Honeygrow

100 Northern Av, Boston, MA 02210

Asian / Fusion

Last inspected: Feb 12, 2026

100

Score

Low Risk

Public records show 12 inspections at Honeygrow stretching back to 2022. The most recent visit was on Feb 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Looking across the full record, “equipment food-contact surfaces nonfood-contact surfaces” is the recurring theme, flagged two times.

Honeygrow's latest score of 100 sits above the Boston average of 86. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine

No violations found.

100

Nov 26, 2025

Routine

2 major violations. 2 minor violations.

View 4 violations

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Wash/rinse/sanitize/ remediate all affected areas and food contact surfaces from visible ansul and sprinkler discharge.

590.004/4-601.11-PF

(a) ceasing operations and reporting (pf)

Inspector notes: Fire in establishment resulting from carboard box stored on top of commercial oven. Hole in ceiling from fire department/ water damage/ sprinkler/ ansul discharge. Discontinue operations.

590.008/8-404.11-PF

Floors walls and ceilings-cleanability (c)

Inspector notes: Stagnant and excess water observed on the floor throughout the establishment from the sprinkler system discharge. Clean to remove.

590.006/6-201.11-C

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: Multiple ceiling tiles observed missing/damage. Provide repair

590.006/6-501.11-C

Jun 12, 2025

Routine

No violations found.

100

Jan 27, 2025

Routine

No violations found.

100

Jul 18, 2024

Routine

No violations found.

100

Feb 1, 2024

Routine

1 minor violation.

View 1 violation

Floors walls and ceilings-cleanability (c)

Inspector notes: Observed mold build up on the wall next to dishmachine. Remove and clean.

590.006/6-201.11-C

Dec 19, 2023

Routine

1 minor violation.

View 1 violation

Good repair and proper adjustment-equipment (c)

Inspector notes: The low temperature dish machine is reading an error message that rinse temperature is too low @ 105F. Make all necessary repairs. Unit is testing at 50PPM with test strip.

590.004/4-501.11-C

Dec 12, 2023

Routine

1 critical violation.

View 1 violation

Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)

Inspector notes: The low temperature dish machine is reading an error message that rinse temperature is too low @ 105F. Make all necessary repairs. Unit is testing at 50PPM with test strip.

590.004/4-501.114-P

Mar 30, 2023

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Cooling (p)

Inspector notes: Cooked chicken on rolling rack @ 81F. Cooling process should start when product reaches 135F after cook step. Chicken prepared less than an hour prior placed into refrigeration to cool by increasing surface area. Corrected on site.

590.003/3-501.14-P

Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)

Inspector notes: Provide consumer advsory on website menu for steak served undercooked.

590.003/3-603.11-PF

Wiping cloths use limitation (c)

Inspector notes: Wiping cloths in use at wok station not immersed in sanitizer. COS.

590.003/3-304.14-C

Mar 13, 2023

Routine

1 critical violation. 2 minor violations.

View 3 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Strawberries 47F. Corrected on site with indirect contact with ice. Product out of temperature for less than an hour per PIC.

590.003/3-501.16-P

Equipment food-contact surfaces and utensils-frequency (c)

Inspector notes: Clean inside ice machine of pink colored soils.

590.004/4-602.11-C

Anti-choking

Inspector notes: No choke save certificate on site. Provide.

590.009(E)

Oct 7, 2022

Routine

1 major violation. 2 minor violations.

View 3 violations

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Clean inside ice machine of pink colored soils.

590.004/4-601.11-PF

Nonfood contact surfaces (c)

Inspector notes: Walkin cooler ceiling and fans with visible soils. Clean to remove. Water on floor in dish area. Clean to remove.

590.004/4-602.13-C

Good repair and proper adjustment-equipment (c)

Inspector notes: Reach in cooler at service line appears to be leaking condensate on floor. Make all necessary repairs.

590.004/4-501.11-C

May 25, 2022

Routine

1 minor violation.

View 1 violation

Anti-choking

Inspector notes: No choke save certificate posted. Provide.

590.009(E)

Show all 12 inspections Show less

Frequently Asked Questions

When was Honeygrow last inspected?

The most recent health inspection at Honeygrow on file is from Feb 12, 2026. The public record contains 12 inspections in total.

What is the most common violation at Honeygrow?

Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited two times, more than any other issue at Honeygrow.

How does Honeygrow compare to other restaurants in Boston?

Honeygrow most recently scored 100 out of 100, which is higher than the Boston average of 86.

Has Honeygrow's inspection record improved over time?

Results have been roughly steady. Inspections at Honeygrow have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Honeygrow means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Honeygrow inspected?

Based on the inspection history on file, Honeygrow is inspected around three times per year on average.

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