Corrib Pub and Restaurant
Last inspected: Mar 24, 2026
67
Score
The health department has logged 11 inspections at Corrib Pub and Restaurant, the earliest from 2022. The most recent visit was on Mar 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Floors walls and ceilings-cleanability” comes up most often, recorded seven times in the inspection record.
Corrib Pub and Restaurant's latest score of 67 falls below the West Roxbury average of 88. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Raw steak tips and hamburger patties inside of the first flip top cooler with elevated temperatures between 53-58F. Address and ensure all TCS foods are being maintained at below 41F.
590.003/3-501.16-P
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips available for the Quartinary Ammonium sanitizer. Provide.
590.004/4-302.14-PF
Food storage containers identified with common name of food (c)
Inspector notes: Several squeeze bottles filled with sauces/dressings have no labels. Provide.
590.003/3-302.12-C
Nonfood-contact surfaces (c)
Inspector notes: First flip top unit in the main kitchen area does not appear to be functioning properly. Address and discontinue use unless the unit is able to maintain a temperature of below 41F.
590.004/4-202.16-C
Nonfood contact surfaces (c)
Inspector notes: Interior of the ice cream cooler with excess frost build-up. Defrost and clean to remove.
590.004/4-602.13-C
67
Sep 12, 2025
Routine
3 minor violations.
View 3 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: Gaskets on the 2 door refrigertion unit near side door need to be replaced. Provide
590.004/4-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed a hole in the wall downstairs in the dry storage area. Sweep floor and repair wall.
590.006/6-201.11-C
Pressure measuring devices mechanical warewashing equipment (c)
Inspector notes: Observed the gauge on the bar dishmachine is reading 110. Repair gauge and refer to the side plate on the machine.
590.004/4-203.13-C
86
Aug 29, 2025
Routine
5 minor violations.
View 5 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: Gaskets on the 2 door refrigertion unit near side door need to be replaced. Provide
590.004/4-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean and wipe down the exterior of the kitchen equipment. Remove fan shield inside the 2 door refrigeration unit to remove debris.
590.004/4-602.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed a hole in the wall downstairs in the dry storage area. Sweep floor and repair wall.
590.006/6-201.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed soiled walls behind the warewash area. Clean and wipe down walls.
590.006/6-201.11-C
Pressure measuring devices mechanical warewashing equipment (c)
Inspector notes: Observed the gauge on the bar dishmachine is reading 110. Repair gauge and refer to the side plate on the machine.
590.004/4-203.13-C
78
Aug 20, 2025
Routine
4 minor violations.
View 4 violations
Pressure measuring devices mechanical warewashing equipment (c)
Inspector notes: Observed the gauge on the bar dishmachine is reading 110. Repair gauge and refer to the side plate on the machine.
590.004/4-203.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed soiled walls behind the warewash area. Clean and wipe down walls.
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean and wipe down the exterior of the kitchen equipment. Remove fan shield inside the 2 door refrigeration unit to remove debris.
590.004/4-602.13-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Gaskets on the 2 door refrigertion unit near side door need to be replaced. Provide
590.004/4-501.11-C
82
May 5, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Please replace the batteries in the measureing disk for the dishwasher.
590.004/4-302.13-PF
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the hood filters.
590.004/4-202.18-C
Floors walls and ceilings-cleanability (c)
Inspector notes: PIC will need to clean the floor in the basement and storage room.
590.006/6-201.11-C
82
Dec 19, 2024
Routine
No violations found.
100
Apr 22, 2024
Routine
2 minor violations.
View 2 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor in walk in in basement area.
590.006/6-201.11-C
Nonfood-contact surfaces (c)
Inspector notes: Fan covers in walk in will need to be cleaned of some mold build up.
590.004/4-202.16-C
90
Jun 5, 2023
Routine
3 minor violations.
View 3 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean or replace ceiling tiles at the end of the cooking line hood as discussed. Clean wall and floor under cooking line and dishwasher. Visibly soiled. Clean the floor in the basement as discussed.
590.006/6-201.11-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Replace missing ceiling tiles above dishwasher. PIC has new ones in basement. Repair wall in basement dry good storage. Replace missing tile at three bay sink.
590.006/6-201.16-C
Ventilation hood systems filters (c)
Inspector notes: Clean hood filters on cooking line. Hood sticker good until Aug 2023
590.004/4-202.18-C
86
Nov 2, 2022
Routine
1 critical violation. 2 minor violations.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cook line- Sliced tomatoes 44-48F Coleslaw 46F. Store at or below 41F. If prepped first chill before using on the line. Walkin Basement- Romaine hearts 43F. Recommended lowering temperature of basement walk-in cooler.
590.003/3-501.16-P
Nonfood-contact surfaces (c)
Inspector notes: Exteriors of refrigerators with food soils. Sides of flat top grill with carbon build up walls behind and around cooking line with soil /grease. Some ceiling tiles have grease and dust; especially over grill/fryer area. Clean to remove. Acoustic tiles are not smooth durable cleanable surfaces for warewashing cooking and food prep areas. Replace any uncleanable and non washable ceiling tiles.
590.004/4-101.19-C
System maintained in good repair (c)
Inspector notes: Backflow preventer at dishmachine has a broken cap. Replace cap.
590.005/5-205.15-C
78
Oct 18, 2022
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cook line- Sliced tomatoes 45F cheese 45F / 47F. Store at or below 41F. If prepped first chill before using on the line. Walkin Basement- Romaine hearts 45F.
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Baked potatoes stored on sheet pans at ambient air temperature 118F - 123F. Maintain at or above 135F for hot holding. PIC and cook Oscar discarded potatoes.
590.003/3-501.16-P1
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Foods prepared and stored in walkin 24hours in advance not date marked. Provide.
590.003/3-501.17-PF
System maintained in good repair (c)
Inspector notes: Backflow preventer at dishmachine has a broken cap spray arm below fill line in basement mop sink with check valve; determine adequate backflow. Hose attached to water line below hand sink. Detached hose until can determine backflow prevention. Provide information.
590.005/5-205.15-C
Nonfood-contact surfaces (c)
Inspector notes: Exteriors of refrigerators and dishmachine with food soils. walls behind and around cooking line and ceiling tiles with soil / grease. Fan with dust and exterior of knife rack with debris. Clean to remove. Replace any uncleanable and non washable ceiling tiles.
590.004/4-101.19-C
61
Jul 5, 2022
Routine
1 critical violation. 3 major violations.
View 4 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: The items on the top of the flip top unit are elevated hamburger 50F steak 50F. Provide proper cold holding of 41F or below. (the items were moved to the bottom fo the unit where the products were in temperature)
590.003/3-501.16-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Ready to eat items such as desserts and butter are in the fridge with no date marking. Properly date mark the ready to eat items that are stored for more than 24 hours.
590.003/3-501.17-PF
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (pf)
Inspector notes: The chemical sanitizer at the glass washer is less tahn 50 ppm chlorine. Provide proper sanitizer levels. (the sanitizer bottle was replaced)
590.004/4-501.114-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: The interior of the ice machine is soiled. Clean to remove.
590.004/4-601.11-PF
64
Frequently Asked Questions
When was Corrib Pub and Restaurant last inspected?
The most recent health inspection at Corrib Pub and Restaurant on file is from Mar 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Corrib Pub and Restaurant?
Across the inspection record, “floors walls and ceilings-cleanability” has been cited seven times, more than any other issue at Corrib Pub and Restaurant.
How does Corrib Pub and Restaurant compare to other restaurants in West Roxbury?
Corrib Pub and Restaurant most recently scored 67 out of 100, which is lower than the West Roxbury average of 88.
Has Corrib Pub and Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Corrib Pub and Restaurant have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Corrib Pub and Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Corrib Pub and Restaurant inspected?
Based on the inspection history on file, Corrib Pub and Restaurant is inspected around three times per year on average.
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