Jamaica Plain House of Pizza
Last inspected: Feb 13, 2026
95
Score
Across the available record, Jamaica Plain House of Pizza has 11 inspections on file, the first dated 2022. The most recent visit was on Feb 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “nonfood contact surfaces”, showing up four times.
Compared to the broader Jamaica Plain restaurant scene, where the average is 83, this is a stronger showing. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Routine
1 minor violation.
View 1 violation
System maintained in good repair (c)
Inspector notes: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
590.005/5-205.15-C
95
Jan 20, 2026
Routine
2 major violations. 3 minor violations.
View 5 violations
Sanitizing solutions testing devices (pf)
Inspector notes: Chlorine sanitizer in buckets registering well over the required 50-100ppm. Address and ensure all staff have been properly trained on how to set up and test
590.004/4-302.14-PF
(a )cooling methods (pf)
Inspector notes: Sliced deli meats inside of the flip top cooler with elevated temperatures ranging from 48-51F. Address and ensure all foods are being properly cooled prior to being placed out for service.
590.003/3-501.15-PF
Nonfood contact surfaces (c)
Inspector notes: Large coffin style freezer located near the mop sink with excess frost build-up. Defrost and clean to remove.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
590.005/5-205.15-C
Food storage containers identified with common name of food (c)
Inspector notes: Squeeze bottles filled with sauces and dressings with no labels. Provide.
590.003/3-302.12-C
70
Feb 19, 2025
Routine
1 minor violation.
View 1 violation
Food preparation (c)
Inspector notes: As discussed PIC will need to have a plumber put in a prep sink or provide paperwork on why one can not be put in. We can ask for a variance due to ths fact that the location has not space. 2-10-25 PIC is waiting for the report from the plumber to see the cost to do the work or if it can even happen. Please send the report to me ASAP
590.003/3-305.14-C
95
Feb 10, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Controlling pests (pf)
Inspector notes: As discussed please clean the ledge/ shelf above your head as you go down the strair to basement under the two door refrigerator and one door freezer that you can see on the basement stairs of the rodent droppings. Please patch the wall and and holes found. Please have the last pest control report and and new one after you clean before re-inspection date.
590.006/6-501.111-PF
Food preparation (c)
Inspector notes: As discussed PIC will need to have a plumber put in a prep sink or provide paperwork on why one can not be put in. We can ask for a variance due to ths fact that the location has not space. 2-10-25 PIC is waiting for the report from the plumber to see the cost to do the work or if it can even happen. Please send the report to me ASAP
590.003/3-305.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Sauces on the cooking line will need to have lables.
590.003/3-302.12-C
82
Jan 21, 2025
Routine
1 major violation. 5 minor violations.
View 6 violations
Controlling pests (pf)
Inspector notes: As discussed please clean the ledge/ shelf above your head as you go down the strair to basement under the two door refrigerator and one door freezer that you can see on the basement stairs of the rodent droppings. Please patch the wall and and holes found. Please have the last pest control report and and new one after you clean before re-inspection date.
590.006/6-501.111-PF
Nonfood-contact surfaces (c)
Inspector notes: Clean interior of freezers in prep and basement of dry food. Clean shelf going down to basement.
590.004/4-202.16-C
Standards of identity (c)
Inspector notes: As discussed the desert you have at the front counter will need to be labeled. All grab and go foods need to have a lable and an ingredient list.
590.003/3-601.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: PIC will need to clean the a/c and heat vents above the front counter and anywhere they are dusty.
590.006/6-201.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Sauces on the cooking line will need to have lables.
590.003/3-302.12-C
Food preparation (c)
Inspector notes: As discussed PIC will need to have a plumber put in a prep sink or provide paperwork on why one can not be put in. We can ask for a variance due to ths fact that the location has not space.
590.003/3-305.14-C
70
Feb 14, 2024
Routine
No violations found.
100
Jan 31, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Poisonous or toxic material containers-container prohibitions (p)
Inspector notes: PIC will need to clean the top of the freezer in the basement of green power. All poison will need to be in a covered container that is put out by pest control. No loose poisons can be used.
590.007/7-203.11-P
Controlling pests (pf)
Inspector notes: Evidence of rodent droppings in basement on top of refrigeration units along the floor the ledge going down the stairs and un refrigeration in kitchen.
590.006/6-501.111-PF
Cutting surfaces (c)
Inspector notes: PIC will need to clean to remove any stains on the cutting boards on the cooking line.
590.004/4-501.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean the floor under and behind refrigeration equipment cooking equipment and storage units.
590.006/6-201.11-C
Miscellaneous sources of contamination (c)
Inspector notes: PIC will need to clean and paint to seal the peeling box used to hold the pizza pans.
590.003/3-307.11-C
Wiping cloths use limitation (c)
Inspector notes: Provide a wiping cloth bucket for cloths in cooking and prep areas.
590.003/3-304.14-C
Surface characteristics-indoor areas (c)
Inspector notes: Replace missing ceiling tiles in basement.
590.006/6-101.11-C
61
Apr 27, 2023
Routine
1 minor violation.
View 1 violation
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Knife holder in prep area has some dust and spice accumulation - clean knife holder and untensils in holder. Corrected on site - removed and washed items.
590.004/4-601.11-C
95
Dec 15, 2022
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Popcorn buffalo chicken 45-48F in refrigerator under food prep line by pizza oven-Person In Charge stated chicken was cooked 4hrs earlier it was removed from unit and placed in shallow pans to complete cooling. Packaged salad in unit at service counter 44F unit 45F stored 4 hrs prior.
590.003/3-501.16-P1
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Certified Food Protection Manager not performing duties as evident by P and Pf violations sited. Train staff to monitor temperatures clean and sanitize equipment properly. Monitor duties as required. Reviewed cooling methods with PIC.
590.002(D)/2-103.11-PF
Wet cleaning (c)
Inspector notes: Reviewed proper wash procedures. Observed staff using small bucket of soapy water and not filling up wash bay to immerse equipent in hot soapy water. Provided retraining.
590.004/4-603.14-C
Nonfood contact surfaces (c)
Inspector notes: Shelving above dough sheeter and large vents behind pizza oven have heavy dust build up- Clean to remove.
590.004/4-602.13-C
70
Dec 1, 2022
Routine
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Shredded buffalo chicken 45-46F in refrigerator under food prep line by pizza oven. Sausage 41F Unit 40.8F Owner unsure how long buffalo chicken out of temperature will throw it away. Salad in front stand up refrigerator unit 44F tomato 41F unit 45F.
590.003/3-501.16-P1
Before use after cleaning (p)
Inspector notes: Observed staff wash rinse and store to dry without santizing in 3 bay sink. Person in Charge corrected on site. Sanitizer Chlorine at 50 ppm
590.004/4-702.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Certified Food Protection Manager not performing duties as evident by P and Pf violations sited. Train staff to monitor temperatures clean and sanitize equipment with proper frequency. Monitor supplies for hand washing. Address pests. Monitor duties as required. Knife and cutting board in basement. Person in Charge states cutting bread-Discontinue and cut bread in food prep area accessible to a hand sink and gloves.
590.002(D)/2-103.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Dough sheeter with flour and dough build up - Clean to remove. Slicer with heavey food build up - Clean to Remove. Exterior of knife holder dust and soiled food.
590.004/4-601.11-PF
Toilet tissue availability (pf)
Inspector notes: No toilet paper soap or paper towels in restroom in basement - Provide
590.006/6-302.11-PF
Segregation and location-distressed merchandise (pf)
Inspector notes: Dented cans found in basement-compromised. Dispose
590.006/6-404.11-PF
Controlling pests (c)
Inspector notes: Mouse droppings in multiple locations: basesment behind stand up freezer along wall bottom of stairs on dry goods shelving back wall mechanical room under pallets and along walls. - Person In Charge states pest reports are not provided by licensed exterminator. Provide
590.006/6-501.111-C
Nonfood contact surfaces (c)
Inspector notes: Shelving above pizza oven and dough sheeter with heavy dust build. Rodent droppings on floors - Clean to remove. Mop sink heavily soiled - clean. Heavy ice build up in 3 coffin freezers in basement - remove.
590.004/4-602.13-C
Food storage prohibited areas (c)
Inspector notes: Food drinks & personal items not to be stored in mechanical or locker rooms - Remove. Personal items stored with paper goods - remove. Create employee locker area for personal items.
590.003/3-305.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Mop sink missing faucet not operational
590.004/4-501.11-C
41
May 24, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
Controlling pests (pf)
Inspector notes: There are droppings along the ground in the basement and near the mixer. Clean and provide integrated pest management treatment to get rid of the pests.
590.006/6-501.111-PF
System maintained in good repair (c)
Inspector notes: The faucet is spinning at the front sink. Repair so it is easier to turn on the water.
590.005/5-205.15-C
Area enclosures and receptacles good repair (c)
Inspector notes: There is trash outside the containers and unsealed grease container. Clean area and keep grease covered.
590.005/5-501.111-C
Nonfood contact surfaces (c)
Inspector notes: The hood vent is due for a cleaning. Have the hood cleaned by a licensed company. There is some flour buildup on the mixer and dough press. Clean to remove.
590.004/4-602.13-C
78
Frequently Asked Questions
When was Jamaica Plain House of Pizza last inspected?
The most recent health inspection at Jamaica Plain House of Pizza on file is from Feb 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Jamaica Plain House of Pizza?
Across the inspection record, “nonfood contact surfaces” has been cited four times, more than any other issue at Jamaica Plain House of Pizza.
How does Jamaica Plain House of Pizza compare to other restaurants in Jamaica Plain?
Jamaica Plain House of Pizza most recently scored 95 out of 100, which is higher than the Jamaica Plain average of 83.
Has Jamaica Plain House of Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Jamaica Plain House of Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jamaica Plain House of Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jamaica Plain House of Pizza inspected?
Based on the inspection history on file, Jamaica Plain House of Pizza is inspected around three times per year on average.
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