Analla Cafe
Last inspected: Mar 18, 2026
45
Score
Analla Cafe has been inspected eight times since 2024. Inspectors last stopped by on Mar 18, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.
Across the inspection history, “wiping cloths use limitation” is the issue that surfaces most often, recorded three times.
Compared to other Roxbury restaurants (averaging 83), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw fish observed being stored directly above ready to eat foods ( Strawberries). Discontinue and store all foods appropriately to ensure no cross contamination from raw fish
590.003/3-302.11-P
Backflow prevention air gap (p)
Inspector notes: Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.provide a license plumber's report 03-18-26: On compliance visit business No invoice or final plumbing permit was presented for work done Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
590.005/5-202.13-P
Hand drying provision (pf)
Inspector notes: No paper towel observed at the handwashing sink near the prep sink. Provide
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: No soap observed at both handwashing sink. Provide
590.006/6-301.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
590.002/2-501.11-PF
Walls and ceilings attachments (c)
Inspector notes: Multiples ceiling tile observed missing.Repair to maintain the area in good repair to prevent pest harborage Kitchen ceiling vent observed with dust build up.clean ceiling vent to remove
590.006/6-201.17-C
Wiping cloths use limitation (c)
Inspector notes: Soield wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
590.003/3-302.12-C
(a) certified food protection manager (c)
Inspector notes: Certified food manager and allergen trained manager observed expired. Provide Updated Certificates 03/18/2026 No updated food manager and allergen training certificate present during the compliance.
590.002(C)/2-102.12-C
45
Feb 12, 2026
Routine
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Backflow prevention air gap (p)
Inspector notes: Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.provide a license plumber's report
590.005/5-202.13-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw fish observed being stored directly above ready to eat foods ( Strawberries). Discontinue and store all foods appropriately to ensure no cross contamination from raw fish
590.003/3-302.11-P
Hand drying provision (pf)
Inspector notes: No paper towel observed at the handwashing sink near the prep sink. Provide
590.006/6-301.12-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
590.002/2-501.11-PF
Handwashing cleanser availability (pf)
Inspector notes: No soap observed at both handwashing sink. Provide
590.006/6-301.11-PF
Walls and ceilings attachments (c)
Inspector notes: Multiples ceiling tile observed missing.Repair to maintain the area in good repair to prevent pest harborage Kitchen ceiling vent observed with dust build up.clean ceiling vent to remove
590.006/6-201.17-C
(a) certified food protection manager (c)
Inspector notes: Certified food manager and allergen trained manager observed expired. Provide Updated Certificates
590.002(C)/2-102.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
590.003/3-302.12-C
Wiping cloths use limitation (c)
Inspector notes: Soield wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution
590.003/3-304.14-C
45
Aug 25, 2025
Routine
3 minor violations.
View 3 violations
System maintained in good repair (c)
Inspector notes: Pipe under the hand sink is leaking. Address and make any necessary repairs.
590.005/5-205.15-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Sticky fly paper observed hanging in the main kitchen. Discontinue and ensure fly paper is being removed during all operational hours.
590.006/6-501.112-C
Nonfood-contact surfaces (c)
Inspector notes: 3 Door glass cooler does not appear to be functioning properly. Address and ensure all TCS foods are being maintained at below 41F. First flip top cooler does not appear to be operating properly. Address and discontinue use unless the unit is able to maintain a temperature below 41F. All TCS foods were removed at the time of the inspection. Technician was called at the time of the inspection to make any and all necessary repairs.
590.004/4-202.16-C
86
Jul 30, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Sliced deli cheese inside of the flip top cooler at 55F. Address and ensure all TCS foods were removed at the time of the inspection.
590.003/3-501.16-P
Sanitizing solutions testing devices (pf)
Inspector notes: Test strips for the 3 bay sink appear to have water damage. Replace.
590.004/4-302.14-PF
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Sticky fly paper observed hanging in the main kitchen. Discontinue and ensure fly paper is being remved during all operational hours.
590.006/6-501.112-C
System maintained in good repair (c)
Inspector notes: Pipe under the hand sink is leaking. Address and make any necessary repairs.
590.005/5-205.15-C
Nonfood-contact surfaces (c)
Inspector notes: 3 Door glass cooler does not appear to be fucntioning properly. Address and ensure all TCS foods ar ebieng maintained at below 41F. First flip top cooler does not appear to be operating properly. Address and discontinue use unless the unit is able to maintain a temperature below 41F. All TCS foods were removed at the time of the inspection. Technician was called at the time of the inspection to make any and all necessary repairs.
590.004/4-202.16-C
67
Jan 23, 2025
Routine
2 minor violations.
View 2 violations
Food storage containers identified with common name of food (c)
Inspector notes: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
590.003/3-302.12-C
Sponges use limitation (c)
Inspector notes: Sponges being used at the 3 bay sink. Discontinue use.
590.004/4-101.16-C
90
Aug 28, 2024
Routine
1 minor violation.
View 1 violation
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expiration date from July 2024. Address and provide up to date tags for the re-inspection.
590.006/6-201.11-C
95
Aug 13, 2024
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Macaroni and tuna salad inside of the second flip top unit at 55F. Discontinue and ensure all TCS foods are being maintained at below 41F.
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked chicken inside of the steam table at 99F. Discontinue and ensure all TCS foods are being maintained at 135F and above. All other foods inside of teh steam table at well above 135F.
590.003/3-501.16-P1
Food temperature measuring devices (pf)
Inspector notes: No food thermoemters available at the time of the inspection. Provide.
590.004/4-302.12-PF
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Sponges use limitation (c)
Inspector notes: Sponges being used at the 3 bay sink. Discontinue use.
590.004/4-101.16-C
Handwashing signage (c)
Inspector notes: No signage at either hand washing stations. Provide.
590.006/6-301.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expiration date from July 2024. Address and provide up to date tags for the re-inspection.
590.006/6-201.11-C
55
Apr 1, 2024
Routine
2 minor violations.
View 2 violations
System maintained in good repair (c)
Inspector notes: Small leak located under the 3 bay sink. Address and make any necessary repairs.
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expiration date from Aug. 2023. Address and provide up to date tags for the re-inspection.
590.006/6-201.11-C
90
Frequently Asked Questions
When was Analla Cafe last inspected?
The most recent health inspection at Analla Cafe on file is from Mar 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Analla Cafe?
Across the inspection record, “wiping cloths use limitation” has been cited three times, more than any other issue at Analla Cafe.
How does Analla Cafe compare to other restaurants in Roxbury?
Analla Cafe most recently scored 45 out of 100, which is lower than the Roxbury average of 83.
Has Analla Cafe's inspection record improved over time?
No. Recent inspections at Analla Cafe have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Analla Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Analla Cafe inspected?
Based on the inspection history on file, Analla Cafe is inspected around four times per year on average.
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