Don't Tell Aunty
Last inspected: Apr 29, 2026
64
Score
Don't Tell Aunty has been inspected three times since 2025. The newest entry in the record is dated Apr 29, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
When inspectors have written things up, “cooling heating and holding capacities-equipment” has been the most frequent reason, cited two times.
By comparison, the average Boston facility scores 86, putting Don't Tell Aunty on the weaker side. The inspection history reads as standard for a restaurant of this size.
3
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 29, 2026
Routine
3 major violations. 3 minor violations.
View 6 violations
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Walk in cooler is blowing air @ 74F when tested with a surface thermometer. Make all necessary repairs. Whole produce can stay in unit. TCS foods prepared and placed in unit upon delivery within the hour to be relocated to other reach in units on the premises. Indirect contact with ice also in use. Fish in unit temped at 34f to be relocated to alternative reach in units holding at below 41F. Repair walk in cooler with immediate effect. PIC placed emergency call. Spoke with PIC Parshya by phone.
590.004/4-301.11-PF
Controlling pests (pf)
Inspector notes: Evidence of mice activity with droppings noted along baseboards behind bar. Clean and sanitize all affected. Pest report from eco lab on site states open conditions. Follow recommendations of pest control company and correct all open conditions listed on report. Provide udpated IPM pest control report upon re inspection. Ensure pest control report states inside drop ceilings have been treated. Eco lab is planning a mass overnight trapping. PIC to email report as soon as it becomes available.
590.006/6-501.111-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No supplies or procedures to clean up V&D events. Handout provided to PIC via email. Provide.
590.002/2-501.11-PF
Anti-choking
Inspector notes: Choke save certificate is expired. Provide current. 590.011Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
590.009(E)
Outer openings protected (c)
Inspector notes: Front door with daylight emitting at seams and sweeps and as noted on pest report. Seal all outer openings with pest proof materials.
590.006/6-202.15-C
System maintained in good repair (c)
Inspector notes: Water heater drain is slowly leaking onto floor in dish room. Properly plumb.
590.005/5-205.15-C
64
Nov 18, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
(a) ceasing operations and reporting (pf)
Inspector notes: Fire reported in establishment. Heavy water damage observed on the floor in multiple areas. Discontinue operations until all repairs are made. Plumbers report required to confirm all repairs.
590.008/8-404.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Notes:Stagnant and excess water observed on the floor throughout the establishment from the drain backed up. Clean to remove.
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean and sanitize all affected areas with water damage on multiple areas. Kitchen and Dining area.
590.004/4-602.13-C
82
Feb 20, 2025
Routine
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Separation-storage (p)
Inspector notes: Remove all paint cans from the food storage room.
590.007/7-201.11-P
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No procedures on site for vomit/diarrhea clean up. Procedures will be Emailed to the PIC (Vomit kit was provided during the inspection.)
590.002/2-501.11-PF
Hand drying provision (pf)
Inspector notes: Provide soap & paper towels at all handwash stations
590.006/6-301.12-PF
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Multiple refrigeration units not operating.Ensure all refrigeration units are operating 41F or below
590.004/4-301.11-PF
Food temperature measuring devices (pf)
Inspector notes: Provide a metal stem food thermometer on site.
590.004/4-302.12-PF
Cleaning frequency and restrictions (c)
Inspector notes: Clean the rest rooms to remove soils & debris
590.006/6-501.12-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove/discard all trash construction equipment & debris from throughout the establishment Storage room: Secure all CO2 tanks
590.006/6-501.114-C
Intensity-lighting (c)
Inspector notes: Replace all the burnt out light bulbs above the cook line.
590.006/6-303.11-C
Handwashing signage (c)
Inspector notes: Provide "hand wash only "signage at all designated handsinks.
590.006/6-301.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean the floors/walls/ceiling to remove dust/debris & soils throughout.
590.006/6-201.11-C
Temperature measuring devices-functionality (c)
Inspector notes: Provide a working internal thermometer in the large walk in unit.
590.004/4-204.112-C
Nonfood contact surfaces (c)
Inspector notes: Clean all equipment/counters & shelving to remove soils/debris
590.004/4-602.13-C
41
Frequently Asked Questions
When was Don't Tell Aunty last inspected?
The most recent health inspection at Don't Tell Aunty on file is from Apr 29, 2026. The public record contains three inspections in total.
What is the most common violation at Don't Tell Aunty?
Across the inspection record, “cooling heating and holding capacities-equipment” has been cited two times, more than any other issue at Don't Tell Aunty.
How does Don't Tell Aunty compare to other restaurants in Boston?
Don't Tell Aunty most recently scored 64 out of 100, which is lower than the Boston average of 86.
Has Don't Tell Aunty's inspection record improved over time?
Results have been roughly steady. Inspections at Don't Tell Aunty have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Don't Tell Aunty means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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