Flight Club

60 Seaport Bl, Boston, MA 02210
Bar / Pub
Last inspected: Mar 6, 2026
100
Score
Low Risk

Public records show nine inspections at Flight Club stretching back to 2022. On Mar 6, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

The most common issue across all inspections has been “consumption of animal foods that are raw undercooked”, showing up two times.

Flight Club's latest score of 100 sits above the Boston average of 86. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine
No violations found.
100
Sep 8, 2025
Routine
1 major violation.
View 1 violation
Cleaning agents and sanitizers availability (pf)
Inspector notes: Noted out of soap at the bar dish machine.Provide COS by the PIC
590.004/4-303.11-PF
90
Apr 18, 2025
Routine
No violations found.
100
Dec 6, 2024
Routine
No violations found.
100
Apr 24, 2024
Routine
No violations found.
100
Oct 19, 2023
Routine
No violations found.
100
Jul 25, 2023
Routine
3 major violations. 2 minor violations.
View 5 violations
Warewashing machines temperature measuring devices (pf)
Inspector notes: Final rinse gauge is inoperable. Replace.
590.004/4-204.115-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Consumer advisory is missing on online menu for foods served raw (poke tuna) and undercooked. Provide disclosure and reminder font size 11 or above.
590.003/3-603.11-PF
Hand drying provision (pf)
Inspector notes: Cookline handsink missing paper towels. Corrected on site. Handwashing practices are satisfactory.
590.006/6-301.12-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood tags are expired. Provide current.
590.006/6-501.14-C
In-use utensils between-use storage (c)
Inspector notes: Scoops at cookline handles on food. Corrected on site.
590.003/3-304.12-C
67
Dec 29, 2022
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw chicken and beef stored above ready to eat foods at the cookline. COS.
590.003/3-302.11-P
Hand drying provision (pf)
Inspector notes: No hand towels at bar handsink. Maintain all handsinks fully stocked with soap and paper towels at all times. COS.
590.006/6-301.12-PF
Shell stock maintaining identification (pf)
Inspector notes: Raw oysters at raw bar in kitchen without tag with product. COS.
590.003/3-203.12-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Font size for consumer advisory on menu is too small. Increse to font size 11 or above.
590.003/3-603.11-PF
Nonfood contact surfaces (c)
Inspector notes: Clean pooling water from floor in kitchen near cookline and raw bar left from cleaners.
590.004/4-602.13-C
Heating ventilation air conditioning system vents (c)
Inspector notes: Clean dust from ceiling and from on and around HVAC vents in kitchen.
590.006/6-202.12-C
Handwashing signage (c)
Inspector notes: Cookline handsink missing sign. COS. Handwashing practices satisfactory.
590.006/6-301.14-C
Equipment food-contact surfaces and utensils-frequency (c)
Inspector notes: Clean inside ice machine of visible soils.
590.004/4-602.11-C
52
Jun 3, 2022
Routine
1 minor violation.
View 1 violation
Warewashing machines manufacturers’ operating instructions (c)
Inspector notes: High temperature dish machine temperature gauge on dish machine is inoperable. Tested with irreversible therm 160F+. Repair.
590.004/4-501.15-C
95

Frequently Asked Questions

When was Flight Club last inspected?

The most recent health inspection at Flight Club on file is from Mar 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Flight Club?

Across the inspection record, “consumption of animal foods that are raw undercooked” has been cited two times, more than any other issue at Flight Club.

How does Flight Club compare to other restaurants in Boston?

Flight Club most recently scored 100 out of 100, which is higher than the Boston average of 86.

Has Flight Club's inspection record improved over time?

Results have been roughly steady. Inspections at Flight Club have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Flight Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flight Club inspected?

Based on the inspection history on file, Flight Club is inspected around two times per year on average.