El Rey Del Pollo Restautant
Last inspected: Mar 23, 2026
86
Score
El Rey Del Pollo Restautant appears in inspection records 18 times, starting in 2022. The newest entry in the record is dated Mar 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around 10 violations to closer to six violations per visit over the last few inspections.
“Floors walls and ceilings-cleanability” accounts for the largest share of issues, appearing 11 times across the record.
That falls roughly in the middle of the pack for Roxbury restaurants. Taken together, the history is a positive one.
18
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine
1 critical violation.
View 1 violation
Backflow prevention air gap (p)
Inspector notes: Prep sink to wash produce vegetabes observed without backflow prevention. Provide. Use a colander until properly plumbed.Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected 2.27.2026 PIC to Provide documentation to confirm when the air gap will be install-Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
590.005/5-202.13-P
86
Mar 6, 2026
Routine
1 critical violation. 1 major violation.
View 2 violations
Backflow prevention air gap (p)
Inspector notes: Prep sink to wash produce vegetabes observed without backflow prevention. Provide. Use a colander until properly plumbed.Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected 2.27.2026 PIC to Provide documentation to confirm when the air gap will be install-Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
590.005/5-202.13-P
Cooling heating and holding capacities-equipment (pf)
Inspector notes: The single glass door hot holding unit was not operate properly at the time of re-inspection there was no food stored inside the uni. A technicial is scheduled to be on site today to repair the unit.
590.004/4-301.11-PF
78
Feb 27, 2026
Routine
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
Safe unadulterated and honestly presented (p)
Inspector notes: Oil in 2 fryolator observed heavily discolored. Change more often
590.003/3-101.11-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked pork fried chicken chicharron inside of the single glass door hot holding unit at 99F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Foods to be reheated to 165F to ensure no bacterial growth.
590.003/3-501.16-P1
Backflow prevention air gap (p)
Inspector notes: Prep sink to wash produce vegetabes observed without backflow prevention. Provide. Use a colander until properly plumbed.Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected 2.27.2026 PIC to Provide documentation to confirm when the air gap will be install-Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
590.005/5-202.13-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: clean and sanitize the interior of the ice machine to remove possible mold-like substance. sanitize knives between use. Clean to remove soils Interior of double door fridge station in front of the oven observed soiled interior of the oven observed with carbon build up . Clean to remove.
590.004/4-601.11-PF
Cooling heating and holding capacities-equipment (pf)
Inspector notes: The single glass door hot holding unit was not operate properly at the time of re-inspection there was no food stored inside the uni. A technicial is scheduled to be on site today to repair the unit.
590.004/4-301.11-PF
Hand drying provision (pf)
Inspector notes: Handwashing sink in the kitchen and restroom observed without paper towels. Provide
590.006/6-301.12-PF
Cutting surfaces (c)
Inspector notes: Replace heavily scored brown stained cutting board. Resurface or replace
590.004/4-501.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Containers of meats and other foods observed being stored on the ground of the walk-in cooler upstairs and downstairs in the basement. Discontinue and store all foods elevated a minimum of 6 inches offf the ground. Walk-in unit cooler upstairs observed cluttered with food products and in need of organization. Organize itmes
590.003/3-305.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Squeeze bottles filled with sauces and dressing with no labels. Provide.
590.003/3-302.12-C
Ventilation hood systems filters (c)
Inspector notes: Hood Vent Filters observed with grase build up.clean to remove
590.004/4-202.18-C
Controlling pests (c)
Inspector notes: Evidence of small amount of large rodent dropping observed in the basement floor under the shelving . Address and provide a detailed IPM report for the re-inspection
590.006/6-501.111-C
In-use utensils between-use storage (c)
Inspector notes: Knives observed being stored inside the salad prep table with refrigerated base . Discontinue and store all knives in a clean and protected manner.
590.003/3-304.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor throughout the kitchen/Basement observed in need of deep cleaning from grease build up grease spills and loose debris . Clean to remove
590.006/6-201.11-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Evidence of dead roach activity in the front service area on the glue trap. Address and provide a detailed IPM report for the re-inspection
590.006/6-501.112-C
32
Feb 20, 2026
Routine
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked pork fried chicken chicharron inside of the single glass door hot holding unit at 99F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Foods to be reheated to 165F to ensure no bacterial growth.
590.003/3-501.16-P1
Safe unadulterated and honestly presented (p)
Inspector notes: Oil in 2 fryolator observed heavily discolored. Change more often
590.003/3-101.11-P
Backflow prevention air gap (p)
Inspector notes: Prep sink to wash produce vegetabes observed without backflow prevention. Provide. Use a colander until properly plumbed.Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
590.005/5-202.13-P
Hand drying provision (pf)
Inspector notes: Handwashing sink in the kitchen and restroom observed without paper towels. Provide
590.006/6-301.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: clean and sanitize the interior of the ice machine to remove possible mold-like substance. sanitize knives between use. Clean to remove soils Interior of double door fridge station in front of the oven observed soiled interior of the oven observed with carbon build up . Clean to remove.
590.004/4-601.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor throughout the kitchen/Basement observed in need of deep cleaning from grease build up grease spills and loose debris . Clean to remove
590.006/6-201.11-C
Controlling pests (c)
Inspector notes: Evidence of small amount of large rodent dropping observed in the basement floor under the shelving . Address and provide a detailed IPM report for the re-inspection
590.006/6-501.111-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Evidence of dead roach activity in the front service area on the glue trap. Address and provide a detailed IPM report for the re-inspection
590.006/6-501.112-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Containers of meats and other foods observed being stored on the ground of the walk-in cooler upstairs and downstairs in the basement. Discontinue and store all foods elevated a minimum of 6 inches offf the ground. Walk-in unit cooler upstairs observed cluttered with food products and in need of organization. Organize itmes
590.003/3-305.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Squeeze bottles filled with sauces and dressing with no labels. Provide.
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Knives observed being stored inside the salad prep table with refrigerated base . Discontinue and store all knives in a clean and protected manner.
590.003/3-304.12-C
Ventilation hood systems filters (c)
Inspector notes: Hood Vent Filters observed with grase build up.clean to remove
590.004/4-202.18-C
Cutting surfaces (c)
Inspector notes: Replace heavily scored brown stained cutting board. Resurface or replace
590.004/4-501.12-C
35
Oct 30, 2025
Routine
2 critical violations. 4 minor violations.
View 6 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked pork inside of the single glass door hot holding unit at 88F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Foods to be reheated to 165F to ensure no bacterial growth.
590.003/3-501.16-P1
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked pork inside of the single glass door hot holding unit at 88F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Foods to be reheated to 165F to ensure no bacterial growth.
590.003/3-501.16-P1
Food storage containers identified with common name of food (c)
Inspector notes: Squeeze bottles filled with sauces and dressing with no labels. Provide.
590.003/3-302.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expiration date from Sept. 2025. Address and provide up to date tags.
590.006/6-201.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expiration date from Sept. 2025. Address and provide up to date tags.
590.006/6-201.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Squeeze bottles filled with sauces and dressing with no labels. Provide.
590.003/3-302.12-C
61
Oct 17, 2025
Routine
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Pasta salad inside of the small front service cold holding unit at 51F. Discontinue and ensure all TCS foods are being maintained at below 41F.
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked pork inside of the single glass door hot holding unit at 88F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Foods to be reheated to 165F to ensure no bacterial growth.
590.003/3-501.16-P1
Controlling pests (pf)
Inspector notes: Evidence of live roach activity in the main kitchen area. Fruit fly activity noted in the side preparation room with the ban saw. Address and provide a detailed IPM report for the re-inspection.
590.006/6-501.111-PF
Nonfood-contact surfaces (c)
Inspector notes: Gasket around the 3 door cooler on the cooking line damaged/torn. Address and replace.
590.004/4-202.16-C
Thawing (c)
Inspector notes: Box of raw frozen chicken observed being thawed at room temperature. Discontinue and ensure proper thawing methods.
590.003/3-501.13-C
Food storage prohibited areas (c)
Inspector notes: Containers of meats and other foods observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches offf the ground.
590.003/3-305.12-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Knives observed being stored in between knife holder and soiled wall. Discontinue and store all knives in a clean and protected manner.
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Squeeze bottles filled with sauces and dressing with no labels. Provide.
590.003/3-302.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expiration date from Sept. 2025. Address and provide up to date tags.
590.006/6-201.11-C
47
Feb 27, 2025
Routine
1 minor violation.
View 1 violation
Floors walls and ceilings-cleanability (c)
Inspector notes: Several portions fo flooring appear to be damaged. Address and make any necessary repairs. Portion fo flooring in the front service area damaged adn sagging. Address and make all necessary repairs.
590.006/6-201.11-C
95
Feb 14, 2025
Routine
2 minor violations.
View 2 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Several portions fo flooring appear to be damaged. Address and make any necessary repairs. Portion fo flooring in the front service area damaged adn sagging. Address and make all necessary repairs.
590.006/6-201.11-C
Controlling pests (c)
Inspector notes: At the time of the re-inspection there was evidence of what appears to be rodent droppings observed in the basement storage area. Address and clean to remove. Pest inspection was completed and will be provided to the Health Department once it has been completed.
590.006/6-501.111-C
90
Feb 7, 2025
Routine
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Various pans filled with soups observed being left out at room temperature between 100-115F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Cooked chicken and other food products in the front service hot holding unit at 120F. Discontinue and ensure all TCS foods are being maintained at 135 F and above.
590.003/3-501.16-P1
Rodent bait stations (p)
Inspector notes: Open blocks/bags of poison observed on the floor in the main kitchen/basement area's . Discontinue use and provide proper pest control methods.
590.007/7-206.12-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Long poles being used for the the rotisserrie chickens visibly soiled and with cacked on foods. Clean to remove.
590.004/4-601.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips available at the time of the inspection. Provide.
590.004/4-302.14-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Management not properly overseeing in the pest management in the basement dry storage area. Address and ensure the proper measures are in placed to help minimize all activity.
590.002(D)/2-103.11-PF
Controlling pests (c)
Inspector notes: At the time of the re-inspection there was evidence of what appears to be rodent droppings observed in the basement storage area. Address and clean to remove. Pest inspection was completed and will be provided to the Health Department once it has been completed.
590.006/6-501.111-C
Nonfood contact surfaces (c)
Inspector notes: Walls of the walk-in cooler visibly soiled and with food debris.
590.004/4-602.13-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Food storage prohibited areas (c)
Inspector notes: Boxes of meats and other foods observed being stored on the ground of the walk-in cooler. Discontinue an store all foods elevated a minimum of 6 inches off the ground.
590.003/3-305.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
590.003/3-302.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Several portions fo flooring appear to be damaged. Address and make any necessary repairs. Portion fo flooring in the front service area damaged adn sagging. Address and make all necessary repairs.
590.006/6-201.11-C
41
Feb 5, 2025
Routine
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Various pans filled with soups observed being left out at room temperature between 100-115F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Cooked chicken and other food products in the front service hot holding unit at 120F. Discontinue and ensure all TCS foods are being maintained at 135 F and above.
590.003/3-501.16-P1
Rodent bait stations (p)
Inspector notes: Open blocks/bags of poison observed on the floor in the main kitchen/basement area's . Discontinue use and provide proper pest control methods.
590.007/7-206.12-P
Controlling pests (pf)
Inspector notes: Evidence of what appears to be rodent droppings observed in the basement storage area. Address and clean to remove. Management is to provide a detailed IPM report prior to the re-inspection.
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Long poles being used for the the rotisserrie chickens visibly soiled and with cacked on foods. Clean to remove.
590.004/4-601.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips available at the time of the inspection. Provide.
590.004/4-302.14-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Management not properly overseeing in the pest management in the basement dry storage area. Address and ensure the proper measures are in placed to help minimize all activity.
590.002(D)/2-103.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Several portions fo flooring appear to be damaged. Address and make any necessary repairs. Portion fo flooring in the front service area damaged adn sagging. Address and make all necessary repairs.
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Walls of the walk-in cooler visibly soiled and with food debris.
590.004/4-602.13-C
Food storage prohibited areas (c)
Inspector notes: Boxes of meats and other foods observed being stored on the ground of the walk-in cooler. Discontinue an store all foods elevated a minimum of 6 inches off the ground.
590.003/3-305.12-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
590.003/3-302.12-C
39
Jul 29, 2024
Routine
1 critical violation. 5 minor violations.
View 6 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw eggs observed being stored ready to eat foods. Discontinue and store all raw eggs appropriately to ensure no cross contamination from raw eggs.
590.003/3-302.11-P
Food storage containers identified with common name of food (c)
Inspector notes: Sevreal squeeze bottles filled with sauces and dressings have no labels. Provide.
590.003/3-302.12-C
Nonfood contact surfaces (c)
Inspector notes: Lower shelf of the flip top cooler with excess moisture. Clean to remove and make any necessary repairs.
590.004/4-602.13-C
Nonfood-contact surfaces (c)
Inspector notes: 2 Door cooler near the cooking line with a slight elevated temperature of 45F. Address and make any necessary repairs. Foods inside of the unit were at approximately 43F.
590.004/4-202.16-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
(a) certified food protection manager (c)
Inspector notes: No one on site nwith a current Fod Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course fo the re-inspection.
590.002(C)/2-102.12-C
67
Jan 25, 2024
Routine
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked rice and chicken inside of the single door hot holding unit at between 99-106F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Foods not at the correct temperature to be reheated to 165F to ensure no bacterial growth.
590.003/3-501.16-P1
Sanitizing solutions testing devices (pf)
Inspector notes: At the time of the inspection there were no quartinary ammonium tewts strips for the 3 bay sink. Provide.
590.004/4-302.14-PF
In-use utensils between-use storage (c)
Inspector notes: Knives observed being stored in between knife holder and soiled wall. Discontinue and store all knives in a clean and protected manner.
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths obseerved being left out on counter rops. Disconinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Food storage prohibited areas (c)
Inspector notes: Bag pf carrots potatoes and box of plantaines observed being stored on the ground. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
590.003/3-305.12-C
Nonfood contact surfaces (c)
Inspector notes: Fan covers of the walk-in cooler visibly soiled. Clean to remove.
590.004/4-602.13-C
(a) certified food protection manager (c)
Inspector notes: At the time of the inspection there was no Food Allergen Certification on site. Provide.
590.002(C)/2-102.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Several squeeze bottles filled with sauces and dressings have no labels. Provide
590.003/3-302.12-C
58
Feb 8, 2023
Routine
2 major violations. 6 minor violations.
View 8 violations
Handwashing sinks-numbers and capacities (pf)
Inspector notes: Hand wash sink not available due to broken pipe provide adequate repairs additional sink in near area for staff to use.
590.005/5-203.11-PF
Hand drying provision (pf)
Inspector notes: Paper towel dispenser near coffee located at wrong area move close to hand wash sink area.
590.006/6-301.12-PF
Temperature measuring devices-functionality (c)
Inspector notes: No hot holding thermometer for Hot Holding Cabinet provide.
590.004/4-204.112-C
Service sink (c)
Inspector notes: Service not operating repair.
590.005/5-203.13-C
Handwashing signage (c)
Inspector notes: No hand wash sink signage inside restroom at basement area.
590.006/6-301.14-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove clutter of non inuse equipment from basement area and organize.
590.006/6-501.114-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker expired service by licensed hood cleaner and provide current sticker.
590.006/6-501.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor below cooking equipment and below storage shelving inside walk in cooler.
590.006/6-201.11-C
61
Nov 28, 2022
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: Observed multiple immature flies and roaches in establishment. Instructed PIC to contact licensed pest company for immediate services and provide a detailed report to the health department.
590.006/6-501.111-PF
90
Nov 1, 2022
Routine
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed shredded chicken stored in refrigerated unit @ 60F; Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in shallow metal pan in walk in unit. Corrected on site
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy grease build up on walls near cooking line and exterior of fryolater; soils / food spills on exterior / interior of microwave and reach in refrigerated units. Thoroughly clean to remove all soils / spills from all equipment.
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Observed multiple immature flies and roaches in establishment. Instructed PIC to contact licensed pest company for immediate services and provide a detailed report to the health department.
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels at handsink. Provide and maintain at all times to ensure proper handwashing. Corrected on site
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: Observed no hand soap at hand sink. Provide and maintain at all times to ensure proper handwashing. Corrected on site
590.006/6-301.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed hand sink blocked. Discussed with PIC to remove and maintain clear and accessible for handwashing only. Corrected on site
590.005/5-205.11-PF
In-use utensils between-use storage (c)
Inspector notes: Observed soils knives stored on counter top. Maintain clean utensils on clean surfaces
590.003/3-304.12-C
Intensity-lighting (c)
Inspector notes: Provide light bulb in walk in freezer
590.006/6-303.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Provide a drain plug for each compartment @ 3 Bay sink.
590.004/4-501.11-C
Food labels (c)
Inspector notes: Observed bulk containers of dry ingredients stored without labeling at cooking line. Provide a label of the common name for stored food product
590.003/3-602.11-C
Thawing (c)
Inspector notes: Observed meat being thawed in non-food grade container. Discussed with PIC to follow proper thawing procedures.
590.003/3-501.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed foods stored on floor in walk in unit. Remove and store all foods at least 6" off the floor.
590.003/3-305.11-C
39
Oct 6, 2022
Routine
1 critical violation. 2 minor violations.
View 3 violations
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Due to power outage for estimated 20 hours food in refrigerators holding at 60F was used to prepare food for service. Foods discarded by PIC.
590.003/3-701.11-P
System maintained in good repair (c)
Inspector notes: Condensation tube dripping into ware washing sink remove and provide proper repair.
590.005/5-205.15-C
Intensity-lighting (c)
Inspector notes: Rear kitchen area is dim need to increase lighting.
590.006/6-303.11-C
78
Sep 27, 2022
Routine
1 major violation. 6 minor violations.
View 7 violations
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No procedures or equipment for responding to vomiting and diarrheal events provide
590.002/2-501.11-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Cutting board heavily scoreded and groove replace. No splash guard between prepsink and ware ware washing sink provide. Some sink plugs at ware washing sink missing replace. Clean sides backsplas and inbetween of cooking equipment.
590.004/4-601.11-C
Intensity-lighting (c)
Inspector notes: Rear kitchen area is dim need to increase lighting.
590.006/6-303.11-C
Temperature measuring devices-functionality (c)
Inspector notes: No thermometer for hot holding cabinet provide.
590.004/4-204.112-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor below cooking equipment to remove visible soil.
590.006/6-201.11-C
Receptacles (c)
Inspector notes: Recycled container used as trash recepticle remove and provide commercial grade trash recepticle with cover.
590.005/5-501.13-C
System maintained in good repair (c)
Inspector notes: Condensation tube dripping into ware washing sink remove and provide proper repair.
590.005/5-205.15-C
67
Sep 9, 2022
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed potato salad @ 47F over 24hrs stored in refrigerated unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily discarded
590.003/3-501.16-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Person in charge not monitoring proper cold holding of food items stored in refrigerated units. Please review training materials provided in emails
590.002(D)/2-103.11-PF
Food storage containers identified with common name of food (c)
Inspector notes: Label all bulk containers with the common name of food products stored inside
590.003/3-302.12-C
Handwashing signage (c)
Inspector notes: Provide handwashing signage @ handsink in kitchen / prep area.
590.006/6-301.14-C
Equipment and utensils-durability and strength (c)
Inspector notes: Observed non operating drain plugs @ 3 Bay sink. Provide drain plugs
590.004/4-201.11-C
Sponges use limitation (c)
Inspector notes: Discontinue the use of sponges @ warewashing area. PIC corrected on site
590.004/4-101.16-C
64
Frequently Asked Questions
When was El Rey Del Pollo Restautant last inspected?
The most recent health inspection at El Rey Del Pollo Restautant on file is from Mar 23, 2026. The public record contains 18 inspections in total.
What is the most common violation at El Rey Del Pollo Restautant?
Across the inspection record, “floors walls and ceilings-cleanability” has been cited 11 times, more than any other issue at El Rey Del Pollo Restautant.
How does El Rey Del Pollo Restautant compare to other restaurants in Roxbury?
El Rey Del Pollo Restautant most recently scored 86 out of 100, which is about the same as the Roxbury average of 83.
Has El Rey Del Pollo Restautant's inspection record improved over time?
Yes. Recent inspections at El Rey Del Pollo Restautant have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at El Rey Del Pollo Restautant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is El Rey Del Pollo Restautant inspected?
Based on the inspection history on file, El Rey Del Pollo Restautant is inspected around five times per year on average.
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