Stubbys Seaport
Last inspected: Mar 4, 2026
43
Score
Across the available record, Stubbys Seaport has eight inspections on file, the first dated 2023. The newest entry in the record is dated Mar 4, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.
Looking across the full record, “using a handwashing sink-operation and maintenance” is the recurring theme, flagged three times.
Restaurants in Boston average 86, so Stubbys Seaport trails the local norm. The pattern in the record is worth a careful look.
8
Inspections
1
Critical latest
5
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed chicken fingers stored under heat lamp @ 126F. Discussed with PIC to ensure hot holding is maintained @ 135F and above. COS
590.003/3-501.16-P1
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Observed no consumer advisory for specified undercooked / raw food items (raw hamburgers / eggs). Instructed PIC to include on all physical / online menus
590.003/3-603.11-PF
Handwashing cleanser availability (pf)
Inspector notes: Observed no handsoap at cook line handsink. Discussed with PIC to maintain hand soap at all handsinks while operating. COS
590.006/6-301.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Observed no Quats sanitizer test strips available for testing of chemical sanitizer. Tested with inspector kit - Quats 300ppm
590.004/4-302.14-PF
Handwashing sinks installation (pf)
Inspector notes: Observed handsink @ prep area @ 50F. Discussed with PIC to have repairs to ensure water is running at required temparature for proper handwashing
590.005/5-202.12-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed handsinks at cook line & prep area blocked with speakers and receptacles. Instructed PIC and chef to ensure all handsinks are clear and accessible for handwashing only. COS
590.005/5-205.11-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed multiple mixing bowls stored on top of uncovered foods. Remove and ensure items are not stored together with foods to prevent contamination Observed foods stored directly on floor in walk in freezer. Remove and ensure foods are properly stored elevated at least 6" off the floor
590.003/3-305.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles used on cook line stored unidentified. Provide a label with the common name of food items stored inside
590.003/3-302.12-C
(b)-(d) gloves use limitations (c)
Inspector notes: Observed employee wiping hands on apron while cooking. Discontinue and ensure gloves are changed with frequency after handwashing
590.003/3-304.15-C
Wiping cloths use limitation (c)
Inspector notes: Observed multiple soiled wiping cloths stored on tables at cook line. Remove and maintain all wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
43
Aug 14, 2025
Routine
2 major violations.
View 2 violations
Controlling pests (pf)
Inspector notes: Heavy visible fruit fly activity. Provide pest control services to treat effected areas.
590.006/6-501.111-PF
Food labels (pf)
Inspector notes: Observed multiple baked goods individually wrapped without proper labels. Provide proper labels to identify the product and list allergen and applicable ingredients.
590.003/3-602.11-PF
82
Apr 22, 2025
Routine
No violations found.
100
Apr 1, 2025
Routine
No violations found.
100
Nov 14, 2024
Routine
No violations found.
100
Apr 16, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed the handsink being utilized to dump food. Clean to remove and retrain staff on proper usage of the handsinks.
590.005/5-205.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Missing test strips for 3 compartment sink. replace and provide at all times.
590.004/4-302.14-PF
Nonfood-contact surfaces (c)
Inspector notes: Heavy dust and debri on the grease trap. Clean to remove
590.004/4-202.16-C
Cleaning of plumbing fixtures (c)
Inspector notes: Observed food debri inside the handsink. Clean to remove.
590.006/6-501.18-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed food debri on the floor of the walk in unit. Clean to remove
590.004/4-601.11-C
70
Oct 30, 2023
Routine
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw shaved steak slacking on top of case of lettuce. COS. Retrain staff.
590.003/3-302.11-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Chicken tenders 123F. Product made within the hour rethermalized to above 165F prior to service. COS.
590.003/3-501.16-P1
Cleaning procedure (p)
Inspector notes: Handsink obstructed with limited evidence of handwashing occuring. Retrain staff.
590.002/2-301.12-P
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Priority violations cited. Provide active managerial control.
590.002(B)/2-102.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Two handsinks obstructed at cookline one with barrel and other with equipment and foil. COS.
590.005/5-205.11-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Roll and bag of onions stored on floor in walkin. COS.
590.003/3-305.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Floor covering missing at areas at service line near cooler. Repair.
590.006/6-101.11-C
Washing fruits and vegetables (c)
Inspector notes: Establishment appears to be cutting tomatoes from the box without first washing. COS.
590.003/3-302.15-C
Eating drinking or using tobacco (c)
Inspector notes: Evidence of employees eating in food prep areas with half eaten pastry in kitchen. COS.
590.002/2-401.11-C
43
May 3, 2023
Routine
No violations found.
100
Frequently Asked Questions
When was Stubbys Seaport last inspected?
The most recent health inspection at Stubbys Seaport on file is from Mar 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Stubbys Seaport?
Across the inspection record, “using a handwashing sink-operation and maintenance” has been cited three times, more than any other issue at Stubbys Seaport.
How does Stubbys Seaport compare to other restaurants in Boston?
Stubbys Seaport most recently scored 43 out of 100, which is lower than the Boston average of 86.
Has Stubbys Seaport's inspection record improved over time?
No. Recent inspections at Stubbys Seaport have averaged around four violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Stubbys Seaport means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Stubbys Seaport inspected?
Based on the inspection history on file, Stubbys Seaport is inspected around three times per year on average.
Nearby Restaurants