and utensils without sanitizing. All utensils and food contact equipment must be washed rinsed and sanitized before use. Retrain staff to properly sanitize
590.004/4-702.11-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink in bathroom blocked with storage containers. Keep hand sinks clear at all times. Staff using hand sink adjacent to bathroom
590.005/5-205.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Consumer advisory on menu does not indicate which food items are raw (mayo). Edit menu to indicate that mayo contains raw egg yolk.
590.003/3-603.11-PF
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths not stored in sanitizing solution. Provide sanitizing solution for storing wiping cloths betwenn uses to prevent contamination.
590.003/3-304.14-C
67
Feb 21, 2023
Routine
2 minor violations.
View 2 violations
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expires end of January. Scheduled cleaning 2/20
590.006/6-501.14-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expires end of January. Scheduled cleaning 2/20
590.006/6-501.14-C
90
Jan 24, 2023
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked chicken beef and pork at 78F at sandwich station. Cooked in the past hour. Paced into cooler at 50F in 10 minutes. Hold cooked meat under refrigeration and cool completely in refrigerator.
590.003/3-501.16-P
Manual warewashing sink compartment requirements (pf)
Inspector notes: One drain plug for 3 compartment sinks. Provide drain plugs for each sink so that staff can fill sinks and warewash correctly.
590.004/4-301.12-PF
Food labels (pf)
Inspector notes: Rice pudding for self service sale in cooler without any labels. Discontinue selling cups of rice pudding without labels.
590.003/3-602.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Menu does not have consumer advisory for house-made mayonnaise made with raw egg yolk. Menu must state that mayo is made with raw egg and warning for eating raw foods.
590.003/3-603.11-PF
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloth on counter. Store wiping cloths in sanitizing solution to prevent contamination.
590.003/3-304.14-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expires end of January. Provide scheduled cleaning date.
590.006/6-501.14-C
58
Jul 18, 2022
Routine
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked pork at 70F cooked chicken at 80F on shelf. Store cooked meats in refrigerator at 41F and below. Discard and denatured.
590.003/3-501.16-P
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: No certified person on site to perform duties or demonstrate knowledge.
590.002(B)/2-102.11-PF
Hand drying provision (pf)
Inspector notes: Hand sink at front counter iut of towels. Corrected on site.
590.006/6-301.12-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips for testing chlorine concentration. Provide test strips.
590.004/4-302.14-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Mayonnaise is made in house with raw egg yolk but there is no reminder or disclosure on posted menus. Update menu to include consumer advisory. Advisory must indicate which items contain mayonnaise. Reccomend using commercially produced mayonnaise for food safety.
590.003/3-603.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC needs to take active managerial control to retrain staff on warewashing and testing sanitizer and for properly storing cooked foods in the refrigerator.
590.002(D)/2-103.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker is expired. Provide scheduled date for cleaning.
590.006/6-501.14-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Glue traps with dead roaches under freezer. Discard traps as they become full.
590.006/6-501.112-C
47
Jul 6, 2022
Routine
1 critical violation. 7 major violations. 6 minor violations.
View 14 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked beef at 68F. Store cooked meats in refrigerator at 41F and below.
590.003/3-501.16-P
Assignment (pf)
Inspector notes: Assign full time employee to train for Food Protection Manager Certification
590.002(A)/2-101.11-PF
Controlling pests (pf)
Inspector notes: Mutiple flies in bathroom and kitchen areas. Close front door or provide screen door to rpevent pests from entering establishment.
590.006/6-501.111-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC needs to take active managerial control to retrain staff on warewashing and testing sanitizer. Provide screen door or keep front door closed to prevent flies from entering and contaminating food.
590.002(D)/2-103.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink in kitchen full of soiled pans. Store pans in bus tub or other container not in hand sink.
590.005/5-205.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips for testing chlorine concentration. Provide test strips.
590.004/4-302.14-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Mayonnaise is made in house with raw egg yolk but there is no reminder or disclosure on posted menus. Update menu to include consumer advisory.
590.003/3-603.11-PF
Hand drying provision (pf)
Inspector notes: Hand sinks in kitchen and bathroom out of towels. Ensure hand sinks have soap and towels at all times.
590.006/6-301.12-PF
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Glue traps with dead roaches under freezer. Discard traps as they become full.
590.006/6-501.112-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Broken tiles on floor in front of freezer. Repair as needed.
590.006/6-501.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker is expired. Provide scheduled date for cleaning.
590.006/6-501.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Tub of cut carrots on floor. Store food on tables and shelves not on the floor.
590.003/3-305.11-C
Nonfood contact surfaces (c)
Inspector notes: Debris and soils under stove freezer and cooler. Debris and spills in bottom of cooler and freezer. Clean all areas and maintain clean to avoid attracting pests.
590.004/4-602.13-C
Nonfood-contact surfaces (c)
Inspector notes: Soiled cardboard boxes under shelf in kitchen used for storing spices. Discard and discontinue using cardboard for storage.
590.004/4-101.19-C
32
Frequently Asked Questions
When was Banh Mi Huong Que last inspected?
The most recent health inspection at Banh Mi Huong Que on file is from Apr 7, 2026. The public record contains 15 inspections in total.
What is the most common violation at Banh Mi Huong Que?
Across the inspection record, “nonfood contact surfaces” has been cited seven times, more than any other issue at Banh Mi Huong Que.
How does Banh Mi Huong Que compare to other restaurants in Boston?
Banh Mi Huong Que most recently scored 90 out of 100, which is higher than the Boston average of 86.
Has Banh Mi Huong Que's inspection record improved over time?
Yes. Recent inspections at Banh Mi Huong Que have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Banh Mi Huong Que means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Banh Mi Huong Que inspected?
Based on the inspection history on file, Banh Mi Huong Que is inspected around four times per year on average.
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