Jersey Mikes Subs

462 Washington St, Brighton, MA 02135

American

Last inspected: Jan 8, 2026

Score

Low Risk

Going back to 2022, Jersey Mikes Subs has 10 inspections in the public record. On Jan 8, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has not been favorable: recent inspections average around two violations each, up from closer to zero violations before.

Looking across the full record, “nonfood contact surfaces” is the recurring theme, flagged three times.

Jersey Mikes Subs' latest score is in line with the Brighton average of 88. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

Clean-up of vomiting and diarrheal events (pf)

Inspector notes: The person in charge was not able to provide procedures to clean up a vomit and diarrhea event; provide.

590.002/2-501.11-PF

Temperature measuring devices-functionality (c)

Inspector notes: At the glass deli case and the walk-in refrigerator there are no internal thermometers; provide.

590.004/4-204.112-C

Jul 21, 2025

Routine

1 minor violation.

View 1 violation

Frequency-removal (c)

Inspector notes: Dumpsters are overflowing with trash. Remove.

590.005/5-502.11-C

Jul 7, 2025

Routine

1 major violation. 3 minor violations.

View 4 violations

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Step ladder obstruction warewashing area sink. Remove. Handwashing and glove use practices satisfactory.

590.005/5-205.11-PF

Nonfood contact surfaces (c)

Inspector notes: Condensation drip pan in glass cooler with visible soils. Clean to remove.

590.004/4-602.13-C

Frequency-removal (c)

Inspector notes: Dumpsters are overflowing with trash. Remove.

590.005/5-502.11-C

Temperature measuring devices-functionality (c)

Inspector notes: Provide thermometer for glass doored deli cooler.

590.004/4-204.112-C

May 12, 2025

Routine

1 minor violation.

View 1 violation

Nonfood contact surfaces (c)

Inspector notes: Mop sink with cornmeal. Keep mop sink clean to avoid attracting pests

590.004/4-602.13-C

Nov 7, 2024

Routine

No violations found.

100

Mar 21, 2024

Routine

No violations found.

100

Jan 8, 2024

Routine

2 major violations. 1 minor violation.

View 3 violations

(a)-(p) person-in-charge-duties (pf)

Inspector notes: No allergren awareness posted. Provide allergen certification for Person in Charge

590.002(D)/2-103.11-PF

Food labels (pf)

Inspector notes: Cookies and brownies packaged for self-service without labels. Provide labels for any slef-service food items. Labeling information provided via email.

590.003/3-602.11-PF

Nonfood contact surfaces (c)

Inspector notes: Soils and debris in mop sink. Soils and debris in floor drain under prep sink. Soils in cabinet under soda machine. Clean all areas and maintain.

590.004/4-602.13-C

Aug 22, 2023

Routine

No violations found.

100

Jan 3, 2023

Routine

1 critical violation. 1 minor violation.

View 2 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Tomatoes at the service counter filled well above the fill line with a product temperature at the top of 48F. Product at the bottom of the pan at 40F Reviewed with PIC to properly fill pans to maintain product temperatures. Excess product was removed and placed in the walkin to cool. Product was sliced less than 2 hours prior to the inspection per the PIC

590.003/3-501.16-P

Cleaning ventilation systems nuisance and discharge prohibition (c)

Inspector notes: At the time of the nspection I was unable to detrmine the inspection and expiration dates on the hood sticker. The sticker had both punch holes and marker indicating different days and months with 2022 indicated. Provide clear hood sticker that indicates when an inspection/cleaning was conducted and the expiration date

590.006/6-501.14-C

Aug 9, 2022

Routine

2 critical violations. 1 minor violation.

View 3 violations

(a) gloves use limitation (p)

Inspector notes: Observed employee handle raw frozen products with gloved hands without changing gloves prior to handling RTE products - Reviewed and corrected Review glove use procedures with all employees

590.003/3-304.15-P

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Sliced tomatoes on the service line at 54F for less than 2 hours Removed and placed in walkin at 38F- Replaced with product at 38F

590.003/3-501.16-P

Cleaning ventilation systems nuisance and discharge prohibition (c)

Inspector notes: Hood sticker expired June 2022- Schedule hood cleaning and inspection

590.006/6-501.14-C

Show all 10 inspections Show less

Frequently Asked Questions

When was Jersey Mikes Subs last inspected?

The most recent health inspection at Jersey Mikes Subs on file is from Jan 8, 2026. The public record contains 10 inspections in total.

What is the most common violation at Jersey Mikes Subs?

Across the inspection record, “nonfood contact surfaces” has been cited three times, more than any other issue at Jersey Mikes Subs.

How does Jersey Mikes Subs compare to other restaurants in Brighton?

Jersey Mikes Subs most recently scored 86 out of 100, which is about the same as the Brighton average of 88.

Has Jersey Mikes Subs' inspection record improved over time?

No. Recent inspections at Jersey Mikes Subs have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mikes Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mikes Subs inspected?

Based on the inspection history on file, Jersey Mikes Subs is inspected around three times per year on average.

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