Imperial Kitchen
Last inspected: Jan 22, 2026
58
Score
Imperial Kitchen, located at 50 Corinth St in Roslindale, MA, had a moderate-risk inspection on January 22, 2026, with a score of 58. This inspection identified two critical and five minor violations, including issues with miscellaneous sources of contamination, maintaining systems in good repair, and nonfood contact surfaces. Across 17 scored inspections, Imperial Kitchen has historically fallen into the medium-risk category.
17
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 22, 2026
Routine
2 critical violations. 5 minor violations.
58
Jan 13, 2026
Routine
2 critical violations. 5 minor violations.
58
Apr 14, 2025
Routine
2 major violations. 5 minor violations.
64
Apr 3, 2025
Routine
2 major violations. 5 minor violations.
64
Jan 15, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Jan 8, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Sep 23, 2024
Routine
2 major violations. 6 minor violations.
61
Sep 16, 2024
Routine
2 major violations. 6 minor violations.
61
Feb 15, 2024
Routine
1 critical violation. 5 minor violations.
67
Feb 5, 2024
Routine
1 critical violation. 5 minor violations.
67
Sep 15, 2023
Routine
2 critical violations. 4 minor violations.
61
Sep 8, 2023
Routine
2 critical violations. 4 minor violations.
61
Jul 21, 2023
Routine
1 minor violation.
95
Jul 14, 2023
Routine
2 critical violations. 1 major violation. 6 minor violations.
50
Jun 28, 2023
Routine
2 critical violations. 1 major violation. 6 minor violations.
50
Sep 7, 2022
Routine
1 critical violation. 1 minor violation.
82
Aug 24, 2022
Routine
1 critical violation. 1 minor violation.
82
Violations — Jan 22, 2026 Inspection
Miscellaneous sources of contamination (c)
Inspector notes: Storage rack with clean equipment observed being stored directly next to the mop sink. Address and relocate storage rack to eliminate any souce of contamination.
590.003/3-307.11-C
System maintained in good repair (c)
Inspector notes: Faucet to the hand sink on the cooking line not fucntioning properly. Address and make any necessary repairs. Hand sink in the main preparation room not turned on. Address and ensure water is turned on during all operational hours.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Storage shelf under the small stainless steel preparation table with the meat grinder visibly soiled and with what appears to be rodent droppings. Clean to remove.
590.004/4-602.13-C
Cooling (p)
Inspector notes: Cooked chicken wings observed beingleft out at room temperature (67F) to cool. Discontinue and ensure proper cooling methods are in place.
590.003/3-501.14-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Garlic and oil mixture and raw eggs observed being left out at room temperature between 51-56F. Discontinue and ensure all TCS foods are being maintained at below 41F. Eggs and garlic mixture was removed at the time of the inspection.
590.003/3-501.16-P
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
590.003/3-304.14-C
(a) certified food protection manager (c)
Inspector notes: No one on site with a current Food Allergen Certification. Provide for the re-inspection.
590.002(C)/2-102.12-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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