Fresh Food Generation
Last inspected: Sep 2, 2025
74
Score
Fresh Food Generation, located at 191 Talbot Avenue in Dorchester, MA, had a moderate risk inspection on September 2, 2025, with a score of 74. This inspection identified one critical, one major, and one minor violation, including issues with time/temperature control for safety food hot and cold holding, cooling methods, and food storage in prohibited areas. Historically, the facility has maintained a pattern of mostly low-risk inspections over 13 scored events.
13
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 2, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 22, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Mar 13, 2025
Routine
No violations found.
100
Aug 15, 2024
Routine
No violations found.
100
Apr 11, 2024
Routine
1 major violation. 2 minor violations.
82
Apr 3, 2024
Routine
1 major violation. 2 minor violations.
82
Sep 21, 2023
Routine
2 minor violations.
90
Sep 14, 2023
Routine
2 minor violations.
90
Apr 19, 2023
Routine
No violations found.
100
Apr 12, 2023
Routine
2 major violations. 2 minor violations.
74
Apr 5, 2023
Routine
2 major violations. 2 minor violations.
74
Sep 16, 2022
Routine
4 minor violations.
82
Aug 22, 2022
Routine
4 minor violations.
82
Violations — Sep 2, 2025 Inspection
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked chicken inside of the upright hot holding unit at 115F. Discontinue and ensure all TCS foods are being maintaine at 135F and above. All other foods inside of the unit were at above 135F. Chicken to be reheated to 165F to ensure no bacterial growth.
590.003/3-501.16-P1
(a )cooling methods (pf)
Inspector notes: Cooked salmon inside of the under the gril top cooler at 53F. Address and ensure all TCS foods are being properly cooler prior to being placed into the coolers. Salmon was placed back into a blast chiller at the time of the visit.
590.003/3-501.15-PF
Food storage prohibited areas (c)
Inspector notes: Boxes of meats and other foods observed being stored on the ground of the walk-in cooler/freezer. Discontinue and ensure all foods are being stored elevated a minimumof 6 inches off the ground.
590.003/3-305.12-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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