Domino's Pizza

464 Washington St, Brighton, MA 02135
Pizza
Last inspected: Jan 17, 2026
90
Score
Low Risk

Public records show 10 inspections at Domino's Pizza stretching back to 2022. Domino's Pizza was last inspected on Jan 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Cleaning ventilation systems nuisance and discharge prohibition” accounts for the largest share of issues, appearing four times across the record.

That falls roughly in the middle of the pack for Brighton restaurants. The full picture is one of consistent compliance.

10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 17, 2026
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: Upon reinspection underneath storage racks in the back of house on the floors of the mop closet observed small dark rodent droppings. No new pest control report was provided at the reinspection. Clean and sanitize the areas of rodent droppings and have your pest control operator perform a service prior to the reinspection on 1-22-2026 and send the report to damien.yee@boston.gov
590.006/6-501.111-PF
90
Jan 8, 2026
Routine
1 critical violation. 1 major violation.
View 2 violations
When to wash (p)
Inspector notes: Observed the person in charge leave the restroom enter the kitchen and began prepping foods without washing their hands; the Health Inspector had to stop the employee and direct them to wash their hands before they could return to working with food; food handlers must wash their hands between tasks after leaving the restroom. Retrain the staff on proper handwashing procedures.
590.002/2-301.14-P
Controlling pests (pf)
Inspector notes: On a window at the front of the store and underneath storage racks in the back of house observed small dark rodent droppings. A pest control report from 1-6-2026 indicated there was mouse activity in the restaurant. Clean and sanitize the areas of rodent droppings and have your pest control operator perform another service at the restaurant and send the report to damien.yee@boston.gov
590.006/6-501.111-PF
78
Aug 26, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
System maintained in good repair (p)
Inspector notes: 3 compartment sink is not draining. Sinks are backed up with water and food debris. Call placed to plumber Service immediately as there are no means for washing or sanitizing equipment on site. Sufficient clean equipment and prepared food to operate with washing/sanitizing.
590.005/5-205.15-P
System maintained in good repair (c)
Inspector notes: Sanitizer dispenser is unattached from the wall. Repair as needed to ensure chemical dispenser is operating correctly.
590.005/5-205.15-C
82
Jan 27, 2025
Routine
No violations found.
100
Jul 1, 2024
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired. Provide date for service
590.006/6-501.14-C
95
Jan 22, 2024
Routine
2 minor violations.
View 2 violations
Toilet rooms enclosed (c)
Inspector notes: Self-closing door for employee bathroom is broken. Repair or replace as needed for smooth operation.
590.006/6-202.14-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker is expired. Provide cleaning date.
590.006/6-501.14-C
90
Jan 11, 2024
Routine
2 minor violations.
View 2 violations
Toilet rooms enclosed (c)
Inspector notes: Self-closing door for employee bathroom is broken. Repair or replace as needed for smooth operation.
590.006/6-202.14-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker is expired. Provide cleaning date.
590.006/6-501.14-C
90
Apr 18, 2023
Routine
3 minor violations.
View 3 violations
Surface characteristics-indoor areas (c)
Inspector notes: PIC will need to replace the caulking at the three bay sink along the wall. It is moldy (black and pink). Please monitor.
590.006/6-101.11-C
Ventilation hood systems filters (c)
Inspector notes: PIC will need to replace or adjust one of the hood filters above the pizza oven.
590.004/4-202.18-C
Nonfood-contact surfaces (c)
Inspector notes: Clean exterior (top) of pizza oven from dust and food particles.
590.004/4-202.16-C
86
Jan 3, 2023
Routine
1 minor violation.
View 1 violation
Nonfood contact surfaces (c)
Inspector notes: Pizza oven with heavy built up food and soils below the conveyor elt- Clean with proper frequency Hood filters Interior of pizza hood and area around lights with dust buildup- Clean
590.004/4-602.13-C
95
Aug 25, 2022
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired July 2022- Schedule hood cleaning and inspection
590.006/6-501.14-C
95

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Jan 17, 2026. The public record contains 10 inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “cleaning ventilation systems nuisance and discharge prohibition” has been cited four times, more than any other issue at Domino's Pizza.

How does Domino's Pizza compare to other restaurants in Brighton?

Domino's Pizza most recently scored 90 out of 100, which is about the same as the Brighton average of 88.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza inspected?

Based on the inspection history on file, Domino's Pizza is inspected around three times per year on average.