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Flik @ Goodwin Proctor

100 Northern Av, Boston, MA 02210
School / Childcare
Last inspected: Jul 23, 2025
100
Score
Low Risk

Flik @ Goodwin Proctor has been inspected 10 times since 2022. Flik @ Goodwin Proctor was last inspected on Jul 23, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around zero violations each.

“(2) and (b) time/temperature control for safety food hot” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Boston average 86, so Flik @ Goodwin Proctor is doing better than most peers. There isn't much in the file that would give a customer pause.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 23, 2025
Routine
No violations found.
100
Feb 5, 2025
Routine
No violations found.
100
Nov 13, 2024
Routine
No violations found.
100
Jun 25, 2024
Routine
No violations found.
100
Dec 12, 2023
Routine
1 critical violation. 1 major violation.
View 2 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Chicken cutlet 54F chopped cucumbers 52F. Product removed from service to blast chiller to cool items made within the hour. COS.
590.003/3-501.16-P
Time as a public health control ( pf)
Inspector notes: Establishment is using TPHC to hold pasta salad and cucumbers. Discontinue process. Submit procedures to isdhealth@boston.gov for review if process would like to be continued.
590.003(D)/3-501.19-PF
78
May 30, 2023
Routine
1 minor violation.
View 1 violation
Good repair and proper adjustment-equipment (c)
Inspector notes: Blast chiller is inoperable. Unit is necessary to the operation due to multiple complex cooking and cooling practices with trips through the danger zone. Make all necessary repairs to the unit. Parts on order. Alternative cooling methods using indirect contact with ice and increasing surface area under refrigeration to be utilized until unit can be repaired.
590.004/4-501.11-C
95
Mar 28, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Chicken salad is 48F at service line. Product made one hour prior pulled from service and cooled using indirect contact with ice to below 41F.
590.003/3-501.16-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handsink opposite office is inoperable due to drainage issues. Make all necessary repairs to bring the unit back online. Three other handsinks in kitchen to be use alternatively. Handwashing practices and glove use is satisfactory amongst staff.
590.005/5-205.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Blast chiller is inoperable. Unit is necessary to the operation due to multiple complex cooking and cooling practices with trips through the danger zone. Make all necessary repairs to the unit. Parts on order. Alternative cooling methods using indirect contact with ice and increasing surface area under refrigeration to be utilized until unit can be repaired.
590.004/4-501.11-C
74
Mar 17, 2023
Routine
1 critical violation. 2 major violations.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Chicken salad is 48F at service line. Product made one hour prior pulled from service and cooled using indirect contact with ice to below 41F.
590.003/3-501.16-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handsink opposite office is inoperable due to drainage issues. Make all necessary repairs to bring the unit back online. Three other handsinks in kitchen to be use alternatively. Handwashing practices and glove use is satisfactory amongst staff.
590.005/5-205.11-PF
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Blast chiller is inoperable. Unit is necessary to the operation due to multiple complex cooking and cooling practices with trips through the danger zone. Make all necessary repairs to the unit.
590.004/4-301.11-PF
70
Dec 19, 2022
Routine
No violations found.
100
Jun 30, 2022
Routine
3 minor violations.
View 3 violations
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Dust buildup around ceiling HVAC vent above kitchen. Clean to remove.
590.006/6-501.14-C
Warewashing machines manufacturers’ operating instructions (c)
Inspector notes: Dish machine is leaking water on floor. Repair.
590.004/4-501.15-C
Effectiveness-hair restraints (c)
Inspector notes: Several bearded staff members without beard restraints. Provide.
590.002/2-402.11-C
86

Frequently Asked Questions

When was Flik @ Goodwin Proctor last inspected?

The most recent health inspection at Flik @ Goodwin Proctor on file is from Jul 23, 2025. The public record contains 10 inspections in total.

What is the most common violation at Flik @ Goodwin Proctor?

Across the inspection record, “(2) and (b) time/temperature control for safety food hot” has been cited three times, more than any other issue at Flik @ Goodwin Proctor.

How does Flik @ Goodwin Proctor compare to other restaurants in Boston?

Flik @ Goodwin Proctor most recently scored 100 out of 100, which is higher than the Boston average of 86.

Has Flik @ Goodwin Proctor's inspection record improved over time?

Results have been roughly steady. Inspections at Flik @ Goodwin Proctor have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Flik @ Goodwin Proctor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flik @ Goodwin Proctor inspected?

Based on the inspection history on file, Flik @ Goodwin Proctor is inspected around three times per year on average.

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