Red Moon Restuarant
Last inspected: Dec 1, 2023
43
Score
Inspectors have visited Red Moon Restuarant four times, with records going back to 2022. The most recent visit was on Dec 1, 2023. Diners may want to take note: high risk reflects issues that a health inspector considered important. No fresh inspection data is available: the latest entry for Red Moon Restuarant dates to Dec 1, 2023.
Violation counts have ticked up lately, averaging around 12 violations per visit versus roughly seven violations earlier in the record.
The pattern that stands out is “ventilation hood systems filters”, which has been cited four times.
That's lower than the typical Hyde Park restaurant, which scores around 84. This restaurant has more on its record than most do.
4
Inspections
1
Critical latest
3
Major latest
8
Minor latest
Inspection History
Dec 1, 2023
Routine
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw pork stored above cur vegetables. Reach in on cooking line visibly soiled and foods mixed. PIC removed and discarded.
590.003/3-302.11-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink on cooking line blocked with multiple items. Discontinue.
590.005/5-205.11-PF
Where to wash (pf)
Inspector notes: PIC will need to review with staff where and when to wash hands. Hand sink can not be blocked.
590.002/2-301.15-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC will need to address all violations update all food safety certificates have hood cleaned and replace missing filters.
590.002(D)/2-103.11-PF
Cutting surfaces (c)
Inspector notes: PIC will need to clean resurface or replace all cutting boards.
590.004/4-501.12-C
Nonfood-contact surfaces (c)
Inspector notes: Clean all shelves in kitchen and cook line and walk in Clean in place cooking equipment of carbon build up and dry food. Clean inside and out of refrigeration equipment. Exterior of bulk food containers. Paint rusty wire shelves in walk in.
590.004/4-202.16-C
Miscellaneous sources of contamination (c)
Inspector notes: PIC will need to properly store tools and other non cooking equipment. Discontiue to store above prep table.
590.003/3-307.11-C
In-use utensils between-use storage (c)
Inspector notes: Tongs stored on handle to oven door.
590.003/3-304.12-C
Ventilation hood systems filters (c)
Inspector notes: Hood filter on cooking line amd holders visibly soiled with grease. Missing filters in spots. Hood sticker expired Nov 2020. Have all cleaned and new sticker provided.
590.004/4-202.18-C
Food storage containers identified with common name of food (c)
Inspector notes: Small and large bulk food container will need to be labeled.
590.003/3-302.12-C
(a) certified food protection manager (c)
Inspector notes: Food Safety certificate expired 5/2020 provide up to date certificate.
590.002(C)/2-102.12-C
Light bulbs protective shielding (c)
Inspector notes: Replace light covers in kitchen that are falling down
590.006/6-202.11-C
43
Aug 25, 2023
Routine
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw pork stored above cur vegetables. Reach in on cooking line visibly soiled and foods mixed. PIC removed and discarded.
590.003/3-302.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC will need to address all violations update all food safety certificates have hood cleaned and replace missing filters.
590.002(D)/2-103.11-PF
Where to wash (pf)
Inspector notes: PIC will need to review with staff where and when to wash hands. Hand sink can not be blocked.
590.002/2-301.15-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink on cooking line blocked with multiple items. Discontinue.
590.005/5-205.11-PF
In-use utensils between-use storage (c)
Inspector notes: Tongs stored on handle to oven door.
590.003/3-304.12-C
Miscellaneous sources of contamination (c)
Inspector notes: PIC will need to properly store tools and other non cooking equipment. Discontiue to store above prep table.
590.003/3-307.11-C
Nonfood-contact surfaces (c)
Inspector notes: Clean all shelves in kitchen and cook line and walk in Clean in place cooking equipment of carbon build up and dry food. Clean inside and out of refrigeration equipment. Exterior of bulk food containers. Paint rusty wire shelves in walk in.
590.004/4-202.16-C
Ventilation hood systems filters (c)
Inspector notes: Hood filter on cooking line amd holders visibly soiled with grease. Missing filters in spots. Hood sticker expired Nov 2020. Have all cleaned and new sticker provided.
590.004/4-202.18-C
Cutting surfaces (c)
Inspector notes: PIC will need to clean resurface or replace all cutting boards.
590.004/4-501.12-C
Light bulbs protective shielding (c)
Inspector notes: Replace light covers in kitchen that are falling down
590.006/6-202.11-C
(a) certified food protection manager (c)
Inspector notes: Food Safety certificate expired 5/2020 provide up to date certificate.
590.002(C)/2-102.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Small and large bulk food container will need to be labeled.
590.003/3-302.12-C
43
Jun 3, 2022
Routine
2 minor violations.
View 2 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Gaskets on refrigerator need to be replaced.
590.006/6-501.11-C
Ventilation hood systems filters (c)
Inspector notes: Hoods soiled with grease. Clean to remove. Hood sticker is expired. Schedule appoinment for cleaning.
590.004/4-202.18-C
90
Apr 19, 2022
Routine
1 critical violation. 5 minor violations.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Pork on production line at 53F. Person in charge discarded. Other items in unit under 41F.
590.003/3-501.16-P
Nonfood contact surfaces (c)
Inspector notes: Floors under cook line equiptment heavily soiled. Handles on refrigerator soiled. Fryolater sides need to be cleaned. Under grill station is soiled with grease. Bottom of cookline refrigertion unit is soiled. Clean to remove all soils.
590.004/4-602.13-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Grease drum in back trash area is heavily soiled. Clean to remove.
590.005/5-501.115-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove all unnecessary pots and pans from dumpster area. Remove clutter from dumpster area.
590.006/6-501.114-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Gaskets on refrigerator need to be replaced.
590.006/6-501.11-C
Ventilation hood systems filters (c)
Inspector notes: Hoods soiled with grease. Clean to remove. Hood sticker is expired. Schedule appoinment for cleaning.
590.004/4-202.18-C
67
Frequently Asked Questions
When was Red Moon Restuarant last inspected?
The most recent health inspection at Red Moon Restuarant on file is from Dec 1, 2023. The public record contains four inspections in total.
What is the most common violation at Red Moon Restuarant?
Across the inspection record, “ventilation hood systems filters” has been cited four times, more than any other issue at Red Moon Restuarant.
How does Red Moon Restuarant compare to other restaurants in Hyde Park?
Red Moon Restuarant most recently scored 43 out of 100, which is lower than the Hyde Park average of 84.
Has Red Moon Restuarant's inspection record improved over time?
No. Recent inspections at Red Moon Restuarant have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Red Moon Restuarant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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