Amelia's Taqueria
Last inspected: Oct 24, 2025
90
Score
Going back to 2022, Amelia's Taqueria has eight inspections in the public record. The newest entry in the record is dated Oct 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “repairing-premises structures attachments and fixtures-methods” has been the most frequent reason, cited four times.
Restaurants in Boston average 86, so Amelia's Taqueria is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 24, 2025
Routine
2 minor violations.
View 2 violations
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed heavy food soils and splatters on the metal shelving unit and wall behind the flame grill. Clean to remove
590.004/4-601.11-C
Cleaning of plumbing fixtures (c)
Inspector notes: Handsinks observed with food soilsl. Clean to remove
590.006/6-501.18-C
90
May 9, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Reheating for hot holding (p)
Inspector notes: Pulled pork temp 124F -133F stored in hot holding unit at the flat grill. Per PIC pulled pork was pulled from the walkin into the unit. Pulled pork was reheated to 178F. Discussed with PIC reheating procedures and parameters.. Corrected on site.
590.003/3-403.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to provide active managerial control and to train staff on violations noted on the inspesction report
590.002(D)/2-103.11-PF
Temperature measuring devices-functionality (c)
Inspector notes: Refrigeration unit observed without a conspiciuous thermometer. Provide and maintain visible
590.004/4-204.112-C
In-use utensils between-use storage (c)
Inspector notes: Plastic cup observed stored inside sal & sugar bulk bins to dispense. Discontinue and provide utensils with handles to prevent contamination by hands. Corrected on site
590.003/3-304.12-C
Miscellaneous sources of contamination (c)
Inspector notes: Coca-Cola drink dispensing machine nozzles observed with soils build up and black substances. Clean & sanitze to remove
590.003/3-307.11-C
Characteristics-materials for construction and repair (c)
Inspector notes: Observed carboard used to line shelvings. Discontinue
590.004/4-101.11-C
64
Nov 21, 2024
Routine
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
(a) gloves use limitation (p)
Inspector notes: Food handlers multitasking wearing single use gloves (touching multiple touch points and then handling ready to eat foods)
590.003/3-304.15-P
Controlling pests (pf)
Inspector notes: Evidence of flies at upper back door area behind prep area Provide full extermination and fly control plan
590.006/6-501.111-PF
Manual warewashing sink compartment requirements (c)
Inspector notes: Missing drain plugs for 3 bay sink
590.004/4-301.12-C
Receptacles (c)
Inspector notes: Grease bin in basement: Lid is not secured Build up of grease and soils on exterior
590.005/5-501.13-C
Outside receptacles (c)
Inspector notes: Outside rear trash area: Bin missing lid Bin lids are not secured on others Bins in need of cleaning to remove built up soils
590.005/5-501.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Soils/dust on light/vent fixture in employee bathroom Walls and floor in basement with built up soils Soils on door handles to walk in units
590.006/6-201.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove all unused unnecessary articles and equipment from basement front storage area Remove all broken equipment from basement prep/ware washing areas
590.006/6-501.114-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Floor in employee bathroom - not smooth durable easily cleanable Floor at upper back door - not smooth durable easily cleanable Floor in basement prep/ware washing - not smooth durable easily cleanable Liquid from above draining from clear tubing into 3 bay sink Food prep sink in main prep area is leaking Doors to the exterior not pest proofed
590.006/6-501.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Items stored above ice machine
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths are not being stored in a sanitizing solution between uses - Kitchen/prep/ware washing (up and basement)
590.003/3-304.14-C
Characteristics-materials for construction and repair (c)
Inspector notes: In use food container cracked Using soiled cardboard box to line food contact storage
590.004/4-101.11-C
50
Apr 19, 2024
Routine
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
(a) gloves use limitation (p)
Inspector notes: Employees are wearing single use gloves continuously - leaving and returning to food prep stations handling equipment etc.
590.003/3-304.15-P
Separation-storage (p)
Inspector notes: Hand soap dispense mounted on wall is over food storage/shelving/rice cooker
590.007/7-201.11-P
When to wash (p)
Inspector notes: Observed no hand washing by employees during inspection PIC reviewed hand washing with employees during inspection
590.002/2-301.14-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Chicken in walk in 48 F Per PIC it was made last night and placed in walk in unit Walk in unit 44 F
590.003/3-501.16-P
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: Kit missing items I provided the written instruction and reviewed with owner and PIC
590.002/2-501.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties
590.002(D)/2-103.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Floor in basement not smooth durable and easily cleanable - Prep ware washing and storage areas Rust on top of chest type freezer - Kitchen/prep
590.006/6-501.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Hand sinks not maintaining 100 F in Prep/serving area - 90 F and 67 F Plumber on premises prior to my departure Corrected on site both hand sinks are maintaining 102 F
590.006/6-501.11-C
Outside receptacles (c)
Inspector notes: Trash receptacles overflowing outside Grease barrel covered with grease residue
590.005/5-501.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Built up grease on ceiling walls and floor at grease bin - Basement
590.006/6-201.11-C
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Using milk crates as shelving Pots pans etc not inverted
590.004/4-903.11-C1
Equipment and utensils air-drying required (c)
Inspector notes: Stacking food contacts (wet nesting) on solid shelves in ware washing area
590.004/4-901.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove all unused and unnecessary equipment and articles from basement
590.006/6-501.114-C
Nonfood contact surfaces (c)
Inspector notes: Clean interior of chest type freezers food prep up and in basement Clean all shelving thoughout kitchen/prep/ware washing and storage free of debris and built up soils
590.004/4-602.13-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Interior of ice machine broken
590.004/4-501.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Items stored on top of ice machine - Basement
590.003/3-305.11-C
27
Jul 3, 2023
Routine
1 minor violation.
View 1 violation
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean the exterior of the prep sink to remove soils-Basement
590.004/4-601.11-C
95
Jan 12, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Controlling pests (pf)
Inspector notes: Rodent droppings observed under the 3 bay sink near the grease trap.Provide full pest report upon re-inspection.
590.006/6-501.111-PF
Cleaning floors dustless methods (c)
Inspector notes: Clean the floor under the 3 bay sink to remove evidence of rodent droppings.
590.006/6-501.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Repair/seal the gap between the floor & base of the grease trap to prevent possible pest access.
590.006/6-101.11-C
82
Oct 13, 2022
Routine
1 minor violation.
View 1 violation
Cleaning frequency and restrictions (c)
Inspector notes: Clean the wall behind the 3 bay sink to remlove soils.
590.006/6-501.12-C
95
May 17, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Some items in the upper walk in unit missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours.
590.003/3-501.17-PF
Surface characteristics-indoor areas (c)
Inspector notes: Floor observed with exposed cement.Re-surface Maintain floor smooth/durable/cleanable
590.006/6-101.11-C
System maintained in good repair (c)
Inspector notes: Repair hot water fixture at the counter handwash station hot water reading 61F.Alternate handwash sink reading 115F Sink was running for an extended time to reach 61F.PIC instructing staff to use alternate sink. Manager to monitor
590.005/5-205.15-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Under counter reach in unit 2nd door damaged.Repair
590.006/6-501.11-C
78
Frequently Asked Questions
When was Amelia's Taqueria last inspected?
The most recent health inspection at Amelia's Taqueria on file is from Oct 24, 2025. The public record contains eight inspections in total.
What is the most common violation at Amelia's Taqueria?
Across the inspection record, “repairing-premises structures attachments and fixtures-methods” has been cited four times, more than any other issue at Amelia's Taqueria.
How does Amelia's Taqueria compare to other restaurants in Boston?
Amelia's Taqueria most recently scored 90 out of 100, which is higher than the Boston average of 86.
Has Amelia's Taqueria's inspection record improved over time?
Results have been roughly steady. Inspections at Amelia's Taqueria have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Amelia's Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Amelia's Taqueria inspected?
Based on the inspection history on file, Amelia's Taqueria is inspected around two times per year on average.
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